Mugaritz

Mugaritz

Restoran Gastronomi Molekuler dan Restoran Eropa Modern€€€€
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Simpan
Bagikan
Mugaritz
8.0/10
207
nilai
  • Tips
    Scott B.
    "Definitely take the 5 dessert courses outside in the garden (kebun)"(2 Tips)
    Nikita V.
    "I haven’t tried the wine (anggur) pairing, white wine as aperitif was great."(3 Tips)
Ikon Tips dan Ulasan55 Tips dan ulasan
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  • romantis
  • gastronomi molekuler
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  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeNovember 4, 2016
    I was skeptical but I completely understand the mixed review. Service is top notch but the food sometimes puts its drive to challenge/delight diners ahead of pure taste
  • Andreas C.ikon hati pada gambar pengguna
    Andreas CohenNovember 19, 2017
    Pernah ke sini 5+ kali
    Mugaritz is on the cusp of culinary creativity led by Andoni, one of the great visionaries. If you just want to be pleased, don’t go. One must submit to a journey which can be thought provoking. Fab!
  • Nikita V.ikon hati pada gambar pengguna
    Nikita VJuni 6, 2019
    Outstanding experience. Seasonal ingredients + great technique! I haven’t tried the wine pairing, white wine as aperitif was great. All and all: amazing place, definitely coming back next season.
  • Maroula M.ikon hati pada gambar pengguna
    Maroula MavrogiannopoulouJuni 25, 2018
    Not enough word space to describe the night in detail. It was my birthday present. The 25-course dinner was a world class experience that we will never forget. So worthy of the trip from Athens!!!
  • eric b.ikon hati pada gambar pengguna
    eric bornemannJuli 2, 2018
    One of the best food experiences. The simple joy, playfulness exhibited in the complex artful food is exhilarating. Getting the whole room to stand together and play a game is just subversive genius.
  • Behrad Eatsikon hati pada gambar pengguna
    Behrad EatsOktober 10, 2017
    Chef Andoni Luis Aduriz conducts a seamless symphony of textures and flavors, of which you've likely never experienced, at this Two Michelin Star reataurant.
  • ArtJonakikon hati pada gambar pengguna
    ArtJonakMaret 21, 2013
    Andoni Luis Aduriz: style and substance. Get ready to have your preconceptions of food smashed to pieces. Dishes designed to evoke an emotion, tell a story and bring magic to your dining experience.
  • Gekeikon hati pada gambar pengguna
    GekeMei 14, 2016
    Diner @mugaritz is a very special experience and evening.the staff, wines, kitchen and 24 course dinner I recommend to everyone ego really appreciate fine dinning
  • S P.
    S PJuni 30, 2016
    Supposed to be one of the best in the world, but to each his own. Meal felt like being part of a long drawn out expensive afternoon tasting "food" from a science laboratory, some of it rather bland.
  • David E.ikon hati pada gambar pengguna
    David EguiNovember 18, 2017
    28 tiempos que me llevaron por una de las mejores comidas de mi vida. Trabajo duro, producto de primera, atención de lujo e innovación. Muy afortunado de vivir esa experiencia.
  • Juanan U.
    Juanan UrrutiaAgustus 26, 2018
    Andoni Luis Aduriz, el alquimista de la cocina diferente. Propuesta sorprendente con un producto siempre excelente. Dos ⭐️ Michelin 2018. Celebrando 20 años de éxitos. Zorionak!!
  • Kevin C.
    Kevin CurrySeptember 30, 2021
    I think they consider the experience whimsical, but it isn’t good. We’re here with 7 seasoned travelers who know fine dining and have eaten at multiple Michelin restaurants. 7 of 7 say 👎
  • Joan Carbo W.ikon hati pada gambar pengguna
    Joan Carbo Welcome chocolate amenitieNovember 18, 2016
    Fantastica experiencia , maridaje perfecto , gran jornada , experiencias inolvidables que quedan en nuestra memoria ...
  • Epicurious
    EpicuriousMei 29, 2015
    Chef Andoni Luis Aduriz deconstructs elements of treasured Spanish classics and puts them together in new, unusual ways. Baca selanjutnya
  • Renaud B.ikon hati pada gambar pengguna
    Renaud BesnardMei 3, 2017
    Simply amazing experience. Go at lunch to enjoy even more the outdoor setting !
  • Raphael L.ikon hati pada gambar pengguna
    Raphael LangenscheidtJuni 10, 2017
    Absolutely incredible. The incredible food, the amazing space, the fantastic servers. Absolutely worth a trip. 👌🏼👌🏼
  • Alicia L.
    Alicia LuqueAgustus 16, 2011
    Una experiencia inolvidable. 150 minutos de sensaciones mágicas en un entorno privilegiado y con un servicio más que exquisito. ¡Andoni y todo su equipo de cocina y sala, excepcionales! ¡Volveré! :-)
  • eric b.ikon hati pada gambar pengguna
    eric bornemannMaret 15, 2015
    One of the best restaurants in the world - amazing and unique from start to finish.
  • Heléne B.ikon hati pada gambar pengguna
    Heléne BjörkmanJuli 24, 2015
    My absolute best food experience ever. Everything from interior, service, surprise factor to food. Go there!
  • Jofre Z.ikon hati pada gambar pengguna
    Jofre ZMMei 19, 2013
    La mejor experiencia culinaria hasta la fecha... Importante dejarse llevar por el juego que te plantean. Genial!
