Weiye Tan

"One of the few workshops open on Sundays from 11am! General servicing, airconditioning, tyres and more! Call 64835662 for details"

"The curry fishhead. Sprinkled with deep fried tau kee, it's oh-so-delicious. Other delights like the Mongolian pork ribs are to die for as well. Be prepared to wait for your food but it's all good!"

"Succulent big fat piece of otah! Also the kiam chye is power!"

"Get the usual suspects - miso soup, garlic fried rice, the excellent SASHIMI and try especially the SHIRO MAGURO, it's so beautiful it brings tears to one's eyes. Can you hear the angels singing?"

"Fatty Cheong's char siew and roast pork for $3! It's so bloody good! Sweet succulent char siew and crispy clean tasting roast pork! No regrets DIE DIE MUST TRY!"

"50% off rice and noodle items from 12am to 3am! Unagi fried rice is da bomb, so gooood!"