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Parkers' Restaurant & Bar

Parkers' Restaurant & Bar

Restoran Hidangan Laut$$$$
Downers Grove
Simpan
Bagikan
Parkers' Restaurant & Bar
8.9/10
100
nilai
Foto79 Foto
MenuMenu
Bar Menu 4Dessert 4Dinner Menu 5Banquet Menus 26Wine List 48Lunch Menu 7
Chef Pat's Recommendations
join us mondays & tuesdays 3-7 pm friday 11:30 am -2:30 pm ! buck a shuck - chef's selection of fresh identity assured oysters
Cheese and Salumi Board Selection
14.00
Cypress grove "bermuda triangle", milton creamery "prairie breeze" vermont creamery "coupole", proscuitto de parma, spanish chorizo, napoli salami
Polenta Fries
8.00
Harissa mayonnaise
Tasters
Blackened Halibut Wontons
11.00
Charcoal grilled with avocado, pico de gallo and cilantro
Crispy Foley Calamari
12.00
Lightly breaded in garlic parmesan flour, lemon gremolata and cocktail sauce
Lobster and Shrimp Fritters
9.00
Horseradish cocktail and honey mustard sauce
Fried Asian Spiced Chicken "Spring Rolls"
7.00
Sweet chili dipping sauce and asian greens
Colossal Shrimp Cocktail
14.50
Wild caught texas bay white shrimp
Caesar Salad
6.50
Hearts of romaine, wood grilled croutons and shaved parmigiano reggiano
Wild Texas Bay Shrimp Tempura
8.00
Saigon sizzle and ponzu dipping sauce
Rustic Tomato Bruschetta
7.00
Wood grilled garlic crostini, extra virgin olive oil, laura chenel goat cheese, roasted tomato basil salad
Sandwiches
Parkers' Steakburger*
12.00
Certified angus beef, choice of cheese, mayonnaise, toasted buttered challah bun, lettuce, onion, tomato and french fries
New England Lobster Roll
21.00
Fresh lobster meat, hellmann's mayonnaise, served on a griddled bun with cole slaw and sweet potato fries
Grilled Honey Mustard Chicken
10.50
Crisp applewood smoked bacon, monterey jack, honey mustard glaze, griddled stirato roll, lettuce, red onion, tomato and french fries
Surf & Turf Sliders*
12.00
Mini maryland crab cake and certified angus beef cheddar cheeseburger
Pizza Napoletana
Pistachio E Fontina
13.50
Mortadella, pistachios, brussels sprouts, fontina and roasted cauliflower
Di Parma
15.00
Arugula, prosciutto, sliced grape tomatoes, buffalo mozzarella, gran cru cheese
Napoli Salame & Salsiccia
10.50
Roasted garlic, wild mushrooms, buffalo mozzarella, san marzano tomatoes
Margherita
11.50
Buffalo mozzarella, san marzano tomatoes, basil, extra virgin olive oil
Salsiccia
11.50
Mozzarella, italian sausage, sweet peppers, san marzano tomatoes, onion, and basil
Dessert
Cheese Board Selection**
14.00
Kumquat marmalade, candied walnuts, raisin crostini selection of local and artisanal cheese
Vermont Maple Sugar Cotton Candy
4.00
The real deal
Key Lime Pie with Grahamcracker Crust
5.50
Italian meringue and raspberry sauce
Ice Cream Tower
7.00
Vanilla, chocolate and coffee ice cream with chocolate and salted caramel sauces
Jasmine Rice Pudding**
7.00
Vanilla bean, pineapple chip
Caramel Budino**
7.00
Italian style custard, salted caramel, chocolate cookie crumbles
Sorbet Terrine Trio
7.50
Passion fruit, blackberry cabernet and mango sorbets seasonal soup and violet meringue
Bittersweet Chocolate Flourless Cake**
8.50
Mocha mousse, sea salt caramel gelato
White Chocolate & Apricot Croissant Bread Pudding
7.00
Served with vanilla bean sauce, strawberry gelato
Port & Sherry By the Glass
Gonzalez Byass "Tio Pepe", Palomino Fino
6.00
Graham's "Six Grapes", Reserve Porto
6.00
Warre's "Warrior", Porto Reserve
7.00
Niepoort Ruby, Ruby
10.00
Niepoort Lbv, Late Bottled Vintage 2007
16.00
Pilar Pia Pechovierto "El Maestro Sierra", Sherry
8.00
Warre's "Heritage", Ruby Porto
6.00
Warre's, White Port
8.00
Niepoort Colheita, Colheita 1998
15.00
Dessert Wines
Quady, "Elysium" 2008 (750 Ml) , Black Muscat
5.00
Il By Mionetto, Nv (375 Ml) , Moscato
20.00
Calera, 2006 (375 Ml) , Dessert Viognier
81.00
Dolce By Far Niente, 2006 (375 Ml) , Botrytis Semillon/sauvignon Blanc
147.00
Peter Lehman, 2009 (375 Ml) , Botrytis Semillon
12.00
Botrytis semillon
Château De Cosse, Domaines Barons De Rothschild, Sauternes, 2011
74.00
Bishop's Peak By Talley Vineyard, 2012 (375 Ml) , Late Harvest Sauvignon Blanc
93.00
After Dinner Drinks
French Press Pot Coffee
5.00
Cappuccino
4.00
Tazo Flavored Teas
3.00
Espresso
3.00
Coffee
3.00
Appetizers/small Plates
Blackened Alaskan Halibut Wontons
11.00
Charcoal grilled with avocado and pico de gallo, baby cilantro
Cheese Board Selection**
14.00
Selection of local and artisanal cheeses
Cold Water Oysters Rockefeller
11.00
Baby spinach, parmesan, swiss cheese
Fresh Identity Assured Oyster Selection
16.00
Horseradish cocktail sauce and cucumber mignonette
Polenta Fries
8.00
Harissa mayonnaise
Lobster and Shrimp Fritters
9.00
Horseradish cocktail and honey mustard sauces
Wild Gulf White Shrimp Tempura
8.00
Saigon sizzle and ponzu dipping sauces
Crispy Foley Calamari
12.00
Lightly breaded with a garlic parmesan flour, lemon gremolata, cocktail sauce
Colossal Shrimp Cocktail
14.50
Wild gulf white shrimp
Margherita Pizza Vpn
11.50
Buffalo mozzarella, san marzano tomatoes, basil, extra virgin olive oil chicago magazine's - top 25 pizzas in chicago
Rustic Tomato Bruschetta**
7.00
Charcoal grilled garlic crostini, extra virgin olive oil and laura chenel goat cheese
Charcoal Grilled Baby Octopus
10.00
Salsa verde, balsamic vinaigrette and extra virgin olive oil
Soup & Salad
Lobster Bisque
9.50
Lobster ravioli and port syrup
Fresh Manila Clam Chowder**
5.00
Manila clams with potato and onion in a light clam broth with a hint of cream
Caesar Salad
6.50
Hearts of romaine, wood grilled croutons, shaved parmigiano-reggiano
Parkers' Wedge Salad
7.00
South Beach Faroe Island Salmon Salad
18.00
Pan seared salmon, mango, avocado, scallion, mesclun, romaine lettuce, honey cumin dressing
Soup of the Day
4.00
Appropriately garnished
Organic Mesclun Greens
5.50
Tomato, cucumber and mustard vinaigrette
Charcoal Grilled Hanger Steak Wedge Salad*
18.00
Applewood smoked bacon, baby iceberg, tomato, red onion, bleu cheese and ranch
Local Heirloom Beet Salad**
8.50
Mesclun greens, quinoa, cranberries, feta cheese, candied walnuts, apple cider vinaigrette
Chopped Salad**
8.50
Applewood smoked bacon, baby shrimp, avocado, tomatoes, onions, haricots verts, sweet & spicy vinaigrette
From the Fisherman
