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Osteria La Madia
(Sekarang Tutup)Restoran Piza, Bar Anggur, dan Restoran Italia$$$$
Near North Side, Chicago
Pakar di Eater dan Chicago Tribune merekomendasikan tempat ini
85 Tips dan ulasan
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EaterMaret 20, 2014Wood-fired thin crust pies are the specialty here with red & white varieties. Choose from pizzas like Clam & Fresno Chilies, Burrata & Fire-Roasted Eggplant, Housemade Lamb Sausage & Shaved Artichoke. Baca selanjutnya
Bitches Who BrunchNovember 3, 2016Osteria La Madia is the perfect place to have a delicious, upscale fancy brunch, especially when entertaining out of town guests. Expect to leave here extremely satisfied! Baca selanjutnya
Matt PJuli 2, 2013My partner and I had the pizza fondue, beet salad, and taleggio + roasted grape pizza. Everything was delicious! Great change of pace from typical deep-dish Chicago pizza. Friendly/attentive staff.
Disa JohnsonMei 19, 2014House made fennel sausage is far less salty than the otherwise delicious triple pepperoni truffle oil pie. Both are amazing. The apps, salads and desserts are amazing too!
Raksha RavikumarFebruari 26, 2014So the Wild Mushrooms & Smoked Mozzarella Pizza is amazing. And the Spinach and Taleggio Fondue made me want to be a better person. The "Wisconsin Electric" Butter Cookies were only great. #vegetarian- Disa JohnsonMei 19, 2014The wine list is nice, original and classic. The cocktails are complex and interesting even if limited, like the beer list. It's all about the wine.
Julie BrookeMei 5, 2013The White Truffle Oil Fondue is the best thing on their menu. Their Bacon Bruchette is really good too, but it's not on the menu....see if they can still make it for you!
The Parma classic Canberra ordered as a white pizza and it's amazing, pair that with the seasonal wild mushroom bruschetta and the romaine lettuce salad and voi la, perfection
Helen ParkJuli 26, 2015The roasted grapes added a nice sweet taste to the white pizza base. I'm glad I didn't order prosciutto with it because it was already too salty for me.
The Culinary Institute of AmericaDesember 19, 2012Before opening La Madia, chef/owner Jonathan Fox tested and re-tested his pizza recipe. Dough and pasta are made fresh here daily. Another great establishment by a CIA alumnus!
Sharon KohSeptember 14, 2013So much love watching e chefs do their work. Total respect n admiration. Esp the chefs doing e pizza. The pizza here are perfect.
Fernando CovasMaret 15, 2014The eggplant pizza is delicious- get it with some Fresno chilies for an extra kick.
Amanda CronkhiteApril 7, 2013The roasted artichokes on the dinner menu are out of this world (and if it's not busy they'll do them at lunchtime too).
Allison KaminskiJanuari 7, 2016Accommodating for large groups!! Pizza is tasty... Get the one with the egg on top
Chicago TribuneAgustus 1, 2014The full menu at this pizza-and-light-bites restaurant is available until midnight six days a week (11 p.m. Sundays). Baca selanjutnya
You must order the mushroom bruschetta! Its soo good! The parma classic is amazing as a white pizza instead of the red sauce!- Get the Parma Classic pizza as a white pizza. It's even more delicious, and it's light and tasty. Sooo good.
If you add a little truffle oil to the white wild mushroom pizza you won't regret it. The beet salad is a repeat other as well.
Pizza, wine, pasta, salads, cocktails best kept secret
Gonzalo BolivarApril 7, 2013one of the best pizzas in town. but the rosted artichokes are magnificent.. a hiden masterpiece....
Kekei ValentineApril 18, 2013Get the triple pepperoni or the magherita pizza I also love the spinach fondu !- Chicago TribuneAgustus 1, 2014There's always a selection of $6-per-glass wines (selections change weekly). Baca selanjutnya
Dima ElissaMei 27, 2013Bradley .. Is the best server. Above and beyond to make sure we were cared for to the utmost!!
Late night special after 9pm, salad, pizza and cookies for 2 only $20. Make it $30 and you each get a glass of their wine of the week.
Jana SchusterOktober 11, 2011Don't read the other tips...just try the prosciutto, cracked egg and cracked pepper pizza. If you don't like it, send it my way. :)
KateJuli 18, 2011I'm not usually a fan of white pizza, but the Taleggio and 3-Hour Roasted Grapes pizza is a surprisingly great combination
Raquel HenryMaret 22, 2011Hands down the best vegetarian thin crusted pizza here! You gotta have it. Also, order the Wisconsin butter cookies! Yum!- Todd CarpenterApril 10, 2011Been here a bunch of times and everything is good. They also have an late night menu that's easy on the wallet.
TessaAgustus 7, 2012Try the Heirloom Tomato Pizza. Its seasonal, but when it's available it is a must.
Kristine StromFebruari 28, 2010Went during Restaurant week and loved atmosphere and food. Going back for LA MADIA LUNCHEON $15 Serves Two:Select any One Beginning, any One Pizza &Wisconsin Electric Cookies Baca selanjutnya
Josh CopelandNovember 19, 2009Take one of the Saturday cooking classes offered personally by Chef & owner Jonathan Fox. They're interactive, tasty and an incredible deal.
Chris BroylesJuni 7, 2011Some of the best pizza in the city -- an underrated gem in River North Baca selanjutnya
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Osteria La Madia
59 W Grand Ave (btwn N Clark St & N Dearborn St)
Chicago, IL 60654
Amerika Serikat
Chicago, IL 60654
Amerika Serikat
Osteria La Madia is an urban restaurant that upholds Italian tradition.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Kam
- 11.00–23.00
- Jum–Sab
- 11.00–Tengah Malam
- Min
- 11.00–22.00
(312) 329-0400
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Siang, Makan Malam, Hidangan penutup
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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Tempat-tempat yang suka dikunjungi orang setelah Osteria La Madia
- 8.0
"Haven't been there for trivia night. But this place is amazing. From the atmosphere, the people, the food and the drinks. Hands down the best Irish pub in Chicago."
Jessica Miranda - 8.9
"Outstanding. Looking forward to trying dinner. Try the Blueberry smoothie."
Jim Osborne - 7.9
"Burgers are pretty awesome. Fries are perfect"
Daniel Di Tomaso
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