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- Rayshawn WilliamsMei 16, 2016This pizza has no name on the menu but does contain bacon, fennel sausage and salami. Best pizza I've tried here among the others I've ordered. It's Very flavorful and I highly recommend it.
- Tim DengMei 27, 2018This was absolutely incredible. Crust is amazing. The squash blossom and fennel sausage pizzas were out of this world. Try the butterscotch budino for dessert. Featured on Netflix’s Chef’s Table!
- ℳ𝒶𝓎♍Februari 8, 2016Everything here is 5 stars, every dish they bring out, the service, the vibe, everything is just exceptional! Once you try Mozza, you will never see pizza the same again!
- PureWowJanuari 24, 2017Their buttersccotch budino Is the platonic ideal of a sweet pudding topped with salted caramel and whipped crème fraîche. The salty-sweet flavor combo makes you keep eating until sense prevails. Baca selanjutnya
- EaterDesember 20, 2016With a dense custard pudding as its base, the whipped cream and sprinkle of salt rounds out the Butterscotch Budino's rich flavors that'll have you swoon after having your fill of pizza.
- Ant CrookOktober 17, 2016After years of intensive research, this is honestly the best pizza I've ever had. [Bacon / Fennel Sausage / Tomato] The staff are sound as fuck as well.
- BuzzFeedAgustus 18, 2016Recommended pizza: Squash blossoms, tomato, and burrata. Nancy Silverton spent years developing her dough and learning how to use the oven. The crust is billowy, caramelized and chewy on the rim. Baca selanjutnya
- Aja BrandmanNovember 13, 2017The goat cheese pizza with leeks, scallions, bacon was great (no tomato sauce, but didn’t taste like a white pie) the real surprise was the seasonal vegetable (currently a roasted carrot with dill)
- Bernadette SwansonApril 2, 2020We're here last night with my friends for we're craving pizza. When it was served on the table, I tasted it immediately. Highly recommended place for everyone who loved pasta or pizza.
- g oconnorOktober 3, 2015The olives al forno are not to be missed! A delightful, oven-warmed (al forno means from the oven), citrus, olive oil and basalmic vinegar combination!
- allie beauchesneMei 23, 2014Friendly and attentive service, great atmosphere at the bar, AMAZING FOOD. The caprese salad is a must. Salami pizza with Fresno chiles is like a high end pepperoni pizza- and the best I've ever and.
- Lili RuedaSeptember 19, 2015I got lost, i walked 30 minutes in LA sun , to go and get it . I ate the meat lovers one, and it was all worth it. SO happy i visited this place
- Brett CopelandJanuari 30, 2016I don't think you can go wrong with anything on the menu. The meatballs are outstanding. The pizza is amazing. The butterscotch budino will blow your mind. Make sure you have reservations.
- Althea StearnsFebruari 12, 2016Bacon, Salame, Fennel Sausage, Guanciale, Tomato & Mozzarella Pizza is flavorful. The sauce and crust are amazing. I had the insalata misto. The greens and dressing were very fresh and tasty.
- Connie ChiuJuli 15, 2018Love the ricotta squash, z’atar cauliflower, and goat cheese scallion bacon pizza! So good. The dough is thin and crispy. Gets crowders early but ask for bar seating.
- Patricia MorenoApril 18Their pizzas are made with love and expertise. Each and every pies are bursting with authentic flavor. The beautiful decor and warm hospitality make it a favorite among locals and visitors alike!!!
- April CurryApril 16, 2020I loved the pasta and the pizza from this pasta restaurant. Especially, their pesto pasta, the taste was so heavenly. The waiter was so pleasant to talk with and accommodating as well.
- PLOktober 13, 2017Never tasted such an amazing pizza crust > crunchy, soft, and airy. Meat balls were also delicious
- Phyllis LauJuli 14, 2015Everything is delicious there. Pizzas are a must. Go early, It gets crowded fast. Free street parking in the neighborhoods, always read the street parking signs, less then a 10 min walk.
- EaterMaret 18, 2014Nancy Silverton's authentic ingredients, day-to-day consistency, and innovative crust, made Pizzeria Mozza the crux upon which all pizzadom currently stands in Los Angeles. Baca selanjutnya
- Tracey CleantisAgustus 24, 2016Get the pizza Bianca and add sausage to it. I don't like pizza, but this was perfection. Also love their version of an iceberg wedge salad. Delicious.
- Adrian PhillipsNovember 16, 2014Tomatoes and Burrata are insane. Be sure to get the tasty bread that goes with it. The squash blossom pizza with with speck is the best in this humble eater's opinion.