We offer all our seafood choices "simply prepared" wood grilled or roasted with seasonal vegetable, sun-dried tomatoes and whipped potato or basmati rice, extra virgin olive oil and freshly squeezed lemon juice. Cedar plank option available served with whipped potatoes, sautèed spinach and beurre blanc
Cedar Plank Roasted Lake Superior Whitefish**
22.00
Whipped potatoes, charred lemon, garlic sautéed spinach and white wine-lemon butter sauce
Jumbo Lump Crab Cakes
30.00
Mesclun greens, lemon-garlic aïoli and mango sambal
Pan Roasted Jumbo Gulf of Maine Sea Scallops
30.00
Brussels sprouts and potato "colcannon", english peas, red pepper, pea shoots, grain mustard reduction
New England Lobster Roll
21.00
Fresh lobster meat and hellmann's mayonnaise served with coleslaw and sweet potato fries
Craft Beer Battered Catch of the Day Fish Sandwich
14.00
Green goddess dressing, coleslaw, leaf lettuce, tomato topping on buttered stirato with in-house made pickled vegetables
Charcoal Grilled Faroe Island Salmon**
28.00
Fava beans, piquillo peppers, shaved fennel, chorizo whipped potatoes
Lobster "Mac and Cheese"
24.00
Steamed to order cold water canadian lobster tail, smoked gouda, applewood smoked bacon, cavatappi pasta and asparagus
Alaskan Red King Crab Legs
Steamed with seasonal vegetable, whipped potato and drawn butter
Bouillabaisse**
26.00
Jonah crab, scallops, calamari, manila clams, mussels, shrimp and fin fish, saffron tomato broth, classic rouille
Feature
Wild-Caught Alaskan Catch
Chef's preparation, alaskan king salmon or halibut, seasonal vegetables
From the Farmer
Herb Roasted Coleman's Double Chicken Breast
22.00
Basmati rice, tarragon and garlic sautéed spinach
Pilot Brand Australian Charcoal Grilled Lamb Chops*
34.00
Goat cheese and chive risotto, artichokes, orange, basil and olive sauce
Vegetarian Tasting**
18.00
Herb-crusted japanese eggplant, potato gnocchi, arugula, marinara, shaved parmigiano-reggiano
Surf & Turf*
49.00
7 oz. Filet of beef and 7 oz. Cold water canadian lobster tail, whipped potato and seasonal vegetable
Charcoal Grilled Usda Prime New York Strip*
46.00
Grain-fed, center cut 14 oz., Herb roasted potatoes and red wine sauce
Charcoal Grilled Center Cut Pork Chop* **
24.00
Sweet potato fries, moody blue cheese, arugula and apple-cider grain mustard glaze
Maple Leaf Farms Duck Breast and Confit Leg
26.00
Sweet potato puree, brussels sprouts and cranberries, spiced apple reduction
Charcoal Grilled Certified Black Angus Filet Mignon*
37.00
Center cut steak, whipped potato, seasonal vegetable and red wine veal reduction
Slow Roasted Boneless Beef Short Rib**
28.00
Chorizo whipped potatoes, red wine sauce and crispy onions
Certified Angus Black Beef and Bleu Burger*
14.00
Moody blue cheese, crispy onions, chipotle mayonnaise, toasted buttered challah bun, pickle, lettuce, tomato and fries
Breakfast Buffets
20 person minimum for buffets
Continental Breakfast
$15 per person
Assorted Breakfast Breads
Intelligentsia Parkers' House Blend Coffee and Harney & Sons Teas
Regular and decaf
Fruit Juices
Orange, tomato and cranberry
High Tide Buffet
$24 per person
Applewood Smoked Bacon
Southwestern Style Yukon Potato and Poblano Hash
Fresh Fruit Parfait with Granola and Vanilla Honey Yogurt
Intelligentsia Parkers' House Blend Coffee and Harney & Sons Teas
Regular and decaf
Oven Roasted Tomato, Goat Cheese and Herb Frittata
Assorted Breakfast Breads
Fruit Juices
Orange, Tomato and Cranberry
Hors D'oeuvres
prices are per dozen
From the Fisherman
Fresh Fish Wontons
48.00
Pico de gallo, lime cream and avocado
Oysters Rockefeller
48.00
Creamy spinach, parmesan and swiss cheese
Charcoal Grilled Gulf Shrimp and Brie
36.00
Spicy potato chip, port reduction
Mini Lump Crab Cake
42.00
Lemon garlic aïoli
Spicy Tuna Roll
36.00
Sambal mayonnaise
Crispy Foley Calamari
12.00
Lightly breaded in garlic parmesan flour, lemon gremolata and cocktail sauce
Cucumber Mignonette
30.00
Horseradish and cocktail sauces
Chilled Colossal Gulf Shrimp
39.00
Spicy cocktail sauce
Bbq Spiced Scallop
48.00
Wrapped with smoked bacon
Lump Crab California Roll
42.00
Avocado and citrus sesame dipping sauce
Kayla Roll
28.00
Cucumber, avocado and sweet rice wine vinaigrette
From the Farmer
Rustic Tomato Bruschetta
15.00
Charcoal grilled garlic crostini, extra virgin olive oil and laura chenel goat cheese
Chicken Spring Roll
30.00
Citrus sesame dressing
Charcoal Grilled Lamb Chop
58.00
Mint-basil syrup
Mini Portobello Burger
36.00
Buffalo mozzarella, caramelized garlic balsamic mayonnaise
Brochettes
16.00
Shishito peppers, korean bbq sauce
Beef Tenderloin Carpaccio
48.00
Truffle oil and arugula pesto on rosemary focaccia
White Meat Chicken Satay
36.00
Saigon sizzle sauce
Certified Black Angus Mini Burger
42.00
Tillamook cheddar, chipotle mayonnaise
Polenta Fries
12.00
Harissa mayonnaise
Reception Party Platters
Fresh Fruit Display
50.00
Seasonal Vegetable Crudité with Blue Cheese Dip
50.00
"On the Rocks"
Chilled maine lobster, red king crab, cold water oysters and shrimp cocktail, with horseradish, tabasco, lemon and cocktail sauce
Domestic and Imported Cheese Display
50.00
Carvery
50.00
Wood Oven Cooked (Authentic Vpn Certified)
associazione verace pizza napoletana associazione verace pizza napoletana: we use only imported italian "00" flour, extra virgin olive oil, cheeses and san marzano tomatoes to maintain the vpn standards.
Margherita Pizza
11.50
Buffalo mozzarella, san marzano tomatoes, basil, extra virgin olive oil
Shrimp Scampi
12.50
Mozzarella, roasted garlic, basil, san marzano tomatoes, extra virgin olive oil
Ortolano
11.50
Buffalo mozzarella, san marzano tomatoes, basil, extra virgin olive oil, rosemary grilled zucchini, eggplant, red pepper and mushroom
Pistachio E Fontina
13.50
Mortadella, pistachios, roasted cauliflower, brussels sprouts, fontina
Di Parma
15.00
Arugula, prosciutto, grape tomatoes, buffalo mozzarella, gran cru cheese, san marzano tomatoes, basil, extra virgin olive oil
Salsiccia
11.50
Italian sausage, sweet peppers, onions, san marzano tomato, mozzarella parmigiano-reggiano, extra virgin olive oil
Napoli Salame & Salsiccia
10.50
Roasted garlic, wild mushrooms, buffalo mozzarella and san marzano tomatoes
Lunch Banquet
lunch includes bread service, soup or salad, main course, dessert, and non-alcoholic beverage (iced tea, soda or coffee). vegetarian, dairy-free and gluten-free menus available upon request.
