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Pig & Pie

Pig & Pie

(Sekarang Tutup)
Restoran Makanan Nostalgia, Rumah Makan Hot Dog, dan Toko Makanan Pencuci Mulut$$$$
Mission District, San Francisco
Tips and Reviews icon43 Tips dan ulasan
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  • Populer
  • Terkini
  • SFGate
    SFGateDesember 23, 2014
    The menu is narrow, offering to-the-point American barbecue fare, plus some twists. Don't miss the Banh Mi Vietnamese Sausage, a perfectly balanced homage to its Vietnamese sandwich cousins. Baca selanjutnya
  • SFGate
    SFGateAgustus 2, 2014
    Don't miss the Banh Mi Vietnamese Sausage, a perfectly balanced homage to its Vietnamese sandwich cousins. Meanwhile, the hot Italian sausage is full of flavor and spice. Baca selanjutnya
  • Simon B.heart icon on user image
    Simon BatistoniSeptember 24, 2013
    Pernah ke sini 5+ kali
    Open super-late, (1am) and not a bad thing on the menu. Add an awesome beer selection, great pie, and random pickles and cured meats for takeout... It's never packed and it really should be.
  • Jaime S.heart icon on user image
    Jaime ScatenaMei 22, 2015
    The tongue & maple bacon sandwich is one of a kind! Rich in flavour & texture, really yummy! Best if paired with a local Pilsner beer.
  • AskMen
    AskMenJuli 5, 2012
    The two pies are bona fide Southern favorites -- pecan and lemon -- and their fried pickled okra is great. Add beer and wine to all this flavor, and we're there to savor. Baca selanjutnya
    CITY GRITAgustus 1, 2014
    Seriously, Country Sausage and Egg over Fries With Kimchee, Buttered Onions and Aioli!?! We think Derek McCarthy is trying to kill us. It was worth the risk AND we doubled down with the Lardo Burger.
  • Bryan B.
    Bryan BuckleyJuli 30, 2013
    Get the poutine and an À la carte sausage (~$2.50; banh mi if you would have me choose for you) for a tasty meal right around $10.
  • Filip M.
    Filip MaresNovember 11, 2012
    The poutine is legit. Cheese curds, bacon bits and fried onion. Good twists. Take it from a Canadian, this is a good find.
  • Kevin N.
    Kevin NelsonJuli 2, 2012
    It's a sausage spot, not BBQ. Everything is made in house, and delicious. Try the pickle plate, the bahn mi sausage, and the pecan pie.
  • Nancy V.
    Nancy VermaNovember 21, 2012
    The mac n cheese is light and cheezy - cole slaw is amazing, no mayo and has pickled red onions. Thumbs up on both.
  • Ivy S.
    Ivy SomethingOktober 25, 2012
    Mac & Cheese w/ Beer Braised Greens & Hock Ham to-go! The perfect late night snack-n-walk.
  • Charissa F.
    Charissa FaireMaret 17, 2013
    Possibly the best macaroni and cheese I've ever eaten. And I've eaten some macaroni and cheese.
  • Shirley L.heart icon on user image
    Shirley LiuJanuari 11, 2015
    Def try a slice of pie! I really liked the lemon a la mode
  • Jennifer B.heart icon on user image
    Jennifer BurlingtonOktober 12, 2012
    Gotta support cool little places like this when they open up. Hope it's good, well see in a minute. + they kept the old record store sign.
  • Drew B.
    Drew BeckAgustus 22, 2014
    Mac n cheese with sausage is killer. Poutine great. Pacific Brewing Laboratory imperial IPA THUMBS UP
  • Pete P.heart icon on user image
    Pete PetrashJanuari 3, 2014
    The Kobe Bacon Burger was amazing. One of the best burgers I've had in the city.
  • Dave Z.heart icon on user image
    Dave ZhouJanuari 26, 2016
    Pernah ke sini 5+ kali
    A decent record collection, incredible space, with meat meat and pies.
