Lihat semua
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Lawry's The Prime Rib

Warung Steak$$$$

Las Vegas

Simpan

9.1^/10

255

nilai

336 Foto

Lawry's At the Bar 2Dinner 9Lunch 10

Lawry's At the Bar

Prime Time: Monday - Friday | 4-6pm. Half-price Bar Bites and Select Beverages

Bar Bites

Bar Bites are half-price during Prime Time

Shrimp Cocktail

17.00

Golden Fried Calamari

7.00

Toasted Ravioli Duo

14.00

Petite Prime Rib Sandwiches

10.00

Sizzling Skillet of Mushrooms

11.00

Garlic Herb Fries

7.00

Select Oysters

3.00

Crispy Artichoke Hearts

5.00

Lawry's Chili Chips

12.00

Petite Turkey Sandwiches

10.00

Four Cheese Mac N Cheese

4.00

Beverages

Freixenet, Cava 5Oz

10.00

Pinot Grigio, St Margherita 6Oz

18.00

Domestic Beer

5.00

Specialty Cocktail of the Day

8.00

Lawry's Private Label Wine

10.00

Chardonnay, Merlot, Cabernet

Pinot Noir, Rodney Strong 6Oz

17.00

Draft Beer

6.00

Dinner

Roast Prime Ribs of Beef Au Jus

Every standing rib roast at Lawry's the Prime Rib is specially selected, then aged and roasted for natural tenderness. Lobster and Prime Rib (One tail: add $15 / Two tails: add $28) - Enjoy broiled lobster tails, paired with your choice of cut from the cart

California Cut

41.00

A smaller cut for lighter appetites

Lawry Cut

47.00

Our traditional and most popular cut

Beef Bowl Cut

64.00

A double sized cut with the rib bone, as served to the Rose Bowl and Cotton Bowl teams

English Cut

43.00

Three thin slices deftly carved to heighten the rich beef flavor

Diamond Jim Brady Cut

59.00

An extra-thick portion that includes the rib bone

Prime Rib Dinner Includes

The Famous Original Spinning Bowl Salad

Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing

Yorkshire Pudding

Baked in small skillets until puffy and golden brown

Mashed Potatoes

An American favorite - whipped with milk and butter

Whipped Cream Horseradish

Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's

Other Entrees

Includes The Famous Original Spinning Bowl Salad

Beef Wellington

46.00

Beef tenderloin topped with duxelles, wrapped in puff pastry, with shallot Beaujolais sauce, scalloped potatoes and herb crusted tomato

Fresh Fish of the Day

A special preparation created daily by our chef Your server will describe today's selection

Vegetarian Entree of the Day

29.00

Served with The Famous Original Spinning Bowl Salad Your server will describe today's offering

Atlantic Salmon

41.00

Atlantic Lobster Tails

52.00

A trio of broiled lobster tails, served with herbed orzo pasta and fresh vegetables

Beverage

Bottled Waters

4.00

Still and Sparkling

Cappuccino

4.50

Republic of Tea

6.00

Pomegranate Green Tea, Ginger Peach, Blackberry Sage

Espresso

3.75

The Lawry's Ribeye

The Lawry's Ribeye Steak

51.00

Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions. Includes The Famous Original Spinning Bowl Salad

Sauces

Enjoy all three sauces $7

Classic Bearnaise

3.00

Brandy Green Peppercorn

3.00

Maytag Blue Cheese

3.00

Dinner Accompaniments

Jumbo Shrimp Cocktail

17.00

Five large shrimp served with spicy cocktail sauce. Served as an appetizer

Sizzling Skillet of Mushrooms

11.00

Shiitake, oyster, button and crimini mushrooms sautéed in butter, garlic and fresh herbs

Scalloped Potatoes

8.00

Creamed Spinach

7.00

Seasoned with spices, bacon and onion

Buttered Peas

6.00

Golden Fried Calamari

15.00

Served as an appetizer with chipotle aioli and arrabbiata sauce

Lawry's Baked Idaho Potato

9.00

Amply sized, served with butter, bacon, chives and sour cream, easily shared

Fresh Asparagus

10.00

Served with hollandaise sauce

Creamed Corn

7.00

Crispy Fried Onions

6.00

Desserts

Enhance your dessert with our suggested pairings, at an additional cost

C.C. Brown's Hot Fudge Sundae

9.00

Prepared tableside with Double Rainbow Gourmet vanilla ice cream, toasted almonds, whipped cream and C.C. Brown's Hot Fudge. Wine Pairing: Désirée, Chocolate Port

Crème Brûlée

9.00

A house favorite served with fresh seasonal berries. Wine Pairing: Schmitt Söhne, "Rheinhessen," Beerenauslese

Sticky Toffee Pudding

9.00

An old world British dessert served with warm toffee caramel sauce and Double Rainbow Gourmet vanilla ice cream. Wine Pairing: Fonseca, 20 Year Old Tawny Port

Key Lime Pie

9.00

Classically prepared with a graham cracker crust, fresh lime filling, and kiwi lime sauce. Wine Pairing: Beaulieu Vineyards, "Late Harvest," Muscat