Soup Or Salad Course
please select one from the following:
Soup of the Day
Lobster Bisque
Additional $5 per person
Mesclun Greens Salad
Tomato, cucumber and mustard vinaigrette
Manila Clam Chowder
Additional $2 per person
Classic Caesar Salad
Hearts of romaine, charcoal grilled croutons, shaved parmigiano-reggiano
Main Courses
please select three from the following:
Alsatian Salad
20.00
Mixed greens, blue cheese, sautéed apples, candied walnuts, apple cider vinaigrette
Regal Springs Tilapia
22.00
Lake Superior Whitefish
24.00
Macaroni and Cheese
16.00
Cavatappi pasta, smoked gouda, applewood smoked bacon and asparagus
Caesar Salad
18.00
Hearts of romaine, wood grilled croutons, shaved parmigiano-reggiano
Seasonal House-Made Vegetarian Ravioli
50.00
Made fresh daily, tossed with asparagus, sun-dried tomatoes and crispy onions
Slow Roasted Boneless Beef Shortrib
28.00
Seasonal vegetables, whipped potatoes and red wine sauce
Chopped Salad
20.00
Applewood smoked bacon, tomatoes, onion, haricots verts, avocado, sweet & spicy vinaigrette
Organically Managed Salmon
28.00
Gulf Shrimp
24.00
We offer all of our seafood choices "simply prepared" charcoal grilled with seasonal vegetable, sun-dried tomatoes, whipped potatoes, extra virgin olive oil and freshly squeezed lemon juice
Baked Jumbo Lump Crab Cake "Louie" Salad
29.00
Iceberg lettuce, applewood smoked bacon, roasted corn, egg, avocado, tomato, heart of palm, cucumber, 1001 island dressing
Vegetarian Tasting
24.00
Chef's preparation inspired with local and seasonal vegetables
Coleman's Chicken Breast
26.00
Applewood smoked bacon, onions, wild mushrooms, sauce bordelaise, whipped potatoes
Luncheon Banquet
Sandwiches and Wraps
served with french fries
Grilled Honey Mustard Coleman's Chicken Breast Sandwich
22.00
Applewood smoked bacon, lettuce, tomato, red onion, monterey jack, grilled stirato roll
Nueske's Smoked Turkey Club
23.00
Applewood smoked bacon, hellmann's mayonnaise, lettuce, tomato and toasted nine grain bread
Charcoal Grilled Turkey Burger
22.00
Avocado, brie, honey mustard sauce, lettuce, tomato. pickle and toasted challah bun
Spicy Buffalo Tilapia Wrap
20.00
Guacamole, lettuce, tomato, ranch dressing and spinach tortilla
Dessert Selections
please select one from the following:
Jasmine Rice Pudding
Vanilla bean, pineapple chip
Sorbet Terrine
Fresh fruit, seasonal soup, lemon tuile
Caramel Budino
Italian style custard, salted caramel, chocolate cookie crumbles
Selection of Mini Desserts
Additional $7 per person
Bittersweet Chocolate Flourless Cake
Mocha mousse, sea salt caramel gelato
Key Lime Tart
Raspberry sauce, italian meringue
In-House Made Brownie a La Mode
Chocolate and caramel sauce, vanilla ice cream
Lunch Buffet
buffets include one soft drink, coffee or iced tea. minimum of 20 guests is required for all buffets. minimum of 35 people to open before 4:00 p.m. on saturday and sunday. vegetarian items may be added to any buffet.
The Parker Buffet
$24 per person
Bread Service
Charcoal Grilled Tilapia with White Wine Sauce
Seasonal Vegetables Tossed with Whole Butter and Herbs
Grilled Chicken Breast Caesar
With hearts of romaine, charcoal grilled croutons, shaved parmigiano-reggiano
Spicy House-Made Potato Chips
Macaroni and Cheese with Cavatappi Pasta, Smoked Gouda and Asparagus
Alsatian Grilled Chicken Breast Salad
With mixed greens, candied pecans, blue cheese, sauteed apples and apple cider vinaigrette
Assorted Cookies
The Highland Buffet
$28 per person
Bread Service
Soup of the Day, Caesar Salad
Certified Black Angus Mini Sliders with Tillamook Cheddar and Chipotle Mayonnaise
Seasonal Fresh Fruit
Spicy House-Made Potato Chips
Fish, Beef, Chicken and Portobello Mushroom Tacos
Baby Iceberg Wedge Salads with Bacon, Blue Cheese, Tomato, Onions and Ranch Dressing
Selection of Mini Desserts
Dinner Banquet
dinner includes bread service, soup or salad, main course, dessert, and non-alcoholic beverage (iced tea, soda or coffee). vegetarian, dairy-free and gluten-free menus available upon request.
Soup Or Salad Course
please select one from the following:
Manila Clam Chowder
Additional $2 per person
Soup of the Day
Mesclun Greens Salad
Tomato, cucumber and mustard vinaigrette
Lobster Bisque
Additional $5 per person
Classic Caesar Salad
Hearts of romaine, charcoal grilled croutons, shaved parmigiano-reggiano
Main Courses
please select three from the following:
From the Fisherman
Regal Springs Tilapia
36.00
Lake Superior Whitefish
36.00
Sea Scallops
40.00
Cedar Plank Roasted Organically Managed Salmon
42.00
Whipped potatoes, chive butter sauce and fried leeks
Gulf of Maine Sea Scallop "Piccata"
40.00
Garlic sautéed spinach and lemon caper butter sauce
Bouillabaisse
36.00
Jonah crab, scallops, calamari, manila clams, mussels, shrimp and fin fish, saffron tomato broth and classic rouille
Organically Managed Salmon
42.00
Gulf Shrimp
34.00
Seasonal Fish - Upon Request
We offer all of our seafood choices "simply prepared" charcoal grilled with seasonal vegetable, sun-dried tomatoes, whipped potatoes, extra virgin olive oil and freshly squeezed lemon juice
Cedar Plank Roasted Lake Superior Whitefish
36.00
Whipped potatoes, garlic sautéed spinach and lemon butter sauce
Jumbo Lump Crab Cakes
40.00
Mesclun greens, lemon-garlic aïoli and mango sambal
From the Farmer
Herb Roasted Coleman's Double Chicken Breast
33.00
Basmati rice, tarragon and garlic sautéed spinach
Charcoal Grilled Filet Mignon
48.00
Seasonal vegetables, whipped potatoes and red wine sauce
Seasonal House-Made Vegetarian Ravioli
30.00
Made fresh daily, tossed with asparagus, sun-dried tomatoes and crispy onions
Surf & Turf
7 oz. filet of beef and 7 oz. cold water canadian lobster tail, whipped potatoes, garlic sautéed spinach, lemon and drawn butter
Charcoal Grilled Pork Chop
38.00
Sweet potato fries, moody blue cheese and arugula grain mustard apple glaze
Vegetarian Tasting
30.00
Chef preparation inspired with local and seasonal vegetables
Herb Crusted Chicken Breast and Filet Mignon Combinaton
38.00
Whipped potatoes, fresh vegetables and red wine sauce
Dessert Selections
please select one from the following:
Jasmine Rice Pudding
Vanilla bean, pineapple chip
Caramel Budino
Italian style custard, salted caramel, chocolate cookie crumbles
Key Lime Tart
With raspberry sauce and italian meringue
Selection of Mini Desserts
Additional $7 per person
Bittersweet Chocolate Flourless Cake
Mocha mousse, sea salt caramel gelato
Sorbet Terrine
Fresh fruit, seasonal soup, lemon tuile
In-House Made Brownie Ala Mode
Chocolate and caramel sauce with vanilla ice cream
Dinner Buffets
buffets include one soft drink, coffee or iced tea. minimum of 20 guests is required for all buffets. minimum of 35 people to open before 4:00 p.m. on saturday and sunday. vegetarian items may be added to any buffet.
The Downers Buffet
$31 per person
Bread Service
Macaroni and Cheese with Cavatappi Pasta, Smoked Gouda and Asparagus
Herb Roasted Baby New Potatoes
Charcoal Grilled Regal Springs Tilapia with Crispy Leeks and Lemon Butter Sauce
Choice of Caesar Salad Or Field Greens Salad
Seasonal Vegetables Tossed with Whole Butter and Herbs
Wood Oven Roasted Amish Chicken with White Wine Sauce
Selection of Mini Desserts
The Executive Buffet
$36 per person
Bread Service
Seasonal Vegetables Tossed with Whole Butter and Herbs
Charcoal Grilled Boneless Beef Ribeye with Red Wine Veal Reduction
Selection of Mini Desserts
Caesar Salad Or Field Greens Salad
Herb Roasted Baby New Potatoes
Wood Oven Roasted Organically Managed Salmon with Sautéed Spinach and White Wine Sauce
Luxury By the Glass
Whites
De Ladoucette, Pouilly-Fumé Contrôlée, Pouilly-Fumé, France 2011
14.00
Crossbarn By Paul Hobbs, Chardonnay, Sonoma County 2013
8.00
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley 2013
12.00
Reds
Crossbarn By Paul Hobbs, Pinot Noir, Sonoma Valley 2012
12.50
Crossbarn By Paul Hobbs, Cabernet, Napa Valley 2012
15.00
Crossbarn By Paul Hobbs, Pinot Noir, Anderson Valley 2012
12.50
Wine By the Glass
Sparkling Wines
Voveti, Prosecco, Friuli, Doc, Italy N .V.
