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DaraOktober 23, 2012If u r vegetarian, vegan, or eat gluten free, u need 2 check this place out. The portions r huge & the menu is so versatile. My dietician sister took me here & I've returned several times since.
Mario CJuli 4, 2013OMG the portions!! Food was really good...like something your mom would make. Recommend the chicken meat loaf...and you will have leftovers for the next day :)
Everything. The pasta portions are generous & I just had the chicken, mushroom stir-fry yummy
You betta GO Shea I have been going to Park and Orchard since they first opened! You got good taste! :) CongratulationsTo YOU!!
FranMaret 24, 2015Most portions are quite large but always good quality. Be prepared to take some food home!
Michael BuddOktober 6, 2013Really different entrees. Stage your ordering ; wine, appy, dinner) otherwise you feel rushed with speed of service
Nikki HOktober 22, 2011Homemade bread is delish! Dairy free veg lasagna was absolutely shockingly incredible! Monster portons, skip the app and soup/salad.- Everything but I highly recommend the crawfish pasta, crabmeat pasta... OK, nothing bad on the menu
Get the perrogis and the half Chinese crispy duck. Best duck outside of Chinatown.
Erin DanielleMei 15, 2010Awesome food and wine. Eggplant Parm is some of the best I had. Vegetarian friendly.
Delicious, unique food & HUGE portions -- more than enough for a 2nd meal.
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Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
The idea behind our restaurant is simple: To please your palate and provide you with the best, freshest, whole food.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Jum
- Siang Hari–22:00
- Sab
- 17:00–22:00
- Min
- 14:00–21:00
(201) 939-9292
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Ya
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Ya
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- 7.7
"Everything is good here. But I prefer the spinach Sicilian, or chicken franchese pie"
Jesse Fitzsimmons - 7.8
"Everything was excellent... all the appetizers and main course. Its a beautiful restaurant too. Will def come back!"
Nicole Checo - 7.6
"Love this place. Good food and drink. Nice outdoor seating in the summer."
Erin Danielle
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