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Pig and Khao

Pig and Khao

Restoran Filipina dan Restoran Thailand$$$$
Lower East Side, New York City
Simpan
Bagikan
9.2/10
1.386
nilai
  • Stars
  • Stars
    Pakar di The Wall Street Journal dan The New Yorker merekomendasikan tempat ini
    • The Wall Street Journal
    • The New Yorker
  • Tips
    Michael M.
    "Coconut rice, khao soi, pork adobo (babi) were excellent!"(75 Tips)
    Damon S.
    "Great boozy brunch (brunch) with $15 mimosas for two hours."(16 Tips)
    Sarah S.
    "Super fun brunch spot - brilliant flavors & $15 bottomless mimosa (mimosa)."(12 Tips)
    Karima R.
    "Order the khao soi and the grilled sirloin (has luar)- the flavors are amazing!"(8 Tips)
Tips and Reviews icon292 Tips dan ulasan
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  • Sarah A.heart icon on user image
    Sarah ArnoldMaret 5, 2014
    Get the cod in banana leaf, pork jowl with Brussels, and multiple sides of coconut rice because it's just that good. And don't forget to pay with Cover!
  • Julio A.heart icon on user image
    Julio AcostaSeptember 15, 2015
    Everything is delicious, you'll want to wipe the plates clean and wish you weren't full to order more! My only problem is that they don't accept AMEX!
  • Jeffrey K.heart icon on user image
    Jeffrey KaoJuni 7, 2017
    Pernah ke sini 5+ kali
    This is a go-to spot when my friends come to visit. Sisig, Crispy Pork Belly Adobo, Chicken Wings, and Coconut Rice to top it off for the epic MEAT SWEATS.
  • ZZubin
    ZZubinAgustus 4, 2014
    It's all about choosing the right dishes here. Mussels were great, esp with some coco rice. Chicken in the mango salad was a bit chintzy, khao soi quite heavy.
  • carla e.
    carla elaineFebruari 1, 2013
    Get some sisig, the khao soi, coconut rice & a bottle of singha. Skip the micheladas unless you're into a hot sauce flavored cocktail.
  • Caitlin S.heart icon on user image
    Caitlin SakdalanMaret 11, 2016
    Try the Sisig, Green Papaya Salad, and Short Rib Rendang! Also grab a San Miguel while you're at it 😉 can't wait to go back and try more!
  • Valentine A.
    Valentine AgbenuMaret 16, 2013
    The food is awesome and delicious . Prices should match the portions.Try making this your last stop, unless you want to smell like a fried pig by the time you get home/club . You'll get eaten alive
  • DoubleDeuceheart icon on user image
    DoubleDeuceSeptember 3, 2017
    Great for a boozy brunch. They churn out plates one at a time so don't expect it to be a fancy kitchen style of service. Enjoy the decor too!
  • Simon S.heart icon on user image
    Simon SteadmanApril 30, 2017
    If you've been to the Far East, this place serves refined hawker centre food. Full of flavour, worth a try when you're in LES.
  • Pooja R.
    Pooja RadiaApril 5, 2013
    Incredible food and even better soundtrack (Mobb Deep, KRS-1, Snoop). Service is great and perfect chill date spot. Don't miss the sisig and sirloin.
  • Angie
    AngieMaret 5, 2013
    Pernah ke sini 5+ kali
    Get the sisig with coconut rice -- a great combination of sweet and savoy. Don't forget the halo halo!
  • BlackBook Magazine
    BlackBook MagazineDesember 14, 2012
    Zak Pelaccio pioneered the western chef/eastern beats trend with his Malaysian-inspired Fatty Crab. The Fatty Crew has partnered up with Leah Cohen to drop Thai, Filipino, & Indian flavors on the LES. Baca selanjutnya
  • Neil C.heart icon on user image
    Neil CartySeptember 13, 2015
    Must try the Sisig (sizzling pig head), ribs and coconut rice. Also go for the curried chicken wing special if it's available.
  • Kirk E.heart icon on user image
    Kirk EdmondsonJanuari 27, 2017
    Great food with surprisingly large portion size. Not quite as spicy as local Thai food, but more appropriate than most places in NYC.
  • Netsirkheart icon on user image
    NetsirkApril 10, 2016
    Cool Filipino fusion spot in LES with nice old-school influenced interior. Food is bomb and so are the cocktails. Get the sisig!
  • Cameron G.heart icon on user image
    Cameron GidariOktober 26, 2016
    Coconut rice is life. Loved the pork belly adobo. The Khao Soi is my favorite dish on the menu.
  • Erica D.heart icon on user image
    Erica DeChavezMei 23, 2015
    Pork belly adobo is srsly the best i've had. Chicken wings are amazing and the coconut rice is just the right amount of sweetness, not too sweet.
  • Steve O.
    Steve OAgustus 16, 2014
    Try the Green Mango salad, the Papaya Noodle salad, and the grilled Pork Jowl...but the best item on the menu is the Coconut Rice!
  • Hamish L.heart icon on user image
    Hamish LeeMei 11, 2018
    Crispy pata was great! 😊 I did expect a massive serving but it was just the right size for my appetite
  • Hamish L.heart icon on user image
    Hamish LeeMei 11, 2018
    The papaya salad and the crispy pata, couldn’t fault them. The adobo was not the traditional adobo. I love the technique of a crispy pork belly but the sauce was non-traditional. such a let down.
  • Sonia G.heart icon on user image
    Sonia GrobmanFebruari 20, 2015
    Sisig is amazing and coconut rice! The pork belly was a little heavy. The small plates were as big as full meals
  • Jeffrey A.