5.00
Laurent-Perrier Brut "Maison Fondée", Champagne, France (187 Ml) N .V.
14.50
Whites
Ceretto, Moscato D'asti, Docg, Italy N .V.
6.25
Dr. Fischer, Ockfener Bockstein Riesling, Mosel, Germany 2012
5.00
La Crema, Pinot Gris, Monterey, Ca 2013
5.00
Hall, Sauvignon Blanc, Napa Valley 2013
6.75
Mckinley Springs, Viognier, Horse Heaven Hills, Wa 2012
6.75
True Myth"paragon Vineyard", Chardonnay, Edna Valley, Ca 2013
4.50
"K" By Heinz Eifel, Riesling, Mosel, Germany 2013
4.50
Benvolio, Pinot Grigio, Grave Del Friuli Doc, Italy 2013
3.75
Sincerley By Neil Ellis, Sauvignon Blanc, Western Cape, South Africa 2014
4.50
Domaine Reverdy Ducroux, Sancerre, Loire, France 2013
6.50
Deloach, Chardonnay, California, 2013
6.00
Maison L'envoyé, Bourgogne Blanc, France 2011
6.50
Reds
Murphy-Goode, Pinot Noir, Sonoma County, California 2012
4.50
Boedecker, Pinot Noir, Willamette Valley 2012
7.00
Peter Lehmann "Portrait", Shiraz, Barossa, Australia 2011
4.75
Chasing Lions, Cabernet Sauvignon, North Coast 2012
6.00
Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California 2012
7.00
Tinto Negro, Malbec, Mendoza, Argentina 2012 (Wa 91)
6.25
Byron, Pinot Noir, Santa Barbara, California 2012
6.00
Lyeth, Merlot, North Coast 2012
6.00
Artezin, Zinfandel, Mendocino County, California 2012
5.00
Deloach "Heritage Reserve", Cabernet Sauvignon, Saint Helena, California 2013
6.25
Bodegas Caro "Aruma", Malbec, Mendoza, Argentina 2012
6.50
Endrizzi Serpaiolo, Super Tuscan, Tuscany Igt, Italy 2012
6.50
White Half Bottles / Magnums
White Half Bottles
Frog's Leap, Sauvignon Blanc, Rutherford 2012
32.00
Ramey Wine Cellars, Chardonnay, Russian River Valley 2013
53.00
Saintsbury, Chardonnay (Unfiltered) , Carneros 2012
37.00
White Magnums
Matanzas Creek Winery, Chardonnay, Sonoma County 2009
110.00
Paul Hobbs, Chardonnay, Russian River Valley 2003 (Rp 91) *
181.00
Rombauer Vineyards, Chardonnay, Carneros 2011
130.00
Red Half Bottles / Magnums
Red Half Bottles
Seghesio Zinfandel, Sonoma County 2011
35.00
Sequana, Pinot Noir, Santa Lucia Highlands 2010
42.00
Saintsbury, Pinot Noir, Carneros 2011
40.00
Domaine Des Sénéchaux, Châteauneuf-Du-Pape, Châteauneuf-Du-Pape, France 2009
66.00
Red Magnums
Paul Hobbs "Michael Black Vineyard", Merlot, Napa Valley 2000
232.00
Silver Oak, Cabernet Sauvignon, Napa Valley 2003*
307.00
Archery Summit "Arcus Estate", Pinot Noir, Dundee Hills 2004 (Ws 94)
293.00
Beringer "Private Reserve", Cabernet Sauvignon, Napa Valley 2007 (Rp 97)
442.00
Champagne / Sparkling
Champagne Bottles
Laurent-Perrier Brut "Maison Fondée", Champagne, France (187 Ml) N .V.
14.50
Henriot, Brut Rosé, Reims, France N .V.
100.00
Louis Roederer, Brut Premier, Reims, France N.V.
145.00
Moët & Chandon, "Dom Pérignon", Brut, Epernay, France 2003 (Ws 94) (Rp 94)
264.00
Moët & Chandon, Rosé, Epernay, France N .V.
78.00
Barons De Rothschild, Brut, Reims, France N .V.*
125.00
Perrier-Jouet, "Fleur De Champagne", Epernay, France 1998
217.00
Sparkling Bottles
Trocadero, "Blanc De Blancs", Brut, Savoie, France N.V.
29.00
Sergio Mionetto, Spumante Extra Dry, Italy N.V.
44.00
Gruet, Blanc De Blancs, Sauvage, Albuquerque, New Mexico N.V.*
65.00
Argyle, "Extended Tirage", Brut, Willamette Valley 2002 (#18 Top 100 Ws 2012) (Ws 96)
128.00
Voveti, Prosecco, Friuli, Doc, Italy N.V.
39.00
Laetitia Cuvée, Brut, Arroyo Grande Valley N.V.
50.00
Gruet, Grande Reserve, Albuquerque, New Mexico 2001*
107.00
White Wine By the Bottle
Diverse Whites
Benvolio, Pinot Grigio, Friuli, Italy Docg 2013
29.00
Colomé, Torrontés, Valle Calchaquí, Salta, Argentina 2014
33.00
"K" By Heinz Eifel, Riesling, Mosel, Germany 2013
35.00
Bradgate By Jordan Wine Estate, Chenin Blanc, Stellenbosch, South Africa 2013
36.00
La Crema, Pinot Gris, Monterey, California 2013
39.00
"S" By Heinz Eifel, Spätlese Riesling, Mosel, Germany 2013
42.00
Deusa Nai, Albarino, Rias Baixas, Spain 2012
44.00
Bollig-Lehnert "Piesporter Goldtröpfchen", Riesling, Mosel, Germany 2011*
47.00
Ceretto, Moscato D'asti, Docg, Italy N.V.
