Maurice Restaurant

Four snails with garlic butter, herbs and a hint of white wine

Scallops with mushrooms in a blend of mornay and select cheeses

Portabello mushroom stuffed with tenderloin stuffing topped with swiss cheese and breadcrumbs

Pasta shells in creamy american cheese sauce with buttery ritz crumb topping

Chefs daily soup creation

Bed of greens with select garden vegetables

Maurices own secret recipe

Garden salad with teriyaki chicken & melted swiss

Cup of soup or chowder, your choice of petite salad and petite baguette

Choice of quiche, served with any two of the following: soup, chowder, muffin or side salad

White albacore tuna

Haddock with sherry, garlic butter and bread crumbs

Haddock stuffed with a seasoned hearty clam stuffing

Chicken, carrots, onions and cellery, served in a flakey crust with mashed potato and gravy

(second most tender cut of beef) six oz. grilled bistro tender with sauteed mushrooms and onions in white wine and garlic butter

Two eggs any style, 3 strips of bacon and toast

Basic four egg omelet served with a fresh baked muffin

Poached eggs and ham on an english muffin, topped with hollandaise sauce, served with a fresh baked muffin

Poached eggs, bacon and tomato on an english muffin topped with hollandaise sauce, served with a fresh baked muffin

Turkey or ham, bacon, lettuce, tomato and cheddar cheese

With lettuce and tomato

With lettuce

Grille julienne chicken tossed with crisp romaine lettuce, italian cheese blend and maurice's own caesar dressing

White albacore tuna salad topped with melted swiss

Hot ham and swiss with tomato and mayo

Grilled cajun julienne chicken, roasted red peppers, grilled onions, mushroioms and bleu cheese dressing

Ask your waitperson for selections

Four snails with garlic butter, herbs and a hint of white wine

Scallops with mushrooms in a blend of mornay and select cheeses

Portabello mushroom stuffed with tenderloin stuffing topped with swiss cheese and breadcrumbs

Pasta shells in creamy american cheese sauce with buttery ritz crumb topping

Chefs daily soup creation

Bed of greens with select, garden vegetables

Maurices own caesar salad, prepared, tableside

Maurices own caesar salad, with jullienne chicken

Garden salad with artichoke hearts, kalamata olives, bacon, egg and crumbled feta cheese

Six, large shrimp sauteed in butter, herbs and garlic, served over fettuccini

Scallops with mushrooms in a blend of mornay and select cheeses

Scallops and crab, mushroom, tomato and scallions in a robust seafood sauce over fettucine

Stuffed with a delicately seasoned clam stuffing

Fresh haddock poached in white wine with tomatoes, onions and green peppers

Veal flamed in brandy with cream and mushrooms

With your choice of any of the following toppings: crab and mushrooms in a basil, parmesan butter (add $1.00) ; shitake mushrooms with scallions and garlic butter; bernaise sauce (emulsion of butter and egg yolk with the distinct flavor of tarragon) ; au poivre (black pepper and brandy sauce) bourbon glaze with grilled onions cajun black & bleu (melted bleu cheese & grilled onions)

Half, partially deboned, crispy roast duck with orange sauce

Cajun blackened bonless chicken breast with sauteed mushrooms, roasted red peppers in creamy blue cheese sauce over fettuccini

Sauteed peppers, onions, mushrooms, tomatoes and roasted red peppers in white wine garlic butter sauce over fettuccini

W/ french vanilla ice cream