Go through the Japanese restaurant and to the unmarked door that faces you as you get to the hostess stand. No parties more than 4. The specialty cocktails are impressive here.
They make their own syrups right at the bar, including the delectable Lavender Honey. Don't order off the menu - just let Reynolds choose something for you.
get the lime frozen daiquiri downstairs, upstairs try Bocaditos De Sandwiches, if you want something new try Toña Beer (Nicaragua) and Carib Lager. Cevice de Pulpo was good and Pork ribs w guava glaze
