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- Pattie HoflandDesember 18, 2014Everything on the menu looked great :) I had the pulled pork hash and thought it was great! The store here is adorable too and a great place to kill time during the restaurant wait.
- Summer ReavisOktober 13, 2015Such a fun restaurant! Food is good - not amazing, but good. More of a novelty type place, in an old piggly wiggly- has a great gift shop with tons of local items to shop while you wait!
- KaitlinAgustus 8, 2014I haven't had a bad thing on the menu yet, and the novelty shop upstairs with lots of iconic southern and North Carolina items is very fun to browse!
- The News & ObserverJuli 31, 2012For the gourmet palate there's salt grilled salmon with roasted white grapes. For the vegetarian, wild mushroom, spinach and mascarpone pot pie. For the kids, spaghetti and PB&Js. Baca selanjutnya
- If the special is stuffed flounder, get it! Also the Thursday blue player meatloaf is awesome, but eat early because it sells out fast.
- Ashley PhillipsApril 26, 2015Good food and great place to have lunch, then take a little extra time to look around the shop.
- LindsayDesember 16, 2012Delicious southern food made with local, seasonal ingredients. What more could you ask?
- Jessica RegelJuli 30, 2015Mashed potatoes with mushroom gravy, shrimp & grits, and the fried green tomatoes!
- wholly duck special 😋 also JR's new spaghetti is BANGIN.
- The "Rosemaria" is delightful! Perfect after work cocktail for spring & summer!
- Pax WhitfieldFebruari 28, 2012True NY-style brunch, not that country club bullshit, and maybe the best bloody mary in Raleigh.
- Linda MeadowcroftNovember 22, 2010The crabcake benedict was delicious! Small portions, but the hollandaise sauce was amazing & the crabcake was all lump & nicely broiled.
- The "chuckle buckle" is the absolute best OJ drink for brunch!
- H@Z3LApril 4, 2011Cool place! It looks small outside but it's big inside, and you can look around the store while waiting for ur food.
- Try the Big Bear Scramble - Great portion and the veggies were perfectly cooked. Loved it.
- Try the Pulled Pork Hash - Pulled pork with potatoes and eggs, highly recommended.
- Get here before 6:30 PM and get the early bird specials!
- Be sure to check out the neatest Czech hand blown chandelier
- Meka LloydNovember 4, 2012Northerners beware...they don't serve wine/spirits before noon on Sunday. Yikes! No mimosa for me. #biblebeltblues
- Jessie BakerJanuari 27, 2012The spinach burger is a tasty vegetarian substitute. The broccoli salad, however, was on the bland side.