JB Magescas

"Formidable et grande maison. Tenue par un maître des cuissons et de la tradition la plus aboutie. Ici le classicisme à la française. Une clientèle nombreuse et ravie. C'est fermé dimanche et lundi"

"Saucisse Thaï, nems, riz gluant, Singha, bon établissement simple"

"Le patron, Didier, est adorable. Il sert des portions de concours, méfiez vous des quantités. La cuisine créole est une cuisine de ragoût, ça cuit et ça recuit, c'est très "familial"."

"The chef worked for 18 years with Alain Senderens, owns the place since 2005. He's kept some of the traditional bask cuisine (piquillos, merluza, piperade) but being a chef he sends his own. Very good"

"Products are great but what they do with them is a shame. This place is nothing more than a bad joke. And the self proclaimed chef is an untalented amateur. Definitely not worth it."

"pitiful! There is no such thing as a chef here. Food is boring that everything suddenly seems dull and tacky at times. The sun was shining though..."