Tempat yang Disimpan Paul

1. Take Root

187 Sackett St, Brooklyn, NY

Restoran Amerika Baru · Carroll Gardens · 12 tips dan ulasan

Document Coffee Bar is one of Tempat yang Disimpan Paul.

2. Document Coffee Bar

9.1

3850 Wilshire Blvd #107, Los Angeles, CA

Warung Kopi · Wilshire Center - Koreatown · 28 tips dan ulasan

Guisados is one of Tempat yang Disimpan Paul.

3. Guisados

9.2

1261 W Sunset Blvd, Los Angeles, CA

Restoran Taco · 164 tips dan ulasan

Alice's Arbor is one of Tempat yang Disimpan Paul.

4. Alice's Arbor

549 Classon Ave (at Fulton St), Brooklyn, NY

Restoran Amerika · Bedford-Stuyvesant · 105 tips dan ulasan

The Wapping Project is one of Tempat yang Disimpan Paul.

5. The Wapping Project

Wapping Hydraulic Power Station (at Wapping Wall), London, Greater London

Tempat Sarapan · St. Katharine's and Wapping · 29 tips dan ulasan

Rolf's German Restaurant is one of Tempat yang Disimpan Paul.

6. Rolf's German Restaurant

6.2

281 3rd Ave (at E 22nd St), New York City, NY

Restoran Jerman · Gramercy Park · 101 tips dan ulasan

Juventino is one of Tempat yang Disimpan Paul.

7. Juventino

370 5th Ave (at 5th St), Brooklyn, NY

Restoran Spanyol · Central Slope · 109 tips dan ulasan

Little Branch is one of Tempat yang Disimpan Paul.

8. Little Branch

8.8

20 7th Ave S (at Leroy St), New York City, NY

Tempat Rahasia · West Village · 335 tips dan ulasan

The Randolph is one of Tempat yang Disimpan Paul.

9. The Randolph

349 Broome St (bt Bowery & Elizabeth St.), New York City, NY

Bar Koktail · NoLita · 135 tips dan ulasan

All Good Things is one of Tempat yang Disimpan Paul.

10. All Good Things

102 Franklin St (at Church St.), New York City, NY

Toko Hidangan Istimewa · Tribeca · 37 tips dan ulasan

Épicerie Boulud is one of Tempat yang Disimpan Paul.

11. Épicerie Boulud

7.8

1900 Broadway (at W 64th St), New York City, NY

Kafe · Lincoln Square · 137 tips dan ulasan

Michael Galpert: The "Grilled Cheese Du Jour." The selection is by Anne Saxelby, one of the most talented cheese experts & affineur Hervé Mons, so there's always going to be something delicious between the bread.