- pizza
- nyaman
- brunch
- baik untuk kencan
- ricotta
- (15 more)
- Populer
- Terkini
- Creamy polenta side and any of the pizzas are good. The nightly pasta on the chalkboard is also a safe bet
- Lears FoolSeptember 30, 2015Find a cozy bench, rather than a table and split a pizza for a romantic, casual date.
- Lia ValengoMaret 24, 2014Super nice hostess. Didn't like the bruschettas, but the meatball and fried calamaris are delicious. The place is beautiful, but TVs are too much.
- Will DehnertSeptember 7, 2014Pizza is great- worth coming just for that. Two other sides we had were not so good - eggplant caponata and the salad.
- Keiko MOktober 14, 2012Great atmosphere and in nice neighborhood . Music little too loud and little too hot if you sit near the pizza oven
- Cozy spot! Loved the fried ricotta appetizer and ravioli for dinner.
- Jillian NicholsOktober 12, 2014Cozy and romantic Italian place. The pappardelle with pork ragu is delicious.
- Lindsay GregoryFebruari 18, 2014The best Italian on the upper west side! Go there, but maybe not on a Saturday night unless you feel like waiting...
- Great pizzas! Try the Calabrese. All the pasta dishes are yummy too. Love the Orichette and the Pappardelle with pork ragu.
- Samantha McDonaldFebruari 14, 2016Had an intimate date night made even better with the tartufo and wine pairing.
- Only boring people skip dessert. Don't be boring. Get the ricotta/Nutella calzone with walnuts and powdered sugar. And use a fork & knife for god's sake.
- Amanda KellyFebruari 11, 2015
- Leo SkvirskiyFebruari 26, 2014Такая вкусная брускетта с Truffled Egg была, в другой раз две возьму! А вообще все вкусно - креветки, спьедини, паста, пицца.
- Hunter ThomasApril 2, 2015Good layout to feel spacious yet intimate setting. Good mood lighting. Standard food options.
- Amy RamnathOktober 20, 2013Upstairs has really nice lounge seating, very intimate ambiance for dinner!
- Trae FJanuari 29, 2016Disappointing. The risotto balls were cold in the center. The pizza was soggy with the cheese barely melted so the toppings just fell off when you lifted up the slice to eat it. Cool atmosphere tho.
- amNewYorkNovember 21, 2011Hottest Cocktail: Autumn Sangria - “They use cognac in this seasonal sangria instead of the traditional brandy, along with fresh apples and peaches.” - Risto Marttinen, bartender
- The place is dark and loud, but the orecchiette is amazing
- Michelle CoudonOktober 17, 2011Try the crispy fried calamari & funghi misti pizza! Loved the rustic decor & upscale casual vibe :)
- Everything here is great! Salad and pasta portions are huge.
- Theresa RoldanAgustus 25, 2018Lasagne was so amazing. Worth every penny....and it wasn’t even overpriced.
- Michelle CoudonOktober 17, 2011Try the crispy calamari & funghi misti pizza! Loved the rustic decor & casual upscale vibe :)
- MikeyJuli 29, 2019Bad experience at dinner. Service was slow on a Friday night and the pizza was very doughy. Would not recommend for dinner. Apparently brunch is great though...
- MaiMaiNovember 21, 2011Small bites eggplant, shrooms, beets - awesome. Loved papardelle too. Fun wine opts 2 try.
- Colette QDesember 29, 2011Order the cavatappi pasta & nutella ricotta calzone for dessert. You're welcome;) xoxo
- Osteria CottaFebruari 8, 2016#1 Best Pizza Place in the UWS! Thank YOU Foursquare users. #honored Baca selanjutnya
- Loved the shrimp scampi and the pork chop.with fried polenta and broccoli rabe
- Jordin SmithAgustus 20, 2019It was meh. Vegetarians are opt for a salad or regular spaghetti with a very light amount of sauce. I want to be smothered.