Since 1996, Murrays' superior thin, dense bagels have had a crackly crust and interior chew. Beyond standard cream cheese and egg sandwiches, Murray’s also offers chicken cutlet, pastrami, and salami. Baca selanjutnya
Get the Whitefish SaladEverything Bagel and the BEC on Whole Wheat. The herb taste of the everything bagel compliments the salty taste of the whitefish salad perfectly!
In our opinion, some of the best bagels in the city. This spot doesn't toast their bagels, but they're so good on their own that you don't need it! Our go to: tuna on an everything bagel!
The bagels come out warm and delicious. I would get a plain bagel with veggie cream cheese, it is so good and so mouthwatering. If you are craving some good NYC bagels go to Murray's.
Go with a friend and do a splitty-splitty on a bagel with lox+scallion cream cheese and another with whitefish salad. Why pick one when you should have both?
Murray's Bagels in Greenwich Village bakes fifteen varieties of huge, chewy bagels, but you can't get any of these bagels toasted. They're hot from the oven, and that's the point. Baca selanjutnya
Though some turn their noses up at Murray's' no-toast policy, fresh bagels should never be toasted. Get a damn non-toasted everything bagel with lox spread; you're in the BIG LEAGUES now. Baca selanjutnya
Murrays are my favorite bagels in the city, bar none. They don't toast, but the bagels are perfect the way they are. Good coffee. They keep the line moving, even at rush hour.
Even if it's crowded, the line at Murray's moves quickly and is worth the wait. Tons of cream cheeses to choose from, try one with the whole wheat everything bagel!
$10 lox bagel seemed a bit pricey at first, but so deliciously worth it, and they're generous with portions. The bagel doesn't come toasted though, and the coffee was a little burnt
Best bagels in the city. If you're getting one made at the store, ask for them to go relatively light on the cream cheese (otherwise it might be overloaded)
whitefish salad on a freshly madebagel. the long line is worth it, but move quickly, know your order, and never *ever* ask to have your bagel toasted (they're freshly made on premises!)
Everyone says get the lox, and they're not wrong. But Russ & Daughters has as good lox, so you should really get what Murray's does best: whitefish salad on a bagel. They'll put a 1/2 pound on, too.
Bagels are always warm because they're fresh out of the oven. Stopping in here for an egg-bagel sandwich on the way to work is a must if you live in the area. Even if you don't, it's worth the detour.
Can be quite busy on weekend mornings, making it hard to find a table. If you go with others, try to have someone in your party secure a table while the rest order.
Delicious bagels that I crave almost daily. The health grain bagel is probably my fav, it's so hearty, and with veggie cream cheese..mm!Do not ask them to toast your bagel though. I repeat, do not.
They don't toast the bagels, they don't need to. They do make the best tuna salad in the city. Put it on an everything bagel and stink-breath away your Sunday.
Strawberry cream cheese bagel with medium black coffee is my favourite after-workout snack. Bagel is amazing, coffee only so-so, but together they form irrestisible combo!
Gothamist says, "Though some turn their noses up at Murray's' no-toast policy, fresh bagels should never be toasted. Get a non-toasted everything bagel with lox spread." Baca selanjutnya
Solid bagels, but $3.75 for a plain + strawberry cream cheese seems a bit steep? I'd recommend Brooklyn Bagel (bigger portions/menu) or Bagels on the square ($1.80).
bagel was a little tough for my taste, and the tomatoes and red onion didn't taste that fresh :( scallion cream cheese was yummy though. maybe I'll try something else next time I'm in the nieghborhood