1863 N Clybourn Ave (at W Wisconsin St), Chicago, IL
Rumah Makan Hot Dog · North Side · 67 tips dan ulasan
Time Out Chicago: The Tur-Dawgen is the juiciest turkey sausage imaginable: The fact that it’s smothered in chewy-crisp duck confit should make it too rich, but every bite is cut with relish and pickled carrots.
4802 N Broadway St (at W Lawrence Ave), Chicago, IL
Loka Jazz dan Blues · Uptown · 133 tips dan ulasan
Time Out Chicago: This jazz institution is legendary for three things: it was once a Capone hangout, it’s haunted, and the no-nonsense staff will shush you and the friends who dragged you in during jazz sets.
1160 N Dearborn St (at W Division St.), Chicago, IL
Kedai BBQ · Near North Side · 167 tips dan ulasan
Time Out Chicago: Try the Competition St. Louis slab from our 100 Best list: These ribs take two additional hours of labor because they’re pulled out of the smoker periodically to baste. These bones are killing it.
Warung Steak · Near North Side · 122 tips dan ulasan
Time Out Chicago: Try the chef’s cut New York strip from our 100 Best list: The high-end chain had us woozy with its dry-ice martinis, warm butter cake, and expertly cooked and seasoned cuts of beef.
Restoran Hidangan Laut · River North · 195 tips dan ulasan
Time Out Chicago: Try the squid-ink gnocchi in carrot broth from our 100 Best list: Chef Giuseppe Tentori is first and foremost an Italian & where he really shines is with pastas such as this rich yet delicate gnocchi.
Time Out Chicago: Try the El Pirata from our 100 Best list: The spiked shakes at this L.A. import are so thick, so boozy and so frickin’ delicious that even the burger-bored should get in here for these alone.