Little Ong

"The chicken stock for the hotpot is ridiculously to-die-for. Try their cocktails too; I had a shocu and homemade ginger beer concoction that was great."

"The great thing about this is that the minutely chopped pork lard lend tiny explosive crunchiness to every mouthful, the dry noodles' sauce was good and tangy and the soup was equally tasty."

"The chicken pho is super tasty. But my fried prawn & pork rolls took forever to arrive, and was greasy."

"Must try the marmite chicken. And get a medium bowl of Penang Assam laksa, the small size just leaves you wanting more."

"The satay sauce is so good, so is the nasi goreng. But be careful to let the coffee rest before you drink cos strangely, they don't really sieve the powder out!"