49.00
Gunderloch, Dry Riesling, Rheinhessen, Germany 2013
52.00
Tablas Creek Vineyard "Patelin De Tablas Blanc" Proprietary Blend, Paso Robles 2013
53.00
Koehler-Ruprecht, Riesling Halbtrocken Kabinett, Pfalz, Germany 2010*
60.00
Adelsheim, Pinot Blanc, Chehalem Mountains 2013
70.00
Gunderloch, Riesling Spatlese, Nackenheim Rothenberg, Rheinhessen, Germany 2009 (Rp 92) *
80.00
Tablas Creek Vineyard "Esprit De Beaucastel Blanc" Proprietary Blend, Paso Robles 2009 (Rp 91)
88.00
Château De Beaucastel "Châteauneuf-Du-Pape Blanc" Proprietary Blend, Chateauneuf-Du-Pape, France 2009 (Ws 93) (Rp 96)
198.00
Cono Sur, Riesling, Valle Central, Chile 2011
31.00
Cortijo, Viura, Rioja, Spain 2009
33.00
Chateau Bonnet "Entre-Deux-Mers", Bordeaux, France 2012
35.00
Pineridge, Chenin Blanc/viognier, California 2013
38.00
Dr. Fischer, Ockfener Bockstein Riesling, Mosel, Germany 2012
39.00
Emile Beyer "Tradition", Gewurztraminer, Alsace, France 2012
44.00
Trimbach, Pinot Blanc, Alsace, France 2012
46.00
Lustig, Grüner Veltliner, Austria 2012 (1 Liter)
48.00
Couly-Dutheil Les Chanteaux, Chenin Blanc, Chinon, France 2013
50.00
Mckinley Springs, Viognier, Horse Heaven Hills, Wa 2012
52.00
Etude, Pinot Gris, Carneros 2013
58.00
Tablas Creek Vineyard, Roussanne, Paso Robles 2008 (Rp 90)
64.00
Qunita De Foz De Arouce, Proprietary White, Lousã, Portugal 2010
72.00
Tablas Creek Vineyard "Esprit De Beaucastel Blanc" Proprietary Blend, Paso Robles 2006 (Rp 92-95)
89.00
Darioush, Viognier, Napa Valley 2012
87.00
Sauvignon Blanc
Hess Select, North Coast 2013
33.00
Urlar, Marlborough, New Zealand 2012
40.00
Hall, Napa Valley 2013
53.00
Sbragia Family Vineyards, Dry Creek Valley 2011
62.00
Matzanas Creek, "Helena Bench", Knight's Valley, California 2011
65.00
Cakebread Cellars, Napa Valley 2013
68.00
Dog Point "Section 94", Marlborough, New Zealand 2014
74.00
Merry Edwards, Russian River Valley 2009 (Ws 93) (#28 Top 100 Ws 2011)
115.00
Sincerely By Neil Ellis, Western Cape, South Africa 2013
36.00
Domaine Reverdy Ducroux, Loire, France 2013
51.00
Fiddlehead Cellars, "Happy Canyon", Santa Ynez Valley 2012
60.00
Patient Cottat "Anciennes Vignes", Loire, France 2012
64.00
Galerie "Naissance", Napa Valley 2011
67.00
Delille Cellars "Chaleur Estate", Columbia Valley, Woodinville, Washington 2013
69.00
Duckhorn Vineyards, Napa Valley 2013
95.00
Merry Edwards, Russian River Valley 2013 (Ws 90)
94.00
Chardonnay
Castle Rock, Central Coast, California 2013
29.00
Novellum, Côtes Catalanes, France 2012
38.00
Cono Sur "Organic", San Antonio Valley, Chile 2011*
42.00
Maison L'envoyé, Bourgogne Blanc, France 2011
47.00
Hess Collection, Napa Valley 2013
49.00
Crossbarn By Paul Hobbs, Sonoma Coast, Sonoma County 2013
63.00
Calera, Central Coast, California 2011
52.00
Freemark Abbey, Napa Valley 2013
54.00
Neyers Vineyards "304" (Unoaked) , Sonoma 2012
56.00
Walt "La Brisa", Sonoma County 2010
61.00
Talley Vineyards "Estate", Arroyo Grande Valley 2012 (Rp 90) *
64.00
Windracer Vineyards, Anderson Valley 2009
67.00
Ramey Wine Cellars, Russian River Valley 2012
71.00
Flowers, Sonoma Coast 2012
75.00
Saintsbury "Brown Ranch", Carneros 2010
85.00
Failla "Estate Vineyard", Sonoma Coast 2009 (Rp 92)
92.00
Stonestreet "Broken Road", Alexander Valley 2011 (We 92)
97.00
Domaine Serene "Côte Sud Vineyard", Dayton, Oregon 2008 (Ws 93)
104.00
Hartford "Seascape", Vineyard Sonoma Coast 2007 (We 94)
114.00
Ramey Wine Cellars "Hudson Vineyard", Carneros, Napa Valley 2011
116.00
Shafer Vineyards "Red Shoulder Ranch", Carneros 2011
108.00
Merry Edwards "Olivet Lane", Russian River Valley 2010 (Ws 90) (We 92)
133.00
Kistler "Les Noisetiers", Sonoma Coast 2012
137.00
Domaine Vincent Girardin "Les Combettes", Premier Cru, Puligny-Montrachet, France 2009
144.00
Paul Hobbs "Richard Dinner Vineyard", Sonoma Mountain 2003 (Rp 94)
147.00
Paul Hobbs "Richard Dinner Vineyard", Sonoma Mountain 2005 (Ws 92) (Rp 92)
137.00
Pahlmeyer, Napa Valley 2012 (Rp 95)
153.00
Peter Michael "Ma Belle-Fille" (#20 Top 100 Ws 2014) , Knights Valley, Sonoma County (Rp 95)
162.00
Paul Hobbs "Richard Dinner Vineyard", Cuvée Augustina, Sonoma Mountain 2003 (Ws 93) (Rp 95)
181.00
Paul Hobbs "Richard Dinner Vineyard", Cuvée Augustina, Sonoma Mountain 2005 (Ws 93) (Rp 94)
177.00
True Myth "Paragon Vineyard", Edna Valley, Ca 2013
35.00
Glen Carlou, Paarl, South Africa 2012
41.00
Au Bon Climat, Santa Barbara 2013
45.00
Cambria "Katherine's Vineyard", Santa Maria Valley, California 2013
48.00
Arrowood, Sonoma Coast 2013
49.00
Hartford Court, Russian River Valley 2013
50.00
Chamisal Vineyards (Unoaked) , Central Coast 2012
53.00
La Crema, Sonoma Coast 2013
54.00
Jackson Estate "Camelot Highlands", Santa Maria Valley 2012
58.00
Adelsheim "Caitlin's Reserve", Willamette Valley 2012
63.00
Matanzas Creek Winery, Sonoma County 2012
66.00
Domaine Matrot, Meursault, France 2010
68.00
Beringer "Private Reserve", Napa Valley 2012
73.00
Paul Hobbs, Russian River Valley 2012
84.00
Dog Point, Marlborough, New Zealand 2012 (Rp 92+)
91.00
Mer Soleil "Reserve", Santa Lucia Highlands 2013
95.00
Hartford "Stone Côte" Vineyard, Sonoma Coast 2010*
102.00
Plumpjack "Reserve", Napa Valley 2011
109.00
Hartford "Seascape" Vineyard, Sonoma Coast 2008
108.00
Shafer Vineyards "Red Shoulder Ranch", Carneros 2009 (Ws 93) (#65 Top 100 Ws 2011) (We 96)
117.00
Lewis Cellars, Napa Valley 2009 (Ws 92)
127.00
Kistler "Les Noisetiers", Sonoma Coast 2009*
132.00
Pahlmeyer, Sonoma Coast 2009 (Ws 92)
142.00
Paul Hobbs "Richard Dinner Vineyard", Sonoma Mountain 2002 (Ws 90) (Rp 93) *
144.00
Paul Hobbs "Richard Dinner Vineyard", Sonoma Mountain 2004 (Ws 93) (Rp 93)
142.00
Paul Hobbs "Richard Dinner Vineyard", Sonoma Mountain 2006 (Ws 90) *
132.00
Kongsgaard, Napa Valley 2002 (Rp 95)
153.00
Vincent Girardin Grand Cru, Corton-Charlemagne, France 2009
166.00
Paul Hobbs "Richard Dinner Vineyard", Cuvée Augustina, Sonoma Mountain 2004 (Ws 94) (Rp 92-94)
192.00
Wine Spectator Awards
Award of Excellence 2014
Award of Excellence 2012
Award of Excellence 2010
Award of Excellence 2008
Award of Excellence 2006
Award of Excellence 2013
Award of Excellence 2011
Award of Excellence 2009
Award of Excellence 2007
Award of Excellence 2005
Red Wine By the Bottle
Rose
Marqués De Cáceres, Tempranillo / Granacha Tinta, Doc, Rioja, Spain 2011
31.00
Triennes, Nans-Les-Pins, France 2014
42.00
Tablas Creek Vineyard, Grenache / Mourvédre / Counoise, Paso Robles, California 2012
54.00
"R" By Domaine Serene, Pinot Noir, Dayton, Oregon N.V.
