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Monsieur Benjamin
Restoran Perancis dan Bistro$$$$
Hayes Valley, San Francisco
Pakar di Eater dan SFGate merekomendasikan tempat ini
"The sea urchin (landak laut) is the best I've ever had."(7 Tips)
"great brunch (brunch) here over the weekend"(4 Tips)
"Beef tartar, quail, sweetbread, beef crepe (crêpe) are the must eats."(4 Tips)
"You may think to pick either the savory beignets or the croquettes (kroket)."(3 Tips)
84 Tips dan ulasanFilter:
- baik untuk kencan
- landak laut
- trendi
- hidup
- steak
- (15 more)
Urutkan:
- Populer
- Terkini
Foie gras torchon, foie gras poele (seared), foie gras salad ... Basically anything with foie gras. Also the steak tartar, steak frites, savory and dessert crepes, gateau marjolaine, cocktails.
Hei-Yu TangSeptember 7, 2015Trendy bistro by chef Corey Lee. Top notch food, great ambiance and impeccable service. Definitely try the Sea Urchin. Nice wines to accompany your food and open for drinks till late.
EaterNovember 13, 2014Head to this French bistro, which takes on the classics both familiar (duck confit, steak frites, a burger) and less so (escargot, sweetbreads, beef tongue). There are great cocktails too. Baca selanjutnya
A great place for a glass of wine after a night at the opera. Never gets too crowded - sit at the bar and take a gander into the kitchen. Ask Bob for wine pairing suggestions!
- The Taste SheriffApril 21, 2018Excellent! Fantastic delicious food, fair portions, expensive for a reason and not outrageously ($100pp w/ drinks and tip included). Try the duck, the snails and the gelato dessert. Cool crowd too!
- Had a great brunch here over the weekend, it was a decent surprise with really tasty French food. I recommend trying their Uni and duck confit!
joanneMei 11, 2015solid burger. a holy trinity of comte, raw onions, and caramelized onion bone marrow marmalade. if the price gives you pause, consider that it comes with a mind-bogglingly large mound of frites.
SFGateSeptember 19, 2014New renditions of deviled eggs at Monsieur Benjamin: Creamy yolks lightened with creme fraiche with a surprise of pureed herbs on the bottom. Baca selanjutnya
Anthony YuenSeptember 14, 2014Sweetbread....mouth watering. Service....impeccable. Every minute was excellent and the team was so attentive! Happy Birthday to my friend Christopher. ☺😊😀😁😃😄
Simple, familiar, but stunning modern brasserie. Can't wait to go back. Excellent oysters, fries, and foie gras.
Anton ShusterApril 14, 2015The burger is topped with Comte and a caramelized onion and bone marrow marmalade on a housemade potato-buttermilk bun. It comes with hand-cut fries and housemade ketchup.- Johnnie MJanuari 29, 2016Excellent sea urchin. Extremely good steak frites. Chocolate Pot de creme AMAZING!!! Yes. I like this place very much.
Upscale but authentic bistro food. Loved the seafood sausage and bone marrow. Full bar & excellent cocktails, as judged by the Sazerac.
Celine HOktober 9, 2018The food here is solid. Pricey but worth it if you’re celebrating. The restaurant charges a mandatory 20% tip, which I’m normally fine with, but my server was quite absent throughout the night.
Tricia LeeNovember 27, 2014Amazing! Med Seabass was delish. Must try gateau crepe dessert. Definitely worth a visit.
DekontiJuli 25, 2014Great wine selection. Get sweetbreads, steak tartare, mussels, Arctic char and chicken wings.
Daniel BouludJuli 30, 2014Can’t wait to try Benu’s brand new little brother, a French bistro à la Corey Lee. I sneaked a peek of construction on my last trip. I will come back for sure!- Veronica BelmontJanuari 1, 2015You may think to pick either the savory beignets or the croquettes. Don't choose! Order both. They are tiny and delicious
Anthony ValenteSeptember 24, 2014Steak tartar, pâté, seafood sausage...pretty much everything on the menu is insanely good, but these were my favorites.
Craig VillamorNovember 4, 2015Beef spare rib is excellent. Crepe dessert interesting. Wish they would clean table between courses.
Joe AlicataDesember 6, 2014Start with the escargot and finish with the ice cream, you will not be disappointed by Corey Lee's next move.
Jasmine FriedlMei 29, 2016Frog legs: yes. Beef tongue: no. Maple bacon french toast and duck confit poached eggs: absolutely.
Tanner ChristensenOktober 24, 2015Try frog legs and escargot for dinner, or French toast and unlimited mimosas for brunch.
Flawless burger + a French red, open late. Painful price points but much to love about it. I never leave unhappy.
Gayle MacciaOktober 30, 2016Was not on top form today Waited way too long for wine which came after two requests and the appetizers. Again asked for lemons w water and had to ask 3 times.Details missing for an expensive place
Brett LiderSeptember 14, 2014The Camembert beignets are staggering. They are small and come 6 to an order, and they are dusted with a mushroom salt. I could have eaten them all.
Excellent duck confit and salmon tartare. Considerably less heavy than typical French bistro.
Brad TNovember 26, 2017I so wanted to love this Cory Lee spot but alas was not meant to be. Some of the blandest French I've ever had.
Yaron Zakai-OrFebruari 12, 2017Excellent, authentic French casual cuisine. Awesome deserts and drinks- nils jansonDesember 6, 2014The sea urchin is the best I've ever had. Brunch is great: try the chicken croquette.
Get the mussels and the marrow. Use the grilled bread for best results.
Arthur LeeSeptember 10, 2015Desserts are excellent- they are all home made (including the ice cream!)
Beef tartare, croquettes and generally their small plates are good. But it’s a bit too expensive for what it is, something seems to be missing.
SFistJanuari 13, 2015The chef's here have put together a crave-worthy menu of revised and brand new bistro classics at their bustling Hayes Valley outpost. There's steak tartare, frog legs in aigre doux, and much more. Baca selanjutnya
Jeena JamesAgustus 11, 2018Good cocktails, fyi there's 20% gratuity added to your bill automatically!
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(415) 403-2233
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Ya
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