48 Foto
Menu
Lunch 4Dinner and Wine List 12Reserve Wine List 10Bar 12
Lunch
Soups & Salads
5.00
Seafood Louie
18.00
Mixed Greens, Grilled Salmon, Bay Shrimp, Crab, Egg, Cucumber, Tomato, Russian Dressing
Cajun Seared Ahi Salad
12.00
Mixed Greens, Tomato, Avocado, Cucumber, Wonton Crisps, Sesame Ginger Dressing
Greek Salad
9.00
Cucumber, Cherry Tomato, Olives, Feta Cheese, Pickled Red Onion, Champagne Red Vinegar, Extra Virgin Olive Oil
Caesar
8.00
Crisp Romaine Hearts, Focaccia Croutons, Parmesan
French Onion Soup
7.00
Caramelized onions, brandy, Parmesan & Swiss cheeses, Brandy
Northwest Oregon Trail
13.00
Grilled Chicken Breast, Field Greens, Candied Filberts, Gorgonzola, Apples, Maple Caramelized Shallot Vinaigrette
Prime Cobb
12.00
Roasted Chicken Breast, Applewood Bacon, Avocado, Blue Cheese, Egg, Herb Ranch Dressing
Prime Chopped
9.00
Fresh Greens, Tomato, Red Onion, Pumpkin Seeds, Champagne Raspberry Vinaigrette
Sandwiches & Burgers
Prime French Dip
14.00
Slow Roasted, Seasoned Prime Beef, Au Jus, Horseradish Aioli, Swiss, French Baguette
Grilled Chicken Breast Sandwich
12.00
Tomato, Avocado, Mustard Aioli, Applewood Bacon, Brioche
Roasted Turkey & Applewood Bacon Focaccia
12.00
Tomato, Lettuce, Avocado, Havarti, Mustard-Mayonnaise
Patty Melt
12.00
Grilled Prime Patty, Caramelized Onions, Sharp Cheddar, Mustard Aioli, Toasted Rye
Old School Philly Cheesesteak
12.00
Prime Rib Sweet Peppers, Onions American Cheese
Half Sandwich with Soup or Salad
10.00
Prime Burger
12.00
USDA Beef, Tillamook Cheddar, Lettuce, Onion, Tomato, Brioche
Beef Stroganoff
13.00
Filet Tips, Cavatappi Noodles, Fresh Local Mushrooms
Grilled Cheese Sandwich
9.00
With Tomato Basil Soup
Classic Reuben
12.00
Pastrami, Sauerkraut, Russian Spread, Rye
Hamburger Steak & Onions
12.00
1/2 lb. Prime Patty, Calrose Rice, Caramelized Onion, Brown Gravy
Prime Specialties
Grilled Cheese & Tomato Basil Soup
9.00
Sourdough bread with garlic boursin cheese spread, melted cheddar, provolone & gruyere cheeses
Fish Tacos
12.00
Fresh cilantro & toasted spices grilled with fresh cod & peppers, with white corn tortillas, avocado tomato pico de gallo & coleslaw
Asparagus Ravioli & Alder Wild Smoked Salmon
14.00
With squash, grilled asparagus, piperade, parmesan cheese & basil pesto
Grilled Pacific Salmon Filet
13.00
Rice pilaf, vegetables & shallot tomato reduction
Mesquite Roasted Chicken Chop
17.00
Boursin stuffed fire roasted. served with a sauce of Mirapoix maderia house made, stock fresh herbs & prosciutto
Fish N Chips
12.00
Ninkasi ale battered cod, coleslaw & artichoke remoulade
Blackened Prime Rib Sandwich
13.00
Cajun spiced prime rib, sourdough bread, horseradish aoili, green leaf lettuce & tomato
Pappardelle Pasta
11.00
Fresh ribbon cut pasta with artichoke hearts, spinach, oven-dried tomato and toasted pistachio white wine sauce
Teriyaki Salmon Rice Bowl
10.00
Red peppers, snow peas, baby bok choy & sesame
Dinner and Wine List
Primers
Charcuterie and Fromage
11.00 - 18.00
Artisanal and international selections
Beef Wellington
12.00
Beef rib loin with mushroom duxelles, dijon mustard wrapped in puff pastry and served with port wine reduction
Calamari Fries
12.00
House-cut calamari brined in buttermilk, topped with five-spice powder, fresno chili, cilantro and citrus
Oven-Roasted Dungeness Crab Dip
15.00
Served with housemade tortilla chips
Prawn Cocktail Trio
16.00
