This Tokyo-imported Holy Grail of tempura serves just 2 (!) menu items: Tempura whitefish or fried eel + shrimp, scallops, drippy yolk fried egg, all heaped on sticky rice, covered in sweet soy sauce. Baca selengkapnya.
This joint with an open kitchen rolls out fresh pasta for up to 12 daily rotating lasagn-trées. Get combos like the lamb/goat cheese/mint, black truffle, and lobster w/ Sherry sauce. Baca selengkapnya.
Reserve a table in the main dining area, outfitted with a romantic chandelier and a bright fireplace that’s used to warm focacce, ciabatte and pizzas before they’re served. Baca selengkapnya.
Gastropubby goodness. You should be thrown out for ordering a salad here. If you can't do the massive burger, at least do a couple duck eggs. [BlackBook] Baca selengkapnya.