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Le Cirque Cafe

(Sekarang Tutup)

Bistro dan Restoran Perancis$$$$

Midtown East, New York City

Simpan

Le Cirque Cafe

Pakar di Eater dan Serious Eats merekomendasikan tempat ini

131 Tips dan ulasan

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James H.November 16, 2014
Pernah ke sini 5+ kali
Osso buco was a special tonight and very good.
James H.Februari 19, 2015
Pernah ke sini 5+ kali
Creme brûlée is always the winner. Consistent and delicious.
Clarissa BlancoOktober 27, 2013
Between the truffle mac & cheese, lobster risotto, flounder le cirque, and Nutella beignets... No words.
christina northrupJuli 28, 2012
Beautiful dinner at le cirque on the engagement night holla at the cliquout rose champagne.
Amanda KellyMaret 24, 2015
Great place for a drink! Check out the ambiance before you go! Baca selanjutnya
Yesbelt FernandezAgustus 22, 2011
Great restaurant week choice. Food is delicious! Wine is pricy at $18 and up per glass.
Nicola RavaioliDesember 2, 2011
Pernah ke sini 5+ kali
Oh, and they have a 24$ lunch special as well. As long as you're not in a rush as the service is a bit slow.
Marivic GDesember 10, 2013
Pernah ke sini 5+ kali
The lobster tail salad is totes amazeballz! #mondayFunday #classicMovies and #livemusic
James H.November 16, 2014
Pernah ke sini 5+ kali
Saffron risotto was very well done.
Nicolas BeliardJanuari 15, 2018
Classic Ny romantic spot. Everything is great
Ann-MaryFebruari 7, 2012
Atmosphere & food lovely. Desserts a little disappointing. Try the lobster risotto (2 of 4 petals via Fondu) Baca selanjutnya
Mary HeppenstallNovember 11, 2012
Try the lobster risotto as an appetizer, great for two people
Lida WangOktober 10, 2016
Lovely place, desserts are spectacular
Vanity FairNovember 30, 2012
An iconic restaurant, Le Cirque's patrons have ranged from Estée Lauder to John Fairchild.
Sotiris YannopoulosJanuari 12, 2014
Try the Banana Soufflé and you'll forget all your worries...
F-Factor NutritionAgustus 13, 2012
Appetizer: roasted green asparagus, entree: roasted maine lobster or turbot #FFactorApproved #delishh
MelbaNovember 19, 2013
History on a Plate (Prestige Wine Pairing) https://melba.co/new-york/le-cirque/history-on-a-plate-prestige-wine-pairing
James H.September 25, 2014
Pernah ke sini 5+ kali
Lamb was not to be beat.
Mafe Sotillo LairetMei 31, 2017
Amazing restaurant! Come during restaurant week
James H.Januari 21, 2015
Pernah ke sini 5+ kali
Homemade berry sorbet was excellent.
SparkieFebruari 16, 2014
Two thumbs down, over priced for the food and service. Do not add peppercorn to the steak, it will leave you with reflux for days.
Catherine RomanApril 1, 2013
The new Caesar salad Is outstanding! Ask for a glass of Perrier Jouet grand brut to pair :-)
James H.November 16, 2014
Pernah ke sini 5+ kali
Apple soufflé. Delicious.
James H.September 25, 2014
Pernah ke sini 5+ kali
This is the pig. Huge portion
Sporty MarketingJuli 20, 2014
This!!! Totally worth it!
Rob FontJanuari 22, 2013
Very disappointing! Not creative AT ALL. Food was "fine", but I expected "exceptional". Though the creme brulee was great.
James H.Februari 19, 2015
Pernah ke sini 5+ kali
Chocolate found any cake was okay but not in the class of jean George.
Wilson ZhouOktober 26, 2015
10% discount on a la carte menu only for NYPhil subscribers.
NadsFebruari 16, 2014
Food had no flavor. The steak was literally coated in peppercorn...almost toxic. The staff consists of an odd array of characters...not in a good way. I did not like it..not even worth $
michael nerenburgAgustus 1, 2011
off the list then go. if you want a good meal for alot of money there hundreds of other places
Nicholas BecerraMaret 14, 2013
Just lovely. The small room upstairs is so cute.
James H.Februari 19, 2015
Pernah ke sini 5+ kali
Agnolotti was good but not outstanding.
HowcastJuli 21, 2011
Looking to eat french food without worrying about gaining weight? Here's how you can! http://www.youtube.com/watch?v=AdJExEU6UqQ&feature=fvst Baca selanjutnya
Greg BodenairJanuari 21, 2012
Try the Apple crumble a la mode - Third course...nom nom nom
Geoff WebberDesember 8, 2012
Get the lobster risotto and get out. At these prices, service and food need major improvement. Disappointing.
Amanda PizzutiFebruari 26, 2015
Well worth it for Restaurant Week
Urn LahzerFebruari 1, 2012
Our meal was sub par and the service was not stellar. Food was luke warm though mostly decent flavors. Service was not bad but poor compared to a true fine dining experience.
Franck PerezFebruari 12, 2016
Horriblement cher et cuisine pas fraîche . On vous donne une veste au vestiaire si vous n'en avez pas... On est en 2016 ! Un attrape touriste avec photos de stars inclus . Dégueulasse .
lauren coxApril 22, 2011
Attended the Water for Elephants after party here, loved it! Sneak upstairs - it's less crowded!
Carlo ManticaMaret 2, 2012
Pernah ke sini 50+ kali
Ask for the Chef's table
DK DavisDesember 18, 2010
Seasonal Chefs Menu or the Chefs Menu + wine pairing!
James H.November 16, 2014
Pernah ke sini 5+ kali
The famous Cream brûlée
TashaJuli 30, 2011
A NYC Classic! Everyone should experience Le Cirque at least once!
Wilson ZhouOktober 6, 2017
15% off for FIAF members
Wilson ZhouOktober 6, 2017
15% off for FIAF members
James H.September 25, 2014
Pernah ke sini 5+ kali
Try this one.
DrunkEatsJanuari 25, 2011
Restaurant week dinner is worth it! Try the fillet entree.
Wilson ZhouMei 29, 2016
15% discount for FIAF members.
Wilson ZhouMei 29, 2016
15% discount for FIAF members.
Tim GrayMei 7, 2011
Bravo Sirio! You were right: Chanterelle Risotto for lunch, of course.

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Le Cirque Cafe

151 E 58th St (Between Lexington & 3rd Aves)
New York City, NY 10022
Amerika Serikat

Dapatkan petunjuk

The more casual bistro next door treats diners to the same hallmark service, vibrant atmosphere and flavorful cuisine, in a more convivial setting. Adam D. Tihany designed the sleek and cozy confines, anchored by colorful carpeting and other plush details.