Tiger prawns with shredded iceberg lettuce and classic cocktail sauce, shoyu soy sauce with sesame wasabi, and a bloody mary shooter
Ahi Tuna
16.00
Ahi sashimi with wontons, mung beans, kaiware sprouts, sweet garlic chili sauce, five-spice powder and crème fraiche
Ninkasi-Battered Sweet Onion Rings
10.00
Served with chipotle ranch and malted caramelized onion ketchup
Baked Fromage Duo
12.00
Hazelnut-encrusted Brie and pretzel-encrusted bleu cheese served with toast points, balsamic reduction and fresh fruit
Oysters Rockefeller
15.00
Freshly shucked oysters topped with spinach, pernod and seasoned breadcrumbs
Seafood Tower
45.00
Includes oven-roasted crab dip, calamari fries, poached prawns and freshly shucked oysters
Dungeness Crab Cakes
16.00
Served with tomato gazpacho and sauce gribiche
Soups & Salads
Housemade Soup of the Day
5.00 - 7.00
Wedge Salad
8.00
Crisp iceberg lettuce with applewood-smoked bacon, tomato, crispy onion with smoked tomato nage and bleu cheese dressing
Prime Chopped Salad
10.00
Mixed field greens tossed with tomato, cucumber, red onion, pickled fennel, pumpkin seed, roasted garbanzo beans, granny smith apple, radish, tillamook cheddar with champagne raspberry vinaigrette
Oven-Baked French Onion Soup
8.00
Caramelized onion soup topped with parmesan, gruyere and swiss cheeses
Caesar Salad
8.00
Crisp romaine hearts with focaccia croutons, tomato and parmesan cheese
Beefsteak Tomato and Fresh Mozzarella Salad
10.00
Fresh beefsteak tomato, basil and watercress with aged balsamic and extra-virgin olive oil
Steaks, Chops & Prime Specialties
Dinner entrees served with a prime chopped salad
Our highly marbled steaks are hand-cut daily and aged for a minimum of 28 days for extra tenderness and flavor.
Flat Iron Steak
34.00
48-hour marinated flat iron steak served with caramelized pear, pear balsamic reduction, pan-seared foie gras, zucchini and whipped potatoes
House Double-Cut Pork Chop
29.00
House-cut, fire-grilled pork chop served with milanese-style pan-seared egg, mascarpone caper roma tomato cream sauce and whipped potatoes
Filet Mignon
41.00
Served with whipped potatoes
Carved Angus Prime Rib of Beef
38.00
Served with au jus, horseradish sauce and whipped potatoes
Braised Lamb Shank
34.00
Slow-braised lamb shank with spanish sherry demi-glace, lemon scented cous cous, grape, rosemary-spiced walnut, and feta
Braised Beef Short Ribs
31.00
Braised short ribs, served with red onion marmalade, red wine roasted garlic braising jus and whipped potatoes
Prime Baseball-Cut Top Sirloin
34.00
Served with housemade demi-glace
House-Cut Prime Ribeye Steak
38.00
Served with four cheese compound butter, bourbon demi-glace and whipped potatoes
New York Steak Au Poivre
39.00
Lightly crusted with a four peppercorn blend and served with green and pink peppercorn cognac sauce
Mesquite-Roasted Chicken Chop
26.00
Boursin-stuffed, fire-roasted chicken chop served with mirapoix, housemade maderia cream sauce, fresh herb and whipped potatoes
Seafood
Wild Diver Scallops
31.00
Seared diver scallops with roasted tomato fish fume, dungeness crab risotto cake, radish, fennel and asparagus
Dungeness Crab Cakes
28.00
Served with tomato gazpacho, sauce gribiche and asparagus
Ravioli
22.00
Local and seasonal ingredients. Inquire with your server for the day’s preparation
Pan-Seared Sea Bass
29.00
Fresh sea bass served with roasted red pepper polenta, mixed vegetables with a citrus champagne and pink peppercorn cream sauce