82.00
Mas Des Bressades, Grenache / Syrah / Cinsault, Rhône Valley, France 2012
39.00
Chateau De Trinquevedel, Rosé, Tavel, France 2014*
52.00
Château Miraval, Cinsaut / Grenache, Côtes De Provence, France 2012 (Ws 90)
67.00
Pinot Noir
Murphy-Goode, Sonoma County 2012
35.00
Boedecker Cellars, Willamette Valley 2012
54.00
Argyle, Willamette Valley 2013
58.00
Hartford Court, Russian River Valley 2013
61.00
St. Innocent Winery "Momtazi Vineyard", Mcminnville, Oregon 2011
62.00
Cono Sur "20 Barrels", Casablanca Valley, Chile 2011*
65.00
Flowers Pinot Noir, Sonoma 2012*
78.00
Goldeneye By Duckhorn, Anderson Valley 2011 (Ws 91)
85.00
Patricia Green Cellars "Ribbon Ridge", Estate, Chehalem Valley, Oregon 2013
88.00
Maggy Hawk "Unforgettable", Anderson Valley 2010*
97.00
Crossbarn By Paul Hobbs, Sonoma Valley 2012
99.00
Failla, Sonoma Coast 2012
100.00
Belle Glos "Dairyman Vineyard", Russian River Valley 2012 (Ws 92)
106.00
Bergström "Cumberland Reserve", Willamette Valley 2010 (Ws 92) (Wa 90)
110.00
Ken Wright Cellars "Abbott Claim", Vineyard, Yamhill-Carlton Ava 2013
116.00
Ken Wright Cellars "Guadalupe", Vineyard, Willamette Valley 2013
116.00
Adelsheim "Bryan Creek Vineyard", Chehalem Mountain 2011
122.00
Ken Wright Cellars "Shea", Vineyard, Yamhill-Carlton Ava 2012
129.00
Kistler, Russian River Valley 2011
135.00
Archery Summit "Red Hills Estate", Dundee Hills 2004 (Rp 90)
145.00
Merry Edwards "Tobias Glen", Russian River Valley 2005
167.00
Beaux Frères "the Upper Terrace", Ribbon Ridge 2012 (Ws 95)
185.00
Byron, Santa Barbara County 2012
46.00
Adelsheim, Willamette Valley 2012
56.00
Calera, Central Coast, California 2012
59.00
La Crema, Los Carneros 2012
62.00
Champ De Rêves, Anderson Valley 2011
64.00
Zd Wines, Carneros 2012
71.00
Fiddlehead Cellars, "Fiddlestix", Sta . Rita Hills, California 2009
81.00
Macphail, Sonoma Coast 2009
86.00
Hartford Court "Land's Edge", Vineyards, Sonoma Coast 2011
93.00
Crossbarn By Paul Hobbs, Anderson Valley 2012
99.00
Domaine Serene "Yamhill Cuvée", Willamette Valley 2009
98.00
Hamacher, Willamette Valley, Oregon 2009
102.00
Maggy Hawk "Hawkster", Anderson Valley 2009
109.00
Adelsheim "Elizabeth's Reserve", Willamette Valley 2011
111.00
Ken Wright Cellars "Carter", Vineyard, Eola-Amity Hills 2013
116.00
Hirsch Vineyards "San Andreas Fault", Sonoma Coast 2010 (We 93)
120.00
Ken Wright Cellars "Bryce", Vineyard, Ribbon Ridge-Carlton 2012
129.00
Failla "Occidental Ridge", Vineyard, Sonoma Coast 2009
135.00
Merry Edwards "Olivet Lane", Russian River Valley 2011*
144.00
Beaux Frères "the Beaux Frères Vineyard", Ribbon Ridge 2011
149.00
Kosta Browne, Sonoma Coast 2011
171.00
Syrah, Shiraz & Blends
Andrew Murray Vineyards ", Tous Les Jours", Santa Ynez Valley 2013
48.00
Terlato and Chapoutier Shiraz/viognier, Victoria, Austrailia 2013
63.00
Two Hands "Gnarly Dudes", Barossa Valley, South Australia 2012
88.00
Two Hands "Bella's Garden", Barossa Valley 2011
108.00
Hickinbotham "Brooks Road", Clarendon Vineyard, Mclaren Vale, South Australia 2012
132.00
Peter Lehmann "Stonewell", Barossa, South Australia 2004 (Ws 93) (We 91) *
143.00
Shafer "Relentless", Napa Valley 2011 (Rp 94-96)
178.00
Yangarra Estate Vineyard, Mclaren Vale, Australia 2011
56.00
Adaptation, Petite Sirah, Napa Valley 2012
84.00
Beckman Vineyards "Purisima Mountain Vineyard", Santa Ynez Valley 2009 (Rp 92) (Ws 92)
94.00
Two Hands "Bad Impersonator Vineyard", Barossa Valley, South Australia 2004 (Ws 91) (Rp 90)
128.00
Greenock Creek "Apricot Block", Barossa Valley, South Australia 2004 (We 93)
138.00
Cayuse "Cailloux Vineyard", Walla Walla Valley 2010 (Ws 95)
153.00
Zinfandel & Blends
Artezin, Mendocino County, California 2012
39.00
Ridge "Three Valleys", Sonoma County, California 2012*
52.00
Hartford "Old Vine", Russian River Valley 2010 (Rp 90) *
81.00
The Prisoner By Orin Swift, Napa Valley 2014 (Ws 90)
84.00
Hartford "Dina's Vineyard", Old Vine, Russian River Valley 2009
98.00
Turley "Hayne Vineyard", Napa Valley 2005 (Rp 89-92)
139.00
Edmeades, Mendocino County, California 2012
42.00
Saldo By Orin Swift, Napa Valley 2012
73.00
Hartford "Old Vine", Russian River Valley 2011
76.00
Robert Biale Vineyards "Black Chicken", Napa Valley 2011
89.00
Turley "Hayne Vineyard", Napa Valley 2004 (Rp 94-96)
164.00
Diverse Reds
Locations By Orin Swift, Proprietary Red Blend, Spain N .V.
43.00
Tenuta Di Arceno, Chianti Classico Docg, Italy 2011
48.00
Endrizzi Serpaiolo, Super Tuscan, Tuscany Igt, Italy 2012
51.00
Pèppoli, Sangiovese, Chianti Classico Docg, Italy 2011*
54.00
Lyeth, Meritage, Sonoma, California 2010*
63.00
Colomè, Malbec, Calchaqui Valley, Salta, Argentina 2012
67.00
Tablas Creek, Côtes De Tablas, Paso Robles 2012
69.00
Locations By Orin Swift, Proprietary Red Blend, California N .V.
71.00
Villa Antinori "Riserva", Chianti Classico Chianti Classico Docg, Italy 2010
76.00
Coudoulet De Beaucastel, Proprietary Blend, Côtes Du Rhône, France 2011 (Rp 91) *
78.00
Gaja Ca'marcanda "Promis", Proprietary Blend, Toscana Igt, Italy 2012
95.00
Boroli, Barolo, Piedmont Docg, Italy 2009
99.00
Monastero Campanaio, Cabernet Sauvignon/merlot, Toscana Igt, Italy 2009
106.00
Bramare, Viña Cobos "Marchiori Vineyard", Malbec, Mendoza, Argentina 2010
136.00
Overture By Opus One, Bordeaux Blend Napa Valley N.V.
175.00
Impetuous By Checkerboard, Bordeaux Blend Napa Valley 2011
205.00
Vérité "Le Désir", Cabernet Franc, Sonoma County 2001 (Rp 97)
315.00
Vérité "Le Désir", Cabernet Franc, Sonoma County 2008 (Rp 100)
520.00
Locations By Orin Swift, Proprietary Red Blend, Italy N.V.
