Lombardi's Coal Oven Pizza

Lombardi's Coal Oven Pizza

Restoran Piza$$$$
NoLita, New York City
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Lombardi's Coal Oven Pizza
8.1/10
2.022
nilai
  • Bintang
    Pakar di Eater dan Serious Eats merekomendasikan tempat ini
    • Eater
    • Serious Eats
  • Tips
    Mimi W.
    "I got the margarita pizza (pizza) with ricotta and meatballs-- amazing!!"(340 Tips)
    Joshua M.
    "healthy mix of both mozzarella and ricotta (ricotta) cheese"(13 Tips)
    Michael G.
    "I would recommend the clam (kerang) pie and cake boss pie with prosciutto."(17 Tips)
    Jesse S.
    "Their bruschetta (bruschetta) is really good as well."(5 Tips)
Ikon Tips dan Ulasan534 Tips dan ulasan
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  • pizza
  • autentik
  • hidup
  • ramah untuk keluarga
  • ricotta
  • (15 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Shana C.
    Shana CarpOktober 14, 2012
    Really friendly staff and good margarita pizza. Cash only though, and they have tons of competition for Napoli style
  • Jess N.ikon hati pada gambar pengguna
    Jess NaldoJuni 14, 2015
    There is so much better pizza elsewhere! Classic, yes, but just head over to Prince St. and grab a fresher, more quality slice with even better cheese. Plastic cups? Come on. Is this Chuck E. Cheese?
  • Mike B.ikon hati pada gambar pengguna
    Mike BeauchampJuli 6, 2012
    Great place. If you wanna skip the lines, call in your order and get it to go.
  • Anthony B.ikon hati pada gambar pengguna
    Anthony BovassoDesember 17, 2014
    Everything is great, but my absolute favorite is a white pie with pancetta! Outstanding
  • Danielle N.
    Danielle NeufeldMei 6, 2011
    So good.. but come on a random week night for less wait time. No reservations but if you can grab a seat on the bench the heat lamp will keep you warm!
  • Danny T.ikon hati pada gambar pengguna
    Danny TrejoOktober 10, 2015
    Great place to take your family or friends visiting from out of town due to all the history.
  • Nicole M.
    Nicole MarcelliniMei 5, 2012
    Good pizza, not italian but yummy and fresh, very delicious Sangria, but quite spendy and low service. No dessert or coffee. #nextoneplease
  • Emiliano V.ikon hati pada gambar pengguna
    Emiliano ViscarraJanuari 12, 2016
    Amazing pizza. You choose the toppings. Try pepperoni, meatballs and pancetta for meat lovers.
  • Jessicaikon hati pada gambar pengguna
    JessicaFebruari 28, 2015
    Definitely their pizzas! Try adding spinach to your white pizza- adds much more flavour!
  • Jarel H.ikon hati pada gambar pengguna
    Jarel HillJanuari 31, 2018
    Great margherita pizza. White pizza was good. Would just stick with margherita here.
  • Nat
    NatFebruari 21, 2012
    Take E or 6 downtown and get off on spring. Def worth the commute . Traditional Italian pizza like Nonna would make:) best pizza ever !
  • Ana Carolina M.ikon hati pada gambar pengguna
    Ana Carolina MelloNovember 18, 2012
    Amazing pizza! Order the marguerite pizza com extra toppings of pepperoni and sliced tomatoes. Amazing!
  • Diego R.
    Diego RufoApril 5, 2011
    The first pizza place in America: it was opened in 1907. Therefore, they know what they do. It is usually noisy and crowded but both food and "Godfather" ambiance are worthy. Baca selanjutnya
  • Charley T.ikon hati pada gambar pengguna
    Charley ToddJuli 29, 2015
    Great thin crust pizza, great neighborhood to walk off the food afterwards
  • Daniel J.
    Daniel JenkinsMei 20, 2018
    Oldest pizzeria in the US does not equal the best pizza. Not enough sauce, barely any cheese and the breadsticks were stale. Total fail. Save your money and go somewhere else.
  • Mark P.ikon hati pada gambar pengguna
    Mark PritchardMaret 27, 2018
    Oldest pizza restaurant in NYC serving gourmet pizzas. Best pizza in town
  • Martin N.
    Martin NocquetMei 30, 2018
    Excelente pizza en uno de los lugares más tradicionales de NY!
  • Astoriawinediva
    AstoriawinedivaMaret 3, 2012
    They say oldest pizza spot in NYC. Their famous for Margherita Pizza, was good but not exceptional and rather pricey when NY is crawling w other fab pizza joints. A site for tourists in Nolita cin cin
  • Nikki V.
    Nikki VargasSeptember 25, 2011
    Oldest pizzeria in town with delicious pizza that is worth the visit. Heads up it is cash only and busy..best to go during the day.
  • Инга М.ikon hati pada gambar pengguna
    Инга Макеева3 minggu lalu
    I love Fettuccine pasta, cheesecake and “Sausage, Peppers & Onions”
  • Wim M.ikon hati pada gambar pengguna
    Wim MathuesMei 25, 2019
    Pizza with Meatballs advised to us by a friend, which we ordered with 2 other toppings (roasted peppers & ricotta). The meatballs were good but the taste was very bland. Overpriced, just like the wine
  • George H.ikon hati pada gambar pengguna
    George HeppelApril 29, 2017
    The food is fantastic. Try to go at off times. Wait is otherwise pretty long.
  • p k.ikon hati pada gambar pengguna
    p kAgustus 4, 2017
    Tasty pizza and calzone with thin crust. Worth a try! Cute restaurant but crowded
  • Daniel W.