Double Rainbow Gourmet Ice Cream

7.00

Vanilla, Chocolate, Raspberry Sorbet

Chocolate Fantasy Cake

9.00

Gourmet Callebaut semi-sweet chocolate cake, creamy dark frosting, served with Double Rainbow Vanilla Ice Cream

Coconut Banana Cream Pie

9.00

Old fashioned vanilla cream center, loaded with ripe banana slices, served in a rich toasted coconut and butter crust. Wine Pairing: Sparkling Dolce, Rosa Regale, Half Bottle

New York Cheesecake

9.00

Served with fresh berries and Chambord sauce. Wine Pairing: Nachtgold, Eiswein

White Chocolate Banana Bread Pudding

9.00

Sourdough bread soaked in vanilla-cinnamon custard, baked with bananas and white chocolate chips, topped with crème anglaise

Wines By the Glass

About our wine list: We are proud to pour primarily California wines, with most varietals represented, along with world-class imported wines. Most are available by the bottle or by the glass. Ask your server more about our wine list, or give us a call and we will be happy to help you

Lunch

Starters

Classic Shrimp Cocktail

14.00

Four large shrimp, spicy cocktail sauce

Crispy Artichoke Hearts

10.00

Roasted garlic aioli

Golden Fried Calamari

14.00

Chipotle aioli, Arrabbiata sauce

Toasted Ravioli Duo

12.00

Wild mushroom, sundried tomato and artichoke, Arrabbiata sauce, lemon aioli

Prime Ribs of Beef

Roasted Prime Ribs of Beef

With au jus, Yorkshire pudding, whipped horseradish and your choice of two: mashed potatoes, creamed corn or creamed spinach. Broiled Atlantic Lobster Tails Paired with your choice of Prime Rib cut: Add $14 to the entrée price for 1 tail; Add $26 to the entrée price for 2 tails

Luncheon Cut

26.00

For lighter appetites

Lawry Cut

30.00

Our most popular

Beef Bowl Cut

51.00

Double sized with rib bone

English Cut

28.00

Thinly sliced

Diamond Jim Brady Cut

47.00

Extra-thick portion with rib bone

Lawry's Classics

Lawry's Ribeye Steak

34.00

14 oz. seared Prime Rib, crispy fried onions, garlic herb fries

Petite Filet Mignon

30.00

6 oz. filet, sautéed green beans, tomatoes and onions, scalloped potatoes

Sides

Lawry's Potato Chips

2.00

French Fries

4.00

Creamed Corn Or Spinach

6.00

Sizzling Skillet Mushrooms

7.00

Four Cheese Mac N Cheese

8.00

Garlic Herb Fries

7.00

Sauteed Spinach

7.00

Asparagus

7.00

Hollandaise

Soups

Soup of the Day

4.00

Lobster Bisque

6.50

French Onion Soup

4.50

Prime Rib Chili

5.00

Farm Field & Sea

Roast Turkey Platter

19.00

Mashed potatoes, gravy, cornbread stuffing, choice of creamed corn or creamed spinach

Bbq Beef Ribs

18.00

Glazed in smokey mango sauce, garlic herb fries, chipotle ketchup

Fresh Fish of the Day

27.00

Atlantic Lobster Tails

32.00

Trio of broiled lobster tails, garlic herb fries, drawn butter

Grilled Salmon

24.00

Quinoa pilaf, seasonal vegetable

Signature Sandwiches

With Lawry's potato chips and one side; pasta salad, potato salad or cole slaw with peanuts

Lawry's Prime Rib Original

19.00

7 oz. of our famous Prime Rib, au jus, whipped cream horseradish, baguette

Prime Rib Panini

16.00

4 oz. of our famous Prime Rib, Jack, cheddar, caramelized onions

Pastrami

15.00

7 oz. sliced thin, rye bread

Pastrami and Prime

16.00

4 oz. of our famous Prime Rib, caramelized onions, sauteed mushrooms, horseradish aioli

Roast Turkey

14.00

Multi grain bread

Grilled Thai Chicken

14.00

Marinated boneless skinless breast meat, Sambal mayo, Thai slaw (contains peanuts)

Signature Salads

Lawry's Spinning Bowl Salad

8.00

Caesar

12.00

With white anchovies

Cobb

15.00

Roast turkey, bacon, avocado, diced tomatoes, chopped eggs, blue cheese crumbles

Shrimp & Lobster Louie

23.00

Seasonal lettuce, sliced tomato, cucumbers, chopped eggs, grilled asparagus

Lawry's Wedge

15.00

Iceberg, tomato, smoked bacon, egg, croutons, blue cheese crumbles

Tenderloin Medallions

18.00

Romaine, artichoke hearts, roasted tomatoes, red onions

Grilled Salmon Salad

18.00

Asparagus, Roma tomatoes, sugar snap peas, cucumbers, Boursin cheese, orange segments

Sauces

One $3 | Three $7

Classic Béarnaise

Brandy Green Peppercorn

Maytag Blue Cheese

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