Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Baca selengkapnya.
Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] Baca selengkapnya.
During warmer months, a picnic on the Long Meadow can’t be beat, but until then, grab a cup of hot cider at the Grand Army Plaza Greenmarket (Sat 8am–4pm) and explore the secluded nooks in this park. Baca selengkapnya.
This small French space hosts one of the city’s most diverse music scenes in its back room. Arrive early to take advantage of happy hour, with $1 off beers and $3 off cocktails. Baca selengkapnya.
Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. Baca selengkapnya.
Sit at the wood-topped bar to watch co-owner Regina Christiansen mix drinks like the classic Blood & Sand, or abscond to one of the smaller tables along the wall for a quiet conversation. Baca selengkapnya.
This subterranean bar, gallery and performance space hosts regular music and comedy events, such as the monthly Acoustic Night and the weekly Comedy Night hosted by Aaron Glaser and Danny Jolles. Baca selengkapnya.
This East Village restaurant is outfitted with vintage wallpaper and pages from a 1915 etiquette text. Sample one of the pre-Prohibition quaffs, like the Sherry Cobbler (sherry and lemon juice). Baca selengkapnya.
Win major points with a beer lover at this subterranean gastropub: A selection of 12 stellar craft and microbrews is always on tap. Baca selengkapnya.
Aside from exhibiting all types of media (such as fanzines, old cameras and arcade consoles), the facility also offers a 267-seat cinema with multiple weekend screenings. Baca selengkapnya.
Romance your companion over a cocktail at this old-fashioned space. Try the Fairbanks (gin, dry vermouth, grenadine and apricot brandy) and enjoy nostalgic dishes like oysters Rockefeller. Baca selengkapnya.
Reserve a table in the main dining area, outfitted with a romantic chandelier and a bright fireplace that’s used to warm focacce, ciabatte and pizzas before they’re served. Baca selengkapnya.
Pick up provisions for a home-cooked Italian meal at Mario Batali’s massive retail-restaurant complex. You can also choose from one of six on-site eateries. Baca selengkapnya.
Pop into this chic neighborhood bar to sip a glass of vino and share small plates. If your evening is going well, stop by Harlem Vintage, the adjoining wineshop, and get a bottle to split at home. Baca selengkapnya.
Try Empire Mayonnaise Co.’s line of artisanal mayos, with more outré flavors available each week (foie gras, black garlic). It’s one of our #100best dishes and drinks of 2011. Baca selengkapnya.
In a dining world overrun with offal, Québécois heft, and pasta, it's nice to have a meal where a roasted carrot can blow you away. [Eater 38 Member] Baca selengkapnya.
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Baca selengkapnya.
Recommended dishes: Fried shiitakes; cured meat and cheese plates; insalata cotta cruda; pork shoulder; skirt steak; chicken thigh; sauerkraut; family-style “piatto misto” of pork; desserts. Baca selengkapnya.
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Baca selengkapnya.
Voted Best Hotel Brunch 2015 by Bitches Who Brunch. Baca selengkapnya.
Voted Best Italian Brunch 2015 by Bitches Who Brunch! Baca selengkapnya.