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Nomad Restaurant

Nomad Restaurant

Restoran Maroko, Restoran Mediterania, dan Restoran Timur Tengah$$$$
East Village, New York City
Simpan
Bagikan
7.4/10
140
nilai
  • Stars
    Mengingat adanya pandemi COVID-19, lakukan panggilan di awal untuk memverifikasi jam, dan ingat untuk mempraktikkan pembatasan sosial
  • Stars
    Pakar di Serious Eats dan Village Voice merekomendasikan tempat ini
    • Serious Eats
    • Village Voice
  • Tips
    Michael L P.
    "Perfect for the dollar oysters (tiram)."(5 Tips)
    Chang L.
    "Love clams, grilled Octopus (gurita), and best Rib Eye Steak!"(5 Tips)
    Roxanne F.
    "The happy hour (happy hour) sangria and special beer are also great."(5 Tips)
    Seolbin P.
    "Live music & gorgeous belly dancing (joged)!"(3 Tips)
Tips and Reviews icon54 Tips dan ulasan
Filter:
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  • gurita
  • tiram
  • musik live
  • joged
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Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Arjumand B.
    Arjumand BonhommeAgustus 17, 2014
    Great atmosphere! Julia, the host is super friendly. The room in the back and the outdoor patio are really quaint.
    Suara positif Feb 22
  • Bug E.
    Bug EOktober 6, 2013
    fantastic friendly service- we did the groupon and were pleased with everything about the restaurant. perfect smooth jazz, seafood couscous, bottle of wine, and date pudding.
  • Sarah M.heart icon on user image
    Sarah MaguireJuni 11, 2014
    Used the free drink check-in special for a very generous glass of sangria and ate amazing mussels. Absolutely coming back, so charming and tasty!!
  • Dee Phunk
    Dee PhunkDesember 24, 2010
    The head chef Luisa Fernandes won an episode of Chopped (one of my fave shows on The Food Network) so that's a great selling point all on its own. Great atmosphere, tasty food & very friendly staff.
  • Roxanne F.
    Roxanne FeldmanNovember 16, 2013
    We had the Moroccan mussels and the lamb meatball soup. Both fantastic. The happy hour sangria and special beer are also great.
  • Akua A.
    Akua AidooMei 4, 2013
    Dollar oysters are yummy, the red sangria leans towards the dry side, and my favorite had to be the Creme Brûlée...and I don't ever eat desserts
  • Russell H.
    Russell HirschornNovember 15, 2014
    Mussels and smoked trout pizza deeeelish. Cous royal and braised lamb meh. Lamb is super gamey. Sangria garbagio.
  • Serious Eats
    Serious EatsSeptember 10, 2013
    Moroccan and Middle Eastern restaurant with generous portions of solid tagines, dips, and salads.
  • Stella R.
    Stella Raffle-WaxOktober 6, 2012
    the grilled shrimp is great!!!! service a tad slow, but if you come before 7, you'll have the back room to yourself for a bit.
  • Michael L P.heart icon on user image
    Michael L Personal TrainingAgustus 23, 2012
    Pernah ke sini 5+ kali
    The horseradish sauce here is outstanding. Perfect for the dollar oysters. Plus the specials aren't only at the bar!
  • Lianne S.
    Lianne StokesAgustus 16, 2013
    Pernah ke sini 10+ kali
    I'm the Mayor! You sit down and drink your $3 sangria, now. Then you are to have the dollar oysters. Repeat.
  • Edward F.
    Edward FabilaMei 7, 2013
    Get a glass of sangria, sit outdoors and people watch onto 2nd ave....a true East Village moment.
  • Becca M.
    Becca McArthurNovember 30, 2012
    Mussels here come in a spicy green broth with sweet onions and garlic. Different and so delish.
  • Juan Ignacio S.
    Amazing restaurant! Try any Tagine, they are awesome!
  • Erin L.
    Erin LaneNovember 19, 2011
    If you like sausage (and who doesn't), go with the merguez sandwich -- you will definitely be satisfied.
  • İpek D.
    İpek DemirNovember 18, 2011
    Calamari salad, chicken skewers and roasted vegetables are delicious with belly dance show and live music. Cool!
  • Song S.heart icon on user image
    Song SungJanuari 16, 2018
    Amazing candlelit atmosphere. Delicious food and kind service.
  • Linda W.