43.00
Tinto Negro, Malbec, Uco Valley, Mendoza, Argentina 2012 (Wa 91)
48.00
Dashe Cellars "Les Enfants Terribles", Grenache, Dry Creek Valley, California 2012
52.00
Chappellet "Mountain Cuvee", Proprietary Red Blend Napa Valley 2012
61.00
Terre Rouge "L'autre", Gms Blend, Sierra Foothills, Plymouth, California 2007
64.00
Paraduxx, Proprietary Red Blend, Napa Valley 2011
68.00
Perennial By Flowers Proprietary Blend, Sonoma Coast 2010
71.00
Caparzo, Brunello, Montalcino, Italy 2010
75.00
Robert Biale "Royal Punishers", Petite Syrah, Napa Valley 2011
77.00
Machete, Red Blend (#33 Top 100 Ws 2014) , Rutherford 2012
90.00
E. Guigal, Châteauneuf-Du-Pape, Châteauneuf-Du-Pape, France 2006
98.00
Cenyth, Red Blend, Sonoma County 2009
104.00
Altamura, Sangiovese, Napa Valley, California 2007 (Ws 92) (Rp 94)
128.00
Elio Grasso, Barolo, Monforte D' Alba Docg, Italy 2011
152.00
Château De Beaucastel "Châteauneuf-Du-Pape" Proprietary Blend (#28 Top 100 Ws 2014) , Chateauneuf-Du-Pape, France 2011 (Wa 94) (Rp 89-92)
186.00
Profile By Merryvale, Bordeaux Blend Napa Valley 2011
292.00
Vérité "Le Désir", Cabernet Franc, Sonoma County 2003 (Rp 99)
500.00
Peter Michael "L'esprit Des Pavots", Bordeaux Blend Knights Valley 2011
375.00
Merlot & Blends
Cannonball, Sonoma County 2012
43.00
Freemark Abbey, Napa Valley 2012
57.00
Duckhorn Vineyards, Napa Valley 2011 (Rp 90)
110.00
Hourglass "Blueline Vineyard", Napa Valley 2010
133.00
Paul Hobbs "Michael Black Vineyard", Napa Valley 2003 (Rp 93)
142.00
Blankiet Estate "Paradise Hills Vineyard", Napa Valley 2002 (Rp 94) *
188.00
Vérité "La Muse", Sonoma County 2001 (Rp 100)
327.00
Matanzas Creek Valley, Bennett Valley, Sonoma County 2007
54.00
Frog's Leap, Rutherford 2012
78.00
Plumpjack, Napa Valley 2010 (Rp 91-93)
114.00
Lassègue, Saint Émilion Grand Cru, France 2007*
136.00
Shafer, Napa Valley 2011
147.00
Blankiet Estate "Paradise Hills Vineyard", Napa Valley 2003 (Rp 96
208.00
Vérité "La Muse", Sonoma County 2008 (Rp 100)
500.00
Cabernet Sauvignon & Blends
Calina, Valle Central, Chile 2013
35.00
Chasing Lions, North Coast 2012
43.00
The Girls in the Vineyard, Red Hills Lake County, California 2011
53.00
Alexander Valley Vineyards, Alexander Valley 2012
56.00
Atalon, Napa Valley 2011
62.00
Hess Collection "19 Block Cuvee", Napa Valley 2011
67.00
Beringer, Napa Valley 2011
74.00
Frog's Leap, Napa Valley 2012
82.00
Cade, Napa Valley 2010
91.00
Palermo By Orin Swift, Napa Valley 2012
95.00
Pappillon By Orin Swift, Napa Valley 2011
104.00
Silver Oak, Alexander Valley 2010
118.00
Mt. Brave, Mt . Veeder, Napa Valley 2011 (Rp 93)
126.00
Lajota Vineyard "Howell Mountain", Napa Valley 2011
158.00
Odette, Napa Valley 2012
186.00
Beringer Private Reserve, Napa Valley 2007 (Rp 97)
196.00
Beringer Private Reserve, Napa Valley 2009 (Ws 91) (Wa 93)
215.00
Plumpjack, Napa Valley 2012
188.00
Dalla Valle Vineyards Napa Valley 2006 (Ws 91) (Rp 92)
223.00
Cardinale, Napa Valley 2006 (Rp 100)
290.00
Cardinale, Napa Valley 2008 (Rp 96)
280.00
Pahlmeyer Napa Valley 2012*
245.00
Continuum Napa Valley 2012
306.00
Paul Hobbs "Beckstoffer-Tokalon", Oakville 2002 (Ws 94) (Rp 100)
349.00
Paul Hobbs "Beckstoffer-Tokalon", Oakville 2004 (Ws 94) (Rp 95+)
274.00
Shafer Vineyards "Hillside Select", Stags Leap District 2003 (Ws 93) (Rp 95) *
273.00
Vérité "La Joie" Sonoma County 2008 (Rp 99)
500.00
Cono Sur "Organic", Cabernet/carmenere, Colchagua Valley, Chile 2012
42.00
Felino By Viña Cobos, Mendoza, Argentina 2013
49.00
Jason Stephens, Estate, Santa Clara Valley 2011
53.00
Arrowood, Sonoma County 2011
58.00
Cono Sur "20 Barrels", Valle Del Maipo, Chile 2010*
66.00
Fisher "Unity", Napa County 2012
72.00
Larose De Gruaud, Saint-Julien, Bordeaux, France 2010
79.00
Chateau Montelena, Napa Valley 2011
89.00
Galerie "Latro", Knights Valley 2012
94.00
Hall, Napa Valley 2011
100.00
Stonestreet "Bear Point", Alexander Mountain Estate 2010
109.00
Regusci, Stag's Leap District 2010
121.00
Paul Hobbs, Napa Valley 2011 (Rp 92-94) (Ws 90)
127.00
Lewis Cellars, Napa Valley 2011
171.00
Hourglass "Blueline Vineyard", Napa Valley 2010
192.00
Beringer Private Reserve, Napa Valley 2008 (Ws 92) (We 92)
184.00
Silver Oak, Napa Valley 2010*
186.00
Lewis Cellars "Reserve" Napa Valley 2010 (#9 Top 100 Ws 2013)
219.00
Cardinale, Napa Valley 2005 (Rp 95) *
242.00
Cardinale, Napa Valley 2007 (Rp 94)
230.00
Cardinale, Napa Valley 2009 (Rp 93) *
270.00
Kings Row By Checkerboard Napa Valley 2010
280.00
Paul Hobbs "Beckstoffer-Tokalon" Oakville 2001 (Ws 94) (Rp 98)
324.00
Paul Hobbs "Beckstoffer-Tokalon", Oakville 2003 (Ws 92) (Rp 97) *
299.00
Shafer Vineyards "Hillside Select" Stags Leap District 2002 (Ws 95) (Rp 100)
348.00
Shafer Vineyards "Hillside Select", Stags Leap District 2005 (Ws 92) (Rp 97)
323.00
After Dinner Drinks
Sherry
Gonzalez Byass "Tio Pepe" Palomino Fino
6.00
Pilar Pia Pechovierto "El Maestro Sierra" Sherry
8.00
Dessert Wine
Quady, "Elysium," 2008 (750 Ml) Black Muscat
5.00
Peter Lehmann, Botrytis Semillon (375 Ml) Barossa Valley, Australia 2009
12.00
Calera, 2006 (375 Ml) Dessert Viognier (Ws 90)
56.00
Bishop's Peak By Talley Vineyard (375 Ml) Late Harvest Sauvignon Blanc, Edna Valley 2012
93.00
Peter Lehmann, Classic Muscat (500 Ml) Barossa Valley, Australia N .V.