    Jeffrey AndersonMei 4, 2014
    The grilled Pork Jowl is refreshing and tasty. I didn't expect the watermelon to go so well with the pork and spices. Really enjoyable dish.
  • M T.
    M TNovember 21, 2012
    Mussels good, pork jowl delish, crispy pata awesome, grilled curry lamb ribs come with yogurt n roti- delicious. Vietnamese coffee the best I've had.
  • Ryan A.heart icon on user image
    Ryan AmbsJanuari 9, 2016
    Enjoyed the ribs and the cole slaw it came with. Probably skip the sisig. Overall it's worth the hike for an interesting food experience.
  • Zayed K.heart icon on user image
    Zayed KhanFebruari 1, 2015
    Sit at the bar if you can. Faces the open kitchen, and gives you an intimate view of the chef and her team at work.
  • Lillian C.heart icon on user image
    Lillian CheungFebruari 1, 2017
    Really liked the coconut rice and sizzling sissig. Halo halo is a treasure hunt of tasty treats, perfect ending to the meal. Would be back!
  • Sabrina L.heart icon on user image
    Sabrina LeeApril 29, 2016
    Pernah ke sini 5+ kali
    Don't miss the pork jowl with Brussels sprouts or the green papaya salad. So good! Pretty generous portions, too.
  • stephiedooheart icon on user image
    stephiedooAgustus 13, 2015
    Of course the sisig but I also highly recommend the pork jowl with fried brussels sprouts.
  • Zayed K.heart icon on user image
    Zayed KhanFebruari 1, 2015
    Cocktails here are on point. The "FTP" tastes like an alcoholic liquid apple pie. The cilantro soda with gin is a perfectly refreshing summer drink.
  • Sophia L.heart icon on user image
    Sophia LiuOktober 26, 2014
    Coconut rice is amazing- big portion (1.5-2x more than usual Asian rest. I'll come back only for this. Loved the adobo but not the grilled sirloin; thought it was too salty. A "good to try" place.
  • Steveheart icon on user image
    SteveJanuari 6, 2016
    Everything is good here. I had the ribs and papaya salad and they were amazing.
  • Cheney T.heart icon on user image
    Cheney TsaiFebruari 4, 2013
    Sizzling siding with coconut rice is mouthwatering and the px puko with sherry and whiskey bitters comes with a sugarcane in a freaking coconut
  • Charles B.heart icon on user image
    Charles BApril 10, 2013
    Leah (of Top Chef season 5 making out with ultimate unworthy winner Josea fame) is kicking ass at one of my favorite new LES spots. 2 words: pork. jowls.
  • K M.heart icon on user image
    K MSeptember 25, 2016
    Coconut rice is perfect. Khao Soi was amazing. Also had a snapper special that was yummy but smaller than expected.
  • Tracy Z.heart icon on user image
    Tracy ZhaoAgustus 20, 2018
    Absolutely every dish is incredible here. Have had almost every item on the menu and it’s all blow your mind delicious!
  • Ha D.heart icon on user image
    Ha DiemAgustus 16, 2014
    The small plates aren't at all small! Really good food and environment. Coconut rice pairs well with everything.
  • Damon S.heart icon on user image
    Damon SununtnasukJanuari 23, 2017
    Great boozy brunch with $15 mimosas for two hours. Orange, lychee, mango, and peach flavors. Menu is equally great
  • Chika K.heart icon on user image
    Chika KomatsuApril 17, 2017
    This place is great. If you have a nut allergy like me you have to tell them, half the menu has nuts in it :(
  • Jason B.heart icon on user image
    Jason BrewDesember 2, 2015
    Definitely go with small plates and try a lot of things. I really liked the pork head with an egg
  • Shohini G.heart icon on user image
    Amazing restaurant week menu, total value for money. Only dish i didn’t like was the cod (out of 12 that we got to try!)
  • Geert W.
    Geert WeeningSeptember 23, 2012
    The pork head with egg is very good, the mussels are very tasty and the grilled lamb ribs are to die for. Staff is very friendly
  • Serious Eats
    Serious EatsJuli 24, 2013
    A Top Chef contestant's spin on Thai and Filipino cooking to mixed results. While some dishes don't live up to their inspirations, others are spicy and bright.
  • Amanda M.heart icon on user image
    Amanda MillerFebruari 28, 2016
    Great for brunch or dinner. Sizzling sisig, khao soi, jasmine rice and buns. Bottomless mimosas with brunch too 👍
  • Kristina R.heart icon on user image
    Kristina RudicMaret 4, 2016
    This place is delicious. Ask the waiter for their favorites and decide from there. Even the rice is superb.
  • Garima K.heart icon on user image
    Garima KapoorMei 12, 2015
    The half chicken inasal, sizzling sizig, and Shan noodles are incredible. Definitely go for the bottomless beer
  • Kara W.
    Kara WernerApril 5, 2013
    Get the sizzling sisig and the khao soi. One of the best meals I've had in awhile - you will not be disappointed.
  • Karima R.
    Karima RasulOktober 21, 2012
    Order the khao soi and the grilled sirloin- the flavors are amazing! With a side of coconut rice, of course.
  • Eleonora Z.heart icon on user image
    Eleonora ZorziMaret 14, 2015
    Sizzling Sisig is excellent, but me favorite is Steak and Egg. Come from brunch and get the Lychee Mimosa.
  • Ananya
    AnanyaFebruari 11, 2014
    Amazing food and fun chefs! Definitely get khao soi - spicy amazing in a bowl! (Make reservations)
  • Lindsay
    LindsayNovember 7, 2012
    So fun to see Leah Cohen in action! Great, friendly staff - awesome playlist - clever drinks, despite not yet having a liquor license - and delish eats.
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