- brunch
- happy hour
- quesadilla
- enchilada
- nyaman
- (15 more)
- Populer
- Terkini
- Lauren IanuziJanuari 29, 2013going with a group? order a few pitchers of the house margaritas rather than ordering individual drinks. looking to skip a large entree? go w/ a order of tacos & a side of rice/beans! perfect portion!
- Spencer VairoMei 16, 2015The vegan options are incredibly delicious and a must when eating here. I can now cross grilled cactus off my list of foods to try before I die. Friendly service and tasty margaritas too!
- Jorge OrtizJanuari 22, 2012A "palapa" is an open-air, thatched-roof structure; they're useful common spaces on hot, sunny days. Get the jicama with lime and chile, a popular and refreshing treat for just such days.
- HeidiMaret 4, 2017Get the shrimp quesadilla and guacamole. Pass on jicama picante, cocktails. Hit or miss menu. They give you three free sauces (Serrano, jalapeño, chipotle) and refill them when asked. Good service.
- MiguelJuli 25, 2016Delicious, authentic Mexican. Pollo tinga tacos are incredible. Great chips, pico, and guacamole. They also bring out three unique salsas that are all wonderful.
- Aleksandra SpasićOktober 21, 2014We saw this place when passing by and decided to give it a shot. Everything was delicious! I had some nice French rose, and my friend and I shared the chicken fajita and steak enchiladas. Will be back
- HeidiMaret 4, 2017Something for everyone: $6 tacos, $7 quesadillas, $7 Dos Equis. Or $22 entrees, $13 cocktails for your fancy friends. Service was v attentive for our party of 7. Come for location/vibe. Food 7/10.
- Ranu RajkarnikarJanuari 21, 2015Brunch is so good here! Super affordable and huge portions. Get the huevos rancheros with a side of rice, a part of the $16 brunch special which also comes with a drink!
- Ms HeleneJanuari 28, 2015Vegan plate $19-grilled cactus, red beans, guacamole, salsa, sautéed mushrooms and corn, served with warm tortillas. Ask for hot sauce & get 3 from mild to spicy.
- Angie VazquezOktober 4, 2017Chile en nogada was amazing, food is delicious, very good drinks and michelada, the place is so nice and the staff amazing
- Great brunch deal, $16 for a drink, entree, fruit and coffee. Plus it's never too crowded to get a table!
- Chelsey LMaret 2, 2014Awesome brunch deal. $15 for unlimited coffee, 1 drink, main course and plate of fresh fruit. Great menu to choose from. Huevos rancheros verde is amazing
- Dara BassinDesember 14, 2013Fresh fruit margaritas are amazing, I really loved the passion fruit and mango flavors. The food is also great, the Chile Relleno were made perfectly, not to greasy.
- Nick AndlingerJanuari 24, 2015Happy hour Tuesday's are the move! Plus birthdays in the back room are always fun.
- Susan LohMaret 2, 2013Recommend the Huevos Monteleños. Every flavor you could ever want in one dish. Bacon. Eggs. Cheese. Plantains. Crispy tortilla.
- MischaSeptember 12, 2014Taquitos de papa were awesome, but barbacoa is not real Mexican barbacoa, they pour a guajillo sauce on it that is good, but takes the flavor out of the lamb. For appetizers go with jicama.
- Great Oaxacan cuisine !! The Brunch and dinner are both fabulous ! And great energy to the place.
- Margo MindnichAgustus 16, 2014Ambiance is what really makes this place. Go for a michelada or a margarita with guac
- The Local East VillageAgustus 14, 2011Get the shrimp taco, says James Traub: "The delicate mixture of spices, and of hot and sweet, and of creamy and crunchy, leaves your palate feeling like it’s had a perfumed bath." Baca selanjutnya
- Really great brunch special. Huevos Rancheros are delicious and the blood orange frozen margarita is out if this world.
- Elysia MannMei 17, 2016Mushroom quesadilla is simple but really so good, and make sure you get all of their fresh salsas
- Stephanie RivkinJanuari 30, 2015The margaritas are large and served like smoothies. Lots of flavors. The guac and fish tacos were great!
- Lizzy SaxeAgustus 1, 2015Brunch food is great. The dish with the poached eggs and peas and bacon is my favorite.
- Michael HaaralaDesember 21, 2016Semi-strong margaritas and large portions of delicious Mexican food. Can't go wrong here!
- The waitress here... (didn't get her name) ABSOLUTELY FANTASTIC!!! She can do no wrong.. knows menu inside and out... directed me &BF TO Some serius lobster dish that only comes around during 1/yr
- Law DaddyApril 17, 2012If Geronimo is your bartender, you're in for a treat. He makes the best margaritas. Make sure you tip well, and ask for surprises. Enjoy! :D
- A happy hour special everyday (except Friday and Saturday)
- Gabby NaderOktober 27, 2012So far the most legitimate Mexican breakfast menu I've found in the city. Try cafe de olla :) if you like sweets.
- Punit ShahAgustus 22, 2014Vegetarian food galore on the apps menu! So tasty, hit it tapas style w a group!
- Hands down the best frozen margarita I have ever had! My favorites are the blood orange and the hibiscus! They are only $4 during happy hour.
- Abigail KofflerJuli 2, 2015combine margarita flavors for a unique pitcher-blood Orange is really good.
- Bond StreetMaret 10, 2017"Authentic and exciting Mexican cuisine. Owner Barbara Sibley is a big community activist for the East Village." - Ellie Steinman
- Best frozen margaritas! Food comes out quick & hot. Great Mexican food and great service. Guacamole isn't special but the 2 green sauces are amaze!
- Lauren DininnoMaret 1, 2012Best frozen margaritas in the city. Get the shrimp quesadillas and guac, you won't be disappointed. Still hungry? PLANTAINS.
- Chloe HJuli 19, 2015Happy hour only at the bar. Very strict, greedy manager. Excellent frozen margs!
- Darren CJanuari 20, 2013Please go on Sunday. Great specials, no wait and you can't beat the huevos choices and margaritas!
- SloanFebruari 6, 2012Great for bday parties...can get about 20-30 in the back and it's open bar. A little overpriced, but not crazy and plenty of alcohol
- The Passion Fruit Margarita was to-die-for. As was the queso chorizo app and the steak enchiladas. I can't wait to go back to this place!!
- There for happy hour? Grab a stool, a frozen margarita & the chalupas de chorizo!!!