- Robyn WJuni 12, 2013Absolutely delicious! Make sure you make a reservation- they were booked until 10:15 on a Monday! Perfectly sweet sauce on the margherita pizza and the arugula salad with lemon dressing was perfect.
- Jordan FineMaret 29, 2016The sauce used on the pizza is so good. Meatballs were great, came with this delicious piece of bread. The olive oil gelato is a nice way to end the meal. 👌🏼
- Noura S.Juni 16, 2016Reserve a table in advance.. Or come late to find a table. The pizza is superb 👌 order some appetizers.. We had crispy chickpeas as well as the eggplant
- Maina KhojaAgustus 24, 2019The pizza was excellent, right amount of crisp/chewiness/sauce to cheese ratio, the baked olives was really good. Baked polenta average.
- RainbeauDesember 27, 2018It’s reputation precedes itself. During certain times (M-F 12-5pm, Su-Th 10pm-12am) you can sit at the bar and order any pizza + a glass of wine + a dessert for $30.
- Fennel sausage pizza is a meat lovers dream made with so much love. And that BREAKFAST pizza is out of this world amazing.
- LAistOktober 21, 2016The brussels sprouts pizza is a new addition to their menu featuring brussels sprouts, guanciale, red onion, and mozzarella. Nothing says autumn like tiny cabbages and pork cheeks. Baca selanjutnya
- Never had anything I didn’t enjoy—squash blossom app is a must, the fried-colored salad fresh an perfectly dressed and the pizzas are 💯
- Nora PJuli 22, 2016Their pizza's, fried cauliflower, red wine are great. But their peanut butter ice cream dessert and their butterscotch pudding are to die for. So incredible!!
- Allie CarieriAgustus 21, 2013Squash blossoms, meatballs, spicy salami pizza, burrata pizza and butterscotch budino are all to die for! The big room in the back is great for dinner parties.
- jbrotherloveMaret 10, 2018Wow. Everything here is great and made fresh in front of you if you get a seat at the kitchen bar.
- Jesse LaneOktober 30, 2018Squash blossom and buratta pizza was delicious. Great sauce and a perfect crust.
- Rosy CApril 30, 2017Everything is small portions, including the pizza. Order extra as you'll still be hungry. A bit expensive for what you get also. What you do get is delicious though!
- Tessa CaetanoFebruari 19, 2015Pizza, the coffee, and this dessert thing with marshmallows and peanuts...not sure what it's called but it's probably my favorite thing of all time.
- J.R. ReedApril 19, 2021Several strong pizza options, from the Bianca to the Margherita. Don’t miss out on dessert — budino! Chopped salad is a smart starter.
- Ernesto RamirezJuli 9, 2017Great pizza, great service. The chili butter corn appetizer was also amazing.
- Combine the mozza caprese salad and pane bianco with olio nuovo for do-it-yourself buschetta that will blow your mind. All the waiters know of this secret delicious combo.
- Heena KaraniJuli 1, 2016The vegetarian squash blossom pizza is simply the best. Also try the cauliflower fritters. The price is reasonable too.
- Wael HazzaziAgustus 17, 2019Squash blossoms pizza is so good, and get the strawberry gelato pie for dessert
- Johnnie SkywalkingJuni 21, 2015Speck, mozzarella and oregano pizza. Buffalo mozzarella gives perfect essence to this crispy pizza.
- Roberto Bruder AguiarMaret 10, 2016We had 2 pizzas here and both were excellent! Napolitana and another one with caramelized onions, ham and cheese! Delicious!
- EpicuriousFebruari 26, 2015Attorneys, ladies-who-lunch, and tourists all flock to the tiny rustic Pizzeria. No res? Arrive before the noon opening and pray for a seat at the bar. Baca selanjutnya
- Mike HumphreyMaret 1, 2013Ask to sit at the bar and skip the wait! Check with the paparazzo outside to see which celebs are dining at the Osteria next door. And ask them to take your photo.
- Voice PlacesMaret 11, 2013Our reviewers say, "Their garlic bread is to die for drenched in extra virgin olive oil, salt, pepper, and amazingness!" and "mmmm isn't the word that goes with it; it's something more." Baca selanjutnya
- Gloria ChinApril 22, 2013featured in eater's 20 most iconic dishes of LA! awesome desserts. come for the Butterscotch Budino with creme fraiche whipped cream and rosemary pine nut cookies on the side
- EdelNovember 12, 2015Very lively place, crowded. The best pizza you will ever taste. Could taste the dessert since its all contain wine in it.