11.00
Il By Mionetto, Nv (500 Ml) Moscato
20.00
Château De Cosse, Domaines Barons De Rothschild Sauternes, 2011
74.00
Dolce By Far Niente, 2006 (375 Ml) Botrytised Semillon/sauvignon Blanc
152.00
Port
Graham's "Six Grapes" Reserve Porto
6.00
Warre's "Warrior" Ruby Reserve
7.00
Warre's "Otima", 20 Year Tawny
12.00
Niepoort Ruby Ruby
10.00
Niepoort Lbv Late Bottled Vintage 2007
16.00
Warre's "Heritage" Ruby Porto
6.00
Warre's "Otima" 10 Year Tawny
8.00
Warre's White Port
8.00
Niepoort Colheita Colheita 1998
15.00
Cordials
Amaretto Disaronno
9.50
Bailey's Irish Cream
8.50
Cointreau
9.50
Dubonnet
7.00
Fernet Branca
11.00
Godiva, Dark Chocolate
9.50
Gianduia Bottega Hazelnut
9.50
Licor 43
9.50
Pimms
8.00
Sambuca, Black
9.50
Starbuck's, Cream
9.00
X-Rated
9.00
B & B
11.50
Chambord
9.00
Drambuie
9.50
Dulseda
8.50
Frangelico
9.75
Godiva, White Chocolate
9.50
Gran Marnier
11.00
Pama
10.50
Sambuca, White
9.50
Starbuck's, Coffee
9.00
Tia Maria
8.00
Whiskey
Bourbons
Angel's Envy Rum Finish
10.50
Basil Hayden's
9.00
Breckenridge
8.50
Bulleit
8.50
I. W. Harper
8.50
Knob Creek
9.00
Russell's Reserve
7.50
Baker's
10.00
Booker's
14.00
Buffalo Trace
11.00
Few
9.50
Jim Beam
6.00
Maker's Mark
8.00
Woodford Reserve
10.00
Canadian
Canadian Club
7.00
Crown Royal Black
7.50
Seagram's 7
7.00
Crown Royal
7.50
Forty Creek Barrel Select
7.00
Seagram's Vo
7.00
Irish
Bushmills
7.50
Jameson's Black Barrel
8.00
Tullamore Dew Phoenix
8.00
Jameson's
7.50
Redbreast 12 Yr
14.00
Rye Whiskey
Bulleit
8.50
High West Campfire
8.50
Journeyman Ravenswood
8.50
Mckenzie
8.50
Few
7.50
J. P. Wiser's
11.00
Knob Creek
9.00
Templeton
8.00
Tennessee
Gentleman Jack
9.50
George Dickel No. 8
7.50
Jack Daniel's No. 7
9.50
George Dickel No. 1
6.00
George Dickel No. 12
9.50
Scotch Whisky
Highland
Aberfeldy 12 Yr
8.00
Dalwhinnie 15 Yr
16.00
Glenmorangie Nectar
15.00
Glenmorangie Quinta Ruban
12.00
Aberfeldy 21 Yr
30.00
Glenmorangie 10 Yr
15.00
Glenmorangie 18 Yr
33.00
Oban 21 Yr
18.00
Speyside
Balvenie Doublewood 12 Yr
11.00
Glenfiddich 15 Yr
11.00
Glenlivet Nadurra 16 Yr
14.00
Macallan 12 Yr
12.00
Macallan 25 Yr
65.00
Glenfiddich 12 Yr
9.00
Glenlivet 12 Yr
8.00
Glenlivet 21 Yr
28.00
Macallan 18 Yr
33.00
Islay
Ardbeg 10 Yr
17.00
Lagavulin 16 Yr
20.00
Laphroaig 10 Yr
14.00
Lowland
Glenkinchie 12 Yr
15.00
Auchentosham Three Wood
13.00
Blended
Chivas Regal 12 Yr
9.00
Dewar's 12 Yr
7.00
Johnnie Walker Red
7.00
Johnnie Walker Blue
27.00
Chivas Regal 18 Yr
17.00
Dewar's 18 Yr
11.00
Johnnie Walker Black
9.00
Singleton 12 Yr
8.00
Blended Malt
Monkey Shoulder
8.50
Peat Monster By Compass Box
16.00
Single Grain
Haig Club
17.00
Authentic Pizza Napoletana
Vpn certified meets italian culinary standards for quality
Margherita
11.50
Imported buffalo mozzarella, san marzano tomatoes, basil, extra virgin olive oil
Pistachio E Fontina**
13.50
Mortadella, pistachios, roasted caulifl ower, brussel sprouts, fontina
Napoli Salame & Salsiccia
10.50
Roasted garlic, wild mushrooms, buffalo mozzarella and san marzano tomatoes
Di Parma
15.00
Arugula, prosciutto, sliced grape tomatoes, imported buffalo mozzarella, gran cru cheese
Salsiccia
11.50
Italian sausage, sweet peppers, onions san marzano tomato and basil
Appetizers/small Plates
Wild Caught Gulf White Shrimp Tempura
8.00
Saigon sizzle and ponzu dipping sauces
Colossal Shrimp Cocktail
14.50
Wild caught gulf white shrimp
Lobster and Shrimp Fritters
9.00
Horseradish cocktail and honey-mustard sauces
Charcoal Grilled Baby Octopus
10.00
Salsa verde, balsamic vinaigrette and extra virgin olive oil
Crispy Foley Calamari**
12.00
Lightly breaded with a garlic parmesan flour, lemon gremolata and cocktail sauce
Rustic Tomato Bruschetta
7.00
Charcoal grilled garlic crostini, extra virgin olive oil and laura chenel goat cheese
Blackened Alaskan Halibut Wontons
11.00
Charcoal grilled with avocado, pico de gallo and baby cilantro
Soup & Salad
Lobster Bisque
9.50
Lobster ravioli and port syrup
Fresh Manila Clam Chowder**
5.00
Manila clams with potato and onion in a light clam broth with a hint of cream
Local Heirloom Beet Salad
8.50
Mesclun greens, quinoa, cranberries, feta cheese, candied walnuts, apple cider vinaigrette
Soup of the Day
4.00
Appropriately garnished
Caesar Salad
6.50
Hearts of romaine, charcoal grilled croutons, shaved parmigiano-reggiano
Entrée Salads
Chopped Salad
15.00
Poached shrimp, applewood smoked bacon, tomatoes, onions, haricot verts, avocado, sweet & spicy vinaigrette
Baked Jumbo Lump Crab Cake "Louie" Salad
19.00
Applewood smoked bacon, roasted corn, egg, avocado, tomato, heart of palm, cucumber, iceberg lettuce, 1001 island dressing
South Beach Faroe Island Salmon Salad**
18.00
Pan seared salmon, mango, avocado, scallion, mix of mesclun and romaine, honey cumin dressing
Alsatian Grilled Chicken Breast Salad
13.50
Bleu cheese, mixed greens, sautéed apples, candied walnuts, apple cider vinaigrette
From the Fisherman
We offer all our seafood choices "simply prepared" charcoal grilled or wood roasted daily produce, sun-dried tomatoes, whipped potatoes, extra virgin olive oil and freshly squeezed lemon juice. Cedar plank option available served with whipped potatoes, sautèed spinach and beurre blanc
Regal Springs Tilapia
12.00
Faroe Island Organic Salmon
18.00
Today's Fresh Identity Assured Oyster Selection
16.00
Horseradish cocktail sauce and cucumber mignonette
Lake Superior Whitefish
14.00
Idaho Springs Rainbow Trout
14.00
From the Farmer
Charcoal Grilled Hanger Steak Wedge Salad* **
18.00
Applewood smoked bacon, tomato, scallion, red onion, bleu cheese and ranch dressing
Vegetarian Tasting**
14.00
Herb-crusted japanese eggplant, potato gnocchi, arugula, marinara, shaved parmigiano-reggiano
Parkers' Cajun "Mac and Cheese"
15.00
Sautéed colemans' chicken breast, andouille sausage, cavatappi pasta, smoked gouda, fontina and pepperjack cheese
Slow Roasted Boneless Beef Short Rib
18.00
Whipped potatoes, red wine sauce and crispy onions
Burgers & Sandwiches
All sandwiches are served with your choice of coleslaw, french fries or fresh fruit
Craft Beer Battered Catch of the Day Fish Sandwich**
14.00
Green goddess dressing, coleslaw, leaf lettuce, tomato on buttered stirato
Grilled Honey Mustard Coleman's Chicken Breast
12.00
Applewood smoked bacon, lettuce, tomato, red onion, monterey jack, honey mustard sauce, grilled stirato roll
Nueske's Smoked Turkey Club
13.00
Applewood smoked bacon, lettuce, tomato, hellmann's mayonnaise on toasted nine grain bread
Parkers' Certified Angus Steakburger*
12.00
Choice of cheese, toasted buttered challah bun, mustard mayonnaise, lettuce, red onion, tomato
Albacore Tuna Salad and Tillamook Cheddar Melt
9.00
Chopped pecans, water chestnuts, celery on butter griddled sourdough bread
New England Lobster Roll
21.00
Fresh lobster meat, hellmann's mayonnaise, griddled bun with cole slaw and sweet potato fries
Certified Angus Black and Bleu Burger*
14.00
Moody bleu cheese, crispy onions, toasted buttered challah bun, chipotle mayonnaise, lettuce and tomato
Chef Pat's Panini**
15.00
Changes daily with chef's selection of artisanal cheese, fine meats and farmstand vegetables
Highland Vegetarian Burger
10.50
Black beans and wild rice medley with pepperjack cheese on butter griddled challah bun, lettuce and tomato
Spicy Buffalo Tilapia Wrap**
11.00
Guacamole, lettuce, tomato, ranch dressing and spinach tortilla
Crispy Crab Cake
16.00
Lump blue crab, remoulade sauce and grilled challah bun
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Ikon kompas
Parkers' Restaurant & Bar
1000 31st St
Downers Grove, IL 60515
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga 11:30 (Tampilkan lebih banyak)
  • Sen–Jum
    • 11:30–22:30
  • Sab
    • 17:00–22:30
  • Min
    • 16:00–20:30
Ikon telepon
(630) 960-5701
Ikon World Wide Web
Ikon Twitter
@parkersrest
Ikon Meja Terbuka
Buat Reservasi
Ikon tempat
Pesanan dari Grubhub
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Siang, Makan Malam
Minuman
Anggur, Bar Lengkap
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