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Restoran Venezuela · Elmhurst · 23 tips dan ulasan
Kimmie Ohh: Patacon Pisao was my first try at Venezuelan food. I prefer their arepa to their patacon though. Get pernil in your patacon (or arepa or cachapa or tacucho)!The pernil is succulent. Put all the sauces
65 4th Ave (btwn E 9th & E 10th St), New York City, NY
Restoran Ramen · Greenwich Village · 1164 tips dan ulasan
Kimmie Ohh: Always add the ajitsuke tamago (season boiled egg aka ramen egg) to your ramen order! It elevates your dish & adds extra creaminess, depth & flavor to your ramen. In short, the egg completes the dish!