This chic restaurant is known for fine, original cuisine. Try the grilled langoustines or braised calf's sweetbreads. - Green Guide Editor
Look for Savoyard produce, local cheeses, and cold cooked meats. After, head outside to see the cows in the cowshed. - Green Guide Editor
Go for whole lobster salad, pickled wild salmon, or rack of lamb followed by delicious crêpes suzette flambéed tableside. - Green Guide Editor
