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Paprika

Paprika

(Sekarang Tutup)
Restoran Italia$$$$
East Village, New York City
Simpan
Bagikan
Paprika
Ikon Tips dan Ulasan67 Tips dan ulasan
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Namitta S.
    Namitta ShankarJuni 21, 2012
    Roasted beet salad the best I've ever had my whole life, ditto for the polenta w/3 cheese & buckwheat pasta with asparagus. Panacota: fluffy but fig reduction paired badly. (4 of 4 petals via Fondu) Baca selanjutnya
  • Pamela A.
    Pamela AquinoMaret 16, 2013
    Amazing pasta! I went with a group of 5 people and had an amazing time. The waiters are great and deserve to be tipped well. We all tried pasta dishes and they were delicious. Veggie friendly too!
  • marisaikon hati pada gambar pengguna
    marisaJanuari 29, 2013
    Pernah ke sini 5+ kali
    Beet salad is amazing and the lobster Mac and cheese is my favorite. It's not too cheesy and has huge chunks of lobster! Also the best artisan bread while waiting for food!
  • Will H.ikon hati pada gambar pengguna
    Will HallockJuli 5, 2013
    Cute restaurant tucked away in East Village with a great atmosphere and menu. Relatively quiet on the earlier side for dinner and gets busier around 7 pm.
  • Joshua W.
    Joshua WinataJuli 22, 2013
    Lobster mac and cheese was spectacular - even better than the delicious oxtail ragu that was recommended by our server, in my opinion.
  • Hectorikon hati pada gambar pengguna
    HectorApril 1, 2015
    Northern Italian menu, very fresh ingredients. Cozy dinner date spot on spot on St. Marks.
  • Gayathri Devi R.
    Gayathri Devi RaghupathyApril 20, 2014
    Aracini appetizer, was yummy!! Panacotta desert was good. Gnocchi really good
  • JAK
    JAKMei 28, 2012
    Spaetzle, Brussel sprouts, and Fava beans. Let them add the parmesan and you've got yourself a pasta dish that's like eating candy! Delish!
  • Alina H.
    Alina HuangNovember 18, 2012
    Order the Pappardelle with braised oxtail ragu. Or any of the other home-made pastas. I will definitely be back!
  • Mike L.
    Mike LewisJanuari 15, 2012
    Well done comfort food. The lamb ragu was fantastic. Wines aren't bad. Make sure you have reservations on the weekend. (4 of 4 petals via Fondu) Baca selanjutnya
  • Christina L.
    Christina LaFonteMaret 10, 2012
    Oxtail ragu is devine! The meat is so tender. Best tiramusu i've ever had..this coming from someone who doesn't like tiramusu!
  • Sarah N.
    Sarah NelsonAgustus 4, 2013
    One of the best brunches in the EV. $13 cash only prefix comes w. coffee and mimosa. a steal.
  • Dan L.ikon hati pada gambar pengguna
    Dan LamDesember 28, 2014
    Try the linguine w/ mussels. Perfect seafood dish I've had in a while.
  • Kim R.
    Kim RFebruari 20, 2011
    Pernah ke sini 5+ kali
    13.50 brunch includes great food, boozey brunch drink, and coffee or tea. Never as busy as mogador or Orlin but very good alternative!
  • Alp T.ikon hati pada gambar pengguna
    Alp T.April 7, 2013
    Great food...deserts are awesome too.panna cota and chocolate soufflé were awesome
  • Betsy S.
    Betsy SwannJuli 24, 2011
    Great value brunch: coffee, mimosa and delicious eggs Benny for $13.95. Other stuff on menu looked nice too.
  • Bianca
    BiancaFebruari 5, 2012
    Get the green eggs over polenta for brunch. You won't be disappointed. Their coffee could be better tho.
  • Annie T.
    Annie TsaiNovember 1, 2010
    Pernah ke sini 5+ kali
    $13 prix fixe brunch is a delicious deal: coffee or tea + bellini or mimosa + choice of entree. I love it!
  • Trevor S.
    Trevor SumnerJuni 5, 2010
    Surprisingly good brunch. Get the green eggs. Wow. For lunch or dinner try the black linguine with seafood. Really well done.
  • Trevor S.
    Trevor SumnerMaret 16, 2012
    You have to get the black linguine. Delicious!! My favorite in the city
  • Shayna M.