  • Travel + Leisure
    Travel + LeisureNovember 30, 2012
    Stamp out the munchies with the pickled eggs as artisanal sausage makers work out of this old record store (the neon marquee still reads DISCOLANDIA).
  • Sukhjit G.
    Sukhjit GhagApril 7, 2013
    The strawberry rhubarb pie is a must. Make sire to get it ala mode.
  • Abby
    AbbyJuli 25, 2013
    Best gem in the neighborhood! Great spot for a beer and some snacks after a long day.
  • Sabina B.heart icon on user image
    Sabina B.Juli 26, 2015
    Pernah ke sini 5+ kali
    If you're a poutine aficionado, skip it here. Burger is amazing though
  • Koalahat
    KoalahatJuli 2, 2012
    The seasonal blueberry pie was delicious! Loved the crust!
  • Evan K.
    Evan KerriganDesember 16, 2012
    Pernah ke sini 5+ kali
    Poutine, sausage, beer, *and* pie?! I have found heaven, and it is on 24th Street.
  • ltrain
    ltrainJanuari 16, 2013
    Sit at the counter at the kitchen,to appreciate this well-designed space
  • Lena C.
    Lena CardellJuni 8, 2013
    Surprisingly awesome salads! Try the apple hazelnut.
  • Doc P.
    Doc PopJuli 21, 2012
    Pernah ke sini 5+ kali
    You'll need to bring yr own coffee. Philz is a good stop on the way here.
  • Amit V.
    Amit VApril 5, 2014
    Note to self: come back on the weekend for full English breakfast (11a-230p)
  • Cassie B.heart icon on user image
    Cassie BowersSeptember 11, 2013
    The coleslaw is vinegar based. It is not sweet or mayo based.
  • Robyn E.
    Robyn ExtonApril 12, 2015
    Pouting, hotdogs, buttermilk chicken and sweet pies!
  • Susan L.
    Susan LohMei 25, 2013
    they don't sell whole pies. you have to purchase all 7 slices.
  • Jackie F.
    Jackie FokDesember 1, 2013
    Really satisfied with the poutine! Says a Canadian
  • Ian P.
    Ian PihlSeptember 17, 2012
    Overall: ehhhh. Shud have ordered the chicken and biscuit. It looked way better than anything we had.
  • Karen N.
    Karen NguyenMaret 9, 2014
    Get a slice of pie. It's the only place to get dessert late at night
  • Philip B.heart icon on user image
    Philip BSeptember 22, 2013
    Great spot! Had an amazing english breakfast!
  • Jamie F.heart icon on user image
    Jamie FreedmanJuni 24, 2012
    Pernah ke sini 10+ kali
    Try the Bahn Mi and the Pecan Pie.
  • Laurence B.
    Laurence BJuli 17, 2015
    The menu board makes it seem like you can add a side to your poutine for $4, but you actually cannot. The cashier said she'd tell her manager about it. Beware.
  • Frank R.heart icon on user image
    Frank RodriguezMei 9, 2015
    Pork shoulder is delish!!
  • Jeff M.heart icon on user image
    Jeff MojicaJuli 7, 2013
    OVERPRICED pies for what you get: mediocre, tiny slices. Don't bother. The apple pie uses thinly sliced apples on bland crusts.
  • Nicole R.
    Nicole RiveraFebruari 5, 2014
    Service was like watching paint dry...can only hope food will make up for the front of house disorganization of blonde cashier
  • Zachary T.heart icon on user image
    Zachary TaylorAgustus 22, 2014
    Great salads
  • Will B.
    Will BrownNovember 9, 2013
    Pretty good, but overpriced. The sides are better than the meat.
  • Ricardo C.heart icon on user image
    Ricardo CreightonMaret 30, 2013
    Pernah ke sini 100+ kali
    Spiced Peacan Pie #justdoit
  • Filip M.
    Filip MaresNovember 11, 2012
    Don't bother with the bratwurst. Sauerkraut is weak.
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