    Daniel WDesember 27, 2012
    Make sure everyone in your party is present when asking for a table. You will get seated faster that way.
  • Erin M.
    Erin MurphyOktober 13, 2014
    It's good pizza, but the wait is ridiculous. The tables are on top of each other too (I mean it's Manhattan so that's kinda normal but still). You have to go there at least once though.
  • Marc P.ikon hati pada gambar pengguna
    Marc PelinaAgustus 7, 2014
    Amazing brick oven pizza here! Not surprising as it's the first pizzeria in America.
  • karla
    karlaJanuari 16, 2015
    Cambian el carbón todos los días a las 4:00pm, el equipo de la cocina es latino
  • Tushar M.
    Tushar MakhijaApril 16, 2012
    Be ready for waiting in line. Try the scotch collection at the bar. Any and every pizza is awesome
  • Jo T.
    Jo TrentMaret 8, 2012
    The pizza here has that great coal oven taste that can't be mimicked with traditional ovens. Definitely worth trying out.
  • Marcel L.ikon hati pada gambar pengguna
    Marcel LangerJanuari 12, 2016
    Best pizza ever... Hingehen.. warten bis was frei ist. ca. 30-45 minuten.und dann geniessen
  • Aurélie J.
    Aurélie J.Januari 17, 2014
    One of the biggest and pizza I have ever seen and it's delicious! Remember to get some cash before - credit card not accepted...
  • Driss S.
    Driss SlaouiSeptember 6, 2013
    Peut-être la toute première pizzeria en Amérique, mais c'est plus un endroit pour les touristes que pour les gourmands. La large pizza à 20 dollars est un peu chère pour ce que c'est.
  • Aaron
    AaronMei 10, 2013
    Tip: Work up a thirst for pizza by walking across the Brooklyn Bridge before hitting Lombardi's. Also, if you feel some heartburn coming on, stop and sit at a bench.
  • K O.
    K OAgustus 7, 2014
    This place is truly the best. Keep it simple. Get a pizza with a favorite topping.
  • Wesley A.ikon hati pada gambar pengguna
    Wesley A'HarrahApril 28, 2018
    If you’re making your own, don’t go over three toppings. Trust us on this one. Remember it’s cash only.
  • Zachary t.
    Zachary ten BrinkJuli 21, 2011
    Ordered the pizza with pancetta, roasted red pepper, and romano- absolute heaven. And yes, the wait was long but well worth it.
  • G T.ikon hati pada gambar pengguna
    G TJuli 30, 2019
    Great pizza joint in nyc with a little bit of history
  • Fadia K.
    Fadia KaderJuli 20, 2013
    Gooey goodness! Amazing coal oven pizza with a fresh tomato pizza sauce!
  • Danny P.
    Danny PrickettFebruari 21, 2012
    The best! Original Margherita is awesome and the service is great! Try the Brooklyn draft as well!
  • Marcela S.
    Marcela SemioneDesember 23, 2014
    Very good pizza, but very long line. Arrive before 12h and it will be fine!
  • Carlos D.
    Carlos DuarteFebruari 4, 2017
    Primeira pizzaria de NY. O sabor é bem diferente das pizzas do Brasil, pedi a Margerita, massa seca e muito tomate. Não aceitam cartões e o garçom me trouxe a conta antes de eu pedir, é um lugar OK.
  • Ben H.ikon hati pada gambar pengguna
    Ben HaddockOktober 4, 2016
    Delicious pizzas in an authentic, down to earth atmosphere.
  • Deb 👑 T.
    Deb 👑 TAgustus 21, 2013
    Very good pizza but not the nicest waiters. Moreover it was freezing in the restaurant.
  • Danny E.ikon hati pada gambar pengguna
    Danny ESeptember 3, 2016
    The pizza is what you go for! Salads are good. Cash only.
  • Tami K.ikon hati pada gambar pengguna
    Tami KurtzDesember 24, 2015
    Try their clam pizza! You must eat it hot. So good!
  • Jeannie
    JeannieSeptember 2, 2014
    Best place to get a pie and pitcher of beer in the heart of soho.
  • İpek A.
    İpek A.Juni 3, 2016
    Omg! Calzone was more than delicious!
  • Joshua M.
    Joshua MintzJuni 27, 2010
    Would never had tasted this without a random dinner guest's ordering decision, but the calzone - filled with a healthy mix of both mozzarella and ricotta cheese - was the best I've had.
  • 'Özlem ^.ikon hati pada gambar pengguna
    'Özlem ^^Oktober 4, 2016
    Kapısındaki kuyruğa aldanmayın sıra ilerliyor. Ve Bir küçük pizza aç iki insana gayet yetiyor :)
  • Valerie B.
    Valerie BrownJuli 6, 2011
    The best I pizza I have ever had from a Bronx native. Meatball is a must! A true dream and great delivery
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Ikon kompas
Lombardi's Coal Oven Pizza
32 Spring St (at Mott St)
New York City, NY 10012
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Lombardi's was founded in 1905, making it the first pizzeria in the United States.
Ikon jam
Buka hingga 23:00 (Tampilkan lebih banyak)
  • Sen–Kam
    • 11:30–23:00
  • Jum–Sab
    • 11:30–Tengah Malam
  • Min
    • 11:00–23:00
Ikon telepon
(212) 941-7994
Ikon World Wide Web
Ikon Facebook
LombardisCoalOvenPizza
Ikon Twitter
@lombardispizza
Fitur
Reservasi
Tidak
Kartu Kredit
Tidak
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Siang, Makan Malam
Minuman
Bir, Anggur, Koktail
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