  • BonVivant.es
    BonVivant.esAgustus 12, 2017
    Una gran desilusión. Después de bastantes restaurantes con estrella, de calle este el peor.Comida poco elaborada p.e.Los petit fours son trozos de chocolate. De comida molecular nada o ínfima :/
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    two degustation menus that change daily based on what's available at the market and in their own herb garden. Bravo!
  • Roberto C.ikon hati pada gambar pengguna
    Roberto Costillas PérezNovember 8, 2015
    Innovación, platos diferentes y con una cuidad y especial presentación
  • John B.ikon hati pada gambar pengguna
    John BoothJuni 19, 2016
    Excellent service, interesting and tasty food. Great experience.
  • Epicurious
    EpicuriousOktober 12, 2010
    Fans of molecular gastronomy will still have a reason to venture to Spain when El Bulli closes in 2011. Chef Aduriz distinguishes himself in the field with his focus on seasonal ingredients.
  • Stanislava S.
    Stanislava StJuli 25, 2014
    Service is perfect. Food is pretty good. You'll be eating for three hours.
  • Javier S.
    Javier SánchezAgustus 5, 2017
    Alucinante experiencia. Un 10
  • Ben F.ikon hati pada gambar pengguna
    Ben FloydMei 25, 2016
    Food was incredible, ended up with over 29 courses. There were a couple we didn't like so they brought replacements. Sometimes language a problem which meant we didn't learn as much as we'd like.
  • Gontzal M.ikon hati pada gambar pengguna
    Gontzal MugaburuJuni 10, 2012
    No sólo encontraras una experiencia gastronómica única en Mugaritz. Es toda una experiencia sensitiva.
  • Wilson Z.
    Wilson ZhouMei 1, 2014
    Andoni Luis Aduriz, Techno-emotional Spanish, Ice shreds, scarlet shrimp perfume.
  • Scott B.
    Scott BresslerAgustus 3, 2013
    Definitely take the 5 dessert courses outside in the garden
  • Un Geek E.ikon hati pada gambar pengguna
    Un Geek En MarteMei 3, 2013
    Una deliciosa experiencia gastronómica, recomendable en cualquier caso. Baca selanjutnya
  • Marisol D.ikon hati pada gambar pengguna
    Marisol De Arriba VegaMei 15, 2017
    Es una experiencia única se la recomiendo a todo el mundo
  • Наталья К.ikon hati pada gambar pengguna
    Наталья КузьминаSeptember 13, 2015
    Очень необычно!!!
  • Joan S.
    Joan SampedroAgustus 31, 2013
    No os podéis morir sin venir a ver Andoni... Es un torrente de sensaciones más allá de la gastronomía ...
  • Chris H.ikon hati pada gambar pengguna
    Chris HJuni 24, 2018
    Service is somewhat chaotic
  • Xavier @.ikon hati pada gambar pengguna
    Xavier @biyuuSeptember 18, 2017
    Espectacular!
  • Santo Restaurante &.
    Santo Restaurante & DeliDesember 29, 2011
    Un restaurante increible. Visita obligada en el País Vasco
  • D C.
    D CJuni 27, 2014
    Bravo head chef Jane hailing from Hong Kong!
  • Y Y.
    Y YJuni 17, 2018
    Not real food. Molecularcrapstronomy.....
  • Jav C.ikon hati pada gambar pengguna
    Jav CocheteuxJanuari 12, 2014
    Espectacular
  • Larutagastro
    LarutagastroSeptember 13, 2017
    This restaurant is a joke
  • 🐼
    🐼Mei 21, 2016
    The Mind Of A Chef - Season 1 - Episode 4
  • Albert V.
    Albert VergesJuni 3, 2011
    El besugo con tallos acelga. Hiper espectacuarl, hiper sencilla, hiper mar.
  • Juan David C.
    Juan David CardenasAgustus 17, 2014
    No se que decir... Es demasiado costoso para la experiencia vivida. Yo NO lo recomiendo!
  • Guía P.
    Guía PlanetingOktober 14, 2014
    Los grandes vascos (Mugaritz) Baca selanjutnya
  • Mark L.ikon hati pada gambar pengguna
    Mark LeeSeptember 6, 2015
    High-end molecular gastronomy. Prepare to spend a lot of time and money for some unusual dishes. Go in w/ open mind and you'll be pleased.
  • Marino B.ikon hati pada gambar pengguna
    Marino BracamonteJuli 3, 2015
    La verdad que la experiencia fue muy mala, para la experiencia de los platos considero un robo! En el primer plato me toco un hueso que casi me ahogo, creo que ni en Mc Donald's te pasa esto....
  • Rogelio P.ikon hati pada gambar pengguna
    Rogelio PozoSeptember 30, 2011
    Sensacional, insuperable
  • Señor M.
    Señor MuñozDesember 23, 2013
    2 estrellas Michelín 2014
12
Foto403 Foto
Ikon kompas
Mugaritz
Aldura-Aldea, 20 (Otzazulueta Baserria)
20100 Errenteria Basque Country
Spanyol
Dapatkan petunjuk
Ikon jam
Tutup hingga 20:00 besok (Tampilkan lebih banyak)
  • Sel
    • 20:00–01:30
  • Rab, Sab
    • 12:30–18:00
    • 20:00–01:30
  • Kam–Jum
    • 12:30–18:00
Ikon telepon
+34 943 52 24 55
Ikon World Wide Web
Ikon Twitter
@mugaritz
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Kursi di Ruang Terbuka
Tidak
Dapat Diakses Kursi Roda
Ya
Musik
Tidak
Parkir
Area Pribadi
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Anggur, Bar Lengkap, Koktail
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