    Shayna MacklinJuni 3, 2012
    The food will change your life!! Everything on the menu is amazing!
  • Melissa M.ikon hati pada gambar pengguna
    Melissa MonsalveMei 4, 2015
    The squid ink pasta is beyond amazing.
  • Diana
    DianaMaret 10, 2013
    The spaetzle was amazing! If you're cheese fan :)
  • RJ H.
    RJ HammondApril 28, 2013
    Good food - head's a little too much for me though!
  • Jess Z.ikon hati pada gambar pengguna
    Jess ZhangDesember 23, 2012
    Polenta,eggplant for starter and oxtail ragu
  • Marlo G.
    Marlo GOktober 21, 2011
    Beautiful restaurant for a quiet meal! Melt in your gnocchi is deeeeelicious!!!
  • Miss Meliss
    Miss MelissJanuari 23, 2011
    Linguine with chicken is out of this world delicious order it you will be happy you did
  • Karen H.
    Karen HoJuli 7, 2012
    Cash only! Best brunch deal in the East Village.
  • Andrea W.
    Andrea WangsanataJuli 29, 2011
    Yummy and affordable prix fixe! Delicious arugula salad and fish!
  • emily f.ikon hati pada gambar pengguna
    emily faberAgustus 1, 2012
    everything here was amazing and they gave us free dessert!
  • Annie T.
    Annie TolochinskiApril 22, 2013
    Gnocchi was amazing. Oxtail ragu not so much.
  • Rossini
    RossiniOktober 25, 2011
    oxtail ragu was delicious! short wait before food came out.
  • Heather F.
    Heather FinkApril 3, 2011
    Delicious brunch, weird service, but cash only rule on brunch is obnoxious - double ATM fees these days ya herd?
  • sara n.
    sara ngMaret 2, 2013
    Best panna cotta in town!
  • Jeannie
    JeannieMei 27, 2012
    Whitney is the actual nicest server I have ever met (no exaggeration)
  • Ben
    BenFebruari 24, 2011
    Linguine al nero di seppia is probably the best pasta i have ever add
  • Adam S.
    Adam SwannJuli 24, 2011
    Fantastic Eggs Benedict with pancetta and tasty salad -
  • Nicholas F.
    Nicholas FarmerFebruari 25, 2012
    Pernah ke sini 5+ kali
    Best brunch item is the eggs benedict.
  • Lauren T.
    Lauren TurnerFebruari 15, 2010
    Pernah ke sini 10+ kali
    Get the Barbara D'Alba, Piemonte, 2007. Look for the peacock. Mmm, it's so good. Will try to find it in local stores.
  • Teresa W.
    Teresa WJanuari 15, 2011
    Pernah ke sini 5+ kali
    opens at 12 on weekends. get the green eggs over polenta!
  • Georgia J.
    Georgia JacksonMaret 24, 2013
    Best brunch in the East Village!
  • Riva R.
    Riva RichmondMaret 3, 2011
    Try the sparkling red wine. Red,chilled, bubbly!
  • Krystal P.
    Krystal PlomatosJanuari 17, 2011
    Homemade artichoke stuffed raviolis = a must
  • Simone M.
    Simone McDermidJuli 23, 2013
    Half price wines on a Monday. Get into it.
  • Martina M.ikon hati pada gambar pengguna
    Martina MikeJuli 2, 2013
    great place for brunch!
  • Keren W.
    Keren WeinbergMaret 20, 2012
    Love the polenta here!
  • tatiana g.
    tatiana gonzalezOktober 5, 2010
    The pappardelle with oxtail ragu is really great
  • Geoff R.
    Geoff ReinhardtFebruari 13, 2011
    The scrambled green eggs over corn polenta is EPIC.
  • Evan U.
    Evan UngerDesember 4, 2012
    Lamb meatballs were beyond disappointing.
  • Nolan L.
    Nolan LindekeApril 24, 2011
    Get the green eggs. sooo tasty!
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Ikon kompas
Paprika
110 Saint Marks Pl (btwn 1st & Ave A)
New York City, NY 10009
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam
    • 16.00–23.00
  • Jum
    • 16.00–Tengah Malam
  • Sab
    • 11.00–Tengah Malam
  • Min
    • 11.00–23.00
Ikon telepon
(212) 677-6563
Ikon World Wide Web
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Anggur, Koktail
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