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Pakar di Serious Eats dan Gothamist merekomendasikan tempat ini
"Still delicious steak frites (kentang goreng) (and filet) and A++ escargotz 🐌"(25 Tips)
"Oysters, escargots (siput), foie gras, steak frites, filet mignon."(3 Tips)
"The roasted chicken and steak (steak) frites are both divine!"(23 Tips)
"Very cute local place - the grilled octopus (gurita) was outstanding!"(4 Tips)
77 Tips dan ulasanFilter:
- kentang goreng
- steak
- nyaman
- bistro
- gurita
- (15 more)
Urutkan:
- Populer
- Terkini
Giovanni D'PalmaAgustus 9, 2015This is the French Bistro to visit in EV hands down. There's nowhere around even close. The ambiance and service were perfect and the food was divine. Try the filet mignon, escargot or moulles!
- Anna FrenkelMei 28, 2013Oysters, escargots, foie gras, steak frites, filet mignon. Oh, and keep that red wine flowing. Cozy spot & great staff. A hidden neighborhood gem that's been right in your face the entire time.
CarolineAgustus 16, 2015One of the best French places in the city. The closest I've found to a real French bistro, down to the chairs and the friendly staff. Amazing Moules Marinières!
GothamistDesember 29, 2014This East Village bistro serves up spectacular French fare that won't break your budget. Spring for a bottle of wine, order the Steak Frites Traditionnelle, and don't let anyone steal your fries. Baca selanjutnya
Cozy atmosphere, friendly staff, best French bistro in the city, without a doubt. Everything on the menu is fantastic. The steak frites pepper sauce is unbelievable!- DensMaret 29, 2017This *used to be* one of the last places in the EV with bernaise sauce... but they no longer have it! Still delicious steak frites (and filet) and A++ escargotz 🐌
Lili BazNovember 16, 2019One of the best restaurant ambiance’s in NYC! Great place to catch up with friends, eat and drink! Recommend the filet mignon with fries!
JR -Mei 31, 2014Amazing and well-executed French dishes that do not stinge on the portions! Charming atmosphere too. Try the magret and confit de canard dish, as well as the bouillabaisse. Very $$$ though!
Kinjil MathurMaret 28, 2015Not many vegetarian options but an awesome wine list and an authentic Parisian ambience more than makes up for it.
Perri SilverDesember 18, 2015This place needs above a 9.0. Such a hidden gem with an amazing wine list. Steak frites are amazing, scallops are excellent, and the French onion soup was the best I've ever had.- MarieSeptember 21, 2014This cozy spot boasts an amazing wine list and excellent atmosphere. The roasted chicken and steak frites are both divine!
Adrienne SJanuari 13, 2012These guys do a solid French brunch/lunch. Cozy, usually not too crowded, the waiter may give you extra wine if you speak French to him. The steak frites is pretty damn good. (3 of 4 petals via Fondu) Baca selanjutnya- Susan S.Januari 3, 2017Very cute local place - the grilled octopus was outstanding! The steak frites and bouillabaisse were perfection!
Sofia PapastamelosJuni 21, 2015Delightful and cozy French bistro! Surprisingly large menu filled with French favorites. Try the duck or cassoulet! We loved this place.
Ina LiFebruari 14, 2015Pâte maison, soupe de poisson (essentially same with the 42$ bouillabaisse,) moules marinière, escargot, steak et frite
Serious EatsJanuari 28, 2014At this long-lasting French bistro,the food is reliable, seasoned well, and portioned with hunger in mind.
AmateurConciergeJuli 31, 2015I'd swim in the au poivre sauce if it were socially acceptable. The steak and fries is such a good bet.
The Daily MealJuni 9, 2011While the bouillabaisse may be tempting, the highlight of the menu, which you'd be hard-pressed to find anywhere else in the City, is the lapin de la moutarde served over broad bright yellow egg noodl Baca selanjutnya
Stephen MilbankMaret 19, 2016Filet mignon, frisée (great lardons) & fries! Bouillabaisse was pretty good. Chocolate flourless cake was serviceable -- I expected better.- AmateurConciergeApril 11, 2015The perfect downtown NYC spot for a buzzy evening cocktail, coffee or bite. Take your visiting friends so they can see what the city is supposed to feel like
refinery29Agustus 3, 2014This bistro has got all the regulars, plus specialties like duck-liver mousse and grilled octopus. Baca selanjutnya
Foxxy BMaret 13, 2017Very chic & hip crowd in a packed little French throwback. Do not expect to be seated on time. Wine list is awesome, mussels are good.
Very relaxed French place. Good ambient in the evening. Try the Moules! It comes in a very tasting soup
Veronika SonsevJuli 10, 2014Amazing dinner. The sardines and duck cinfit were delicious. The steak was a bit rough, but tasty. Cute date spot.- Anthony CastroMei 6, 2016We shared the steak frites, and it was delicious! They even split it into two portions for us!
Jag FirerwalkerSeptember 17, 2016Love the food and the waiters. It couldn't be a better experience and worth revisiting. Definitly leave space for the warm tarte tatin
Monsieur ValentinDesember 26, 2011Most of French restaurants in the city within a reasonable budget are embarrassing for French people like me, but I think we have a winner here, almost everything is wrong from service to food...
Collette SNovember 17, 2015Classic, authentic French bistro in the EV. Excellent wine, get the steak frites.
Nathan WhitakerFebruari 15, 2013Lovely, relaxed atmosphere. Attentive but not overbearing service. The food is great. The steak tartare and rabbit are standouts.
Jane KatzMei 7, 2015don't even bother with the menu: steak frites medium rare, green pepper sauce on the side. Bottle of red to go alongside, duh.
A favorite of mine! Small space though and gets crowded at night on weekends
perke perkeNovember 4, 2014Food: simple bistro and good, but most dishes tiny for rather high price. Watch out for some waiters who will upsell you, especially if you come for hoping for a cheap bottle of wine w/ your appetizer
Melina AlfaroJuli 1, 2017Genial restaurante! La calidad es excelente! Un poco caro pero vale la pena hacer el esfuerzo!- Classic French food. The rabbit is good, so are the mussels, and the pigeon
Joshua NguyenJuli 8, 2011sign of a good French place: the waitress suggested that we should dip bread in the remaining butter-garlic after we finished the escargot as "that's the best stuff"
AbbyJuni 3, 2012Make a reservation if you're going for dinner; it's small. And be on the lookout for Ryan Gosling.- Ken MatsunoSeptember 30, 2017So, they don't respect reservations. Forget about making reservations. They will tell you 'sorry there's no table at the moment' no matter you tell them we made s reservation.
💖✨Brigitte V.✨💖Januari 24, 2011Delicious food! My favorite: Octopus salad. It is apparently a 'special', even though I have been having it for a year! :)
Olympia LambertFebruari 28, 2010Been coming here for 7 years now n never a bad experience. Bests r the asparagus, artichoke n palm salad, duck n filet mignon. Outstanding wine list.
Tara NixonJanuari 17, 2012If you like Red Wine try the 2009 Chinon Cuvee Terroir it will not disappoint!
I love this place. On point authentic french food w great prices. Leave here happy every time!
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