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- Barton SmithApril 30, 2014If you love your meats and rice then Maharlika is a great, casual spot. If you're looking for some balanced greens, try elsewhere.
- Liz KFebruari 9, 2018The goat is spectacular. So is the teo tita. If you’re on the fence - get off it and commit immediately.
- Aya ChanOktober 21, 2012Ask the Korean waiter about their condiiments. He talks about them like he is an authentic Pinoy. Try the chicken skin. The sisig really sizzles!
- Melanie W.Maret 30, 2014The fried chicken with ube waffle was amazing and the service was great. The hostess was super rude so try to make a reservation.
- Kiwi WangOktober 4, 2016DELICIOUS! Super sweet staff too. Definitely get the cellophane noodles with uni and shrimp.
- LogoTVOktober 9, 2012Filipino food with a modern twist. Go for dinner and get pata confit, kare kare and garlic fried rice. Mabuhay! - Jake Manabat, Hunting Season
- Christine HaFebruari 26, 2016Fish sauce michelada a must. Blue waffles with fermented anchovy butter & coconut syrup. Chicken skin.
- Greg Wong 🎯Juni 28, 2013They just got their liquor license! Cocktails are $10. Get the Sharon Cuneta - rum, coconut milk, cinnamon and nutmeg.
- Filipe RegadasOktober 26, 2018kare-kare was really good! And If you haven’t had balut before give it it a try!
- Michael DeFrancoJuli 7, 2012Food is out of this world. Ask Dan at the bar for a Mezcal/ hot chili cocktail... You won't forget it. Add spam fries to any order.
- Try the Eggs Imelda - Brunching in the East Village with a visiting cousin from the Philippines. Imelda eating Eggs Imelda, FTW!
- Liang ShiMei 29, 2014Get the Kare Kare and Chicken & Ube Waffles, and know that if you died tonight, you'd die happy.
- AmateurConciergeAgustus 10, 2015The meat in the Kare Kare is indeed tenderly cooked but the sauce is tremendously heavy, as are most of the Filipino offerings.
- Nancy ChenMei 15, 2012Sisig w/garlic rice was fantastic! They mix some excellent strong cocktails too and the waitresses are very informative for newcomers.
- Mara LecocqApril 27, 2015❤️💛💙 Crispy pata, longanisa, tapa... Great brunch! Never tried dinner but can't wait
- Ronald BarbaAgustus 14, 2014The technique they used to prep the ox tails in the kare-kare resulted in a really great dish.
- Alexa Mae AsperinSeptember 23, 2012Nice atmosphere but food was subpar. Had the corned beef w/fried egg & garlic rice which was OK- not worth $10. Friend had bangus w/same sides & not impressed. Maja blanca OK (2 of 4 petals via Fondu) Baca selanjutnya
- Tara A.Februari 19, 2012The eggs Imelda (their version of eggs Benedict) is quite salty due to the shrimp paste used. Order a side if white rice to help your mouth deal.
- MetroFocusNovember 9, 2011Author Junot Diaz exclaims that the mango stuffed French toast “will have you praying that this joint never shuts down, ever”. Heed his words and add this to your to-do list! Learn more on MetroFocus. Baca selanjutnya
- JustinApril 2, 2012Brunch here is money. Recommend the fried chicken and ube waffles + barrio breakfast + longsilog.
- Sara MarshJuni 3, 2016Being adventurous works in your favor. Ask the waitstaff their recommendations!
- Zahrah FadelOktober 22, 2014Oxtail. Oxtail oxtail oxtail. Peanut butter sauce so good you'll want to dip your face in the bowl.
- Tasting TableMei 2, 2012Try the kare-kare, a succulent oxtail stew braised in peanut sauce with long beans and eggplant: Baca selanjutnya
- Jo PoMaret 19, 2012menu doesn't have much variety & offers typical (aka easily cook at home) Filipino dishes but food is yummy. try the balut!
- Marian ElbertOktober 7, 2012The tocilog was delicious. WHO wouldn't want a fried egg on-top of garlic rice and 7-UP infused pork?
- Henny RebodosMei 18, 2014Mmmmm longsilog and bangus...all while listening to the sweet sounds of Sade! Good morning and Happy Sunday NY
- Better to get the side individually than the platter. More bang for the buck :). Best "gourmetified" filipino food in nyc!
- Esther YumMei 1, 2012sometimes they have the purple potato waffle with avocado ice cream for dessert... you must try it~
- Rizal's Ruin is amazing if you like spicy drinks. Get their signature dish Sizzling Sisig.
- Humayun RashidSeptember 11, 2013Apparently the portions are made for Vikings. You've been warned. Get a large order of the garlic rice and begin to stuff your face.
- Theresa RoldanJanuari 11, 2013The bistec was delicious!!! Definitely an authentic Filipino entree. Great service great food!
- Food RepublicJuni 4, 2012Not for the faint of heart but try the Balut (fertilized duck egg), if you dare...if not, play it safe with the sizzling sisig and kare kare.
- Sanjeev SreetharanFebruari 19, 2014So fucking delicious. Try the sissig obv, also the chicken and waffles
- IstarirayMei 26, 2018Kare kare is good but the serving is too small. Make a reservation before coming if you don’t want to be hurried.
- Amazing brunch! Rice with eggs and steak-- Best combination ever!
- The New York TimesNovember 29, 2011Recommended dishes: Sizzling sisig, arroz caldo, bangus, puqui puqui and kare kare. Baca selanjutnya
- Raja HAgustus 19, 2012If you're not up for the pig's snout plate (the specialty), try the delicious pork sausage.