    Linda WangJuli 1, 2012
    The creme brûlée is really yummy! Very heavy though. One is enough for two
  • Seolbin P.
    Seolbin ParkNovember 19, 2010
    Pernah ke sini 5+ kali
    Omg! Packed and vibrant! Live music & gorgeous belly dancing! Not to mention amazing food & best service!!!!!!
  • Mania S.heart icon on user image
    Mania SamMei 3, 2014
    Unexpectedly good food and great service for very reasonable price
  • Cate P.
    Cate PoeApril 13, 2011
    Amazed at the negative comments. I've been here three times. Love the food. Never had a problem with service.
  • Chloe H.
    Chloe HMei 15, 2013
    Seafood couscous was really good. Sangria was water.
  • Stefan M.heart icon on user image
    Stefan MancevskiMei 21, 2017
    Oysters happy hour is great
  • Brett B.
    Brett BeckersonJuli 24, 2013
    Boozey drinks! The food was pretty good and the ambiance was super cool, but the service.... :-(
  • Chang L.
    Chang LNovember 19, 2010
    Pernah ke sini 10+ kali
    My favorite Mediterranean restaurant! Love clams, grilled Octopus, and best Rib Eye Steak! Go Chef Luisa!!!
  • Sonia M.
    Sonia MoulahoumSeptember 25, 2011
    Thursday nights, get there by 8ish for good seats & a terrific evening
  • Arnaldo J. L.
    Arnaldo J. LópezSeptember 15, 2012
    Great tagine & lamb everything.
  • Yera H.heart icon on user image
    Yera HaFebruari 18, 2015
    $3 sangria at happy hour. Need I say more?
  • Natalie G.
    Natalie GomerMaret 19, 2014
    Pernah ke sini 10+ kali
    All day happy hour at the bar every Wednesday!
  • Hector R.heart icon on user image
    Hector RomeroFebruari 13, 2016
    Simply and delicious
  • Samantha C.
    Samantha C.Agustus 31, 2011
    live belly dancer show, great sangria, delish food, good prices
  • Mark O.heart icon on user image
    Mark O'LearyNovember 30, 2013
    All the tagines are a good bet.
  • Waad A.
    Waad AL-abdulmohsenJanuari 10, 2015
    Try the chicken tajin
  • Lisa Z.
    Lisa ZJanuari 21, 2013
    Poached cinnamon pear
  • Laura R.
    Laura ReichJuli 12, 2012
    $1 oysters and $3 sangria from 4-7pm
  • İpek D.
    İpek DemirMaret 3, 2012
    Octopus w grape leaves is phenomenal!
  • Angela T.
    Angela TruesdaleJuli 22, 2010
    Octopus de Feira is rich and delicious. Great service.
  • Betty B.
    Betty BeFebruari 17, 2012
    Happy hour special $3 sangria til 7pm
  • Village Voice
    Village VoiceAgustus 15, 2014
    The prune and lamb-shank tajine rules. Baca selanjutnya
  • Hyeyoon Ashley C.
    Hyeyoon Ashley ChungAgustus 8, 2010
    GREAT service!!!! Super nice staff & tasty food
  • Jake S.
    Jake SiegalSeptember 21, 2012
    Try somewhere else on 2nd ave. Like Mermaid Inn
  • Karin R.
    Karin RobertsAgustus 20, 2014
    Calamari salad
  • Laura C.
    Laura CovingtonNovember 19, 2011
    Service is super shitty. But the fries are so good.
  • Danny C.heart icon on user image
    Danny ChiaoNovember 11, 2019
    lamb tagine
  • Patricia T.
    Patricia TironaMei 26, 2012
    Try the Oysters
  • Ed C.
    Ed CDesember 2, 2010
    Try the navegado on a cold rainy evening
  • Mary S.
    Mary ShieldsJuli 4, 2010
    OMG the Seared Scallops on Sepia Risotto
  • Leigh
    LeighFebruari 7, 2010
    Make reservation online for 15 percent off!
  • Emily S.heart icon on user image
    Emily SokolowJuni 9, 2012
    Terrible. Slow service, bland food, sangria seemed to have zero alcohol in it.
  • 🌟Alessia🌟
    🌟Alessia🌟Januari 22, 2011
    Terrible service, terrible management, terrible food. Don't waste you're time or money. Never been treated so poorly by management
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