Bring it on farm-to-table at the innovative at this community Bistro in LoDo. The concept came alive at The Kitchen Boulder.. Chef and co-owner Hugo Matheson continues the legacy in Denver.
Disco tunes of Michael Jackson, the Commodores, Donna Summer, and the big screen plays re-runs of Soul Train. It’s Denver’s Theater District’s funky, time-warped Disco Brunch.
Chef Elise Wiggins takes you to northern Italy with her homemade ravioli, spaghetti and lasagna. Let her make the choices with her 5-course Chef's Tasting Menu and get the wine pairings.
A Mexican restaurant serving chic and sexy Latin-fusion cuisine, of Chef Richard Sandoval, serving south-of-the-border ingredients with style.
Wood-burning ovens greet you when entering. The crunch pizza with soft dough is complimented by the basil sweet sauce, Italy’s San Marzano tomatoes, fresh Italian mozzarella, and fresh produce.
You know it’s going to be a good seafood day - with its fresh catch and seafood displayed in glass cases. If it’s not fresh, it’s not on the menu. www.theoceanaire.com/Locations/Denver/Locations.aspx
Known for its fine selection of USDA prime beef, and the prime rib is simply mouth-watering and full of flavor. The Ritz-Carlton Denver location offers complimentary valet for diners
The price is worth the view. Peaks offers distinctive mixology options, extensive wine list, and a creative appetizer menu. http://bit.ly/K2zSJh
Gives Denverites a casual, hotel bar setting inside the Grand Hyatt, pouring 50 microbrews and a regional wine list with a menu of shareable bites www.pub17denver.com
When the open-kitchen dining room wafts the alluring scents of curry, mint, cilantro, and peanuts, you’ve entered Phat Thai at Cherry Creek North, serving an inspirational assortment of Asian cuisine.