Pacific Northwest Wild Salmon Filet
27.00
Served with romesco sauce, parsnip puree and fingerling potatoes
Seafood Pasta
28.00
Pappardelle pasta with scallops, prawns, cold smoked salmon, arugula, artichokes and citrus wine cream sauce
Pan-Seared Ahi Tuna Steak
29.00
Peanut and sesame-encrusted ahi tuna steak, served with sushi rice, chili plum sauce, peanuts, crispy rice noodles and wasabi
Side Accompaniments
8 per selected item
Bleu Cheese Potatoes Au Gratin
Baked Potato with Sour Cream, Chives, Apple Wood Smoked Bacon, Butter and Tillamook Cheddar
Sizzling Mushrooms with Port and Shallot
Creamed Spinach with Bleu Cheese and White Wine
Whipped Potatoes with Caramelized Garlic and Herb Boursin Cheese
Truffled Macaroni and Cheese
Creamed Corn with Shallot Bourbon Butter
Grilled Asparagus with Brown Butter and Toasted Hazelnuts
Green Beans with Almondine and Shallot
Cocktails: Portland Prime Martini
Portland Prime Martini
14.00
Served with a generous pour of top shelf spirits, choose from maytag blue cheese, anchovy or jumbo queen olives
Cocktails: Crafted Martinis & Cosmopolitans
Berry Martini
9.00
Stoli blueberry, chambord, fresh lime and simple syrup, and sugar rim.
Naughty Martini
10.00
A rich chocolate martini with a raspberry liqueur finish, served with a cocoa sugar rim, that's how you say a more
Pomegranate Martini
10.00
Grey goose vodka, fresh lime juice with simple syrup and pom juice, served with a sugar rim.
White Apple Martini
10.00
Apple liqueur, belvedere vodka, vanilla lime syrup and a splash of cranberry
Lemon Drop
9.00
Grey goose citron vodka, orange liqueur, fresh lemon juice and bakers sugar rim.
The Rose City
10.00
Finlandia cranberry vodka, orange liqueur, simple syrup, fresh lemon, orange and cranberry juices, shaken, served up with a sugar rim
Key Lime Martini
9.00
Grey goose vodka, muddled lime, a dash of fresh lemon, simple syrup, cream, served with a graham cracker rim
Cocktails: Portland Prime Collection
The Prime Bar Cocktail
9.00
Grey goose citron vodka, fresh lemon juice, simple syrup, shaken and served over with a float of champagne.
Prime Mary
8.00
Your choice; house infused bacon vodka or hot monkey vodka with house mix
Ultimate Rob Roy
12.00
Macallan 12 yr scotch, noilly pratt sweet vermouth, and dash of peychaud’s bitters, stirred.
Old Fashioned
9.00
Jack daniels whiskey, angostura and peychaud's bitters, superfine sugar, with fresh muddled oranges and a splash of soda.
Third and Ash
9.00
One third trillium absinthe, two thirds champagne, the perfect compliment to a dozen oysters.
Moscow Mule
9.00
Stolichnaya vodka, house made ginger lime syrup and a splash of soda
Prime Margarita
10.00
Herradura silver tequila, gran marnier, fresh squeezed lime juice, and a splash of pineapple, shaken and served up or over.
Cocktails: Vintage Cocktails
Tried and true, these classics have endured the test of time. Ours are made with only the finest ingredients.
Brandy Alexander
8.00
Brandy, dark creme de cocoa, half and half, garnished with a hint of grated nutmeg.
Grasshopper
8.00
Creme de menthe, creme de cocoa blended with heavy cream garnished with a hint of mint.
Mai Tai
9.00
Bacardi superior, myers's original dark, triple sec, fresh lime sour, orange and pineapple juices, orgeat syrup.
Extra Long Island
11.00
Smirnoff vodka, beef eater's gin, sailor jerry's rum, el jimador tequila, cointreau, sour and a splash of cola.
Lime Daiquiri
9.00
10 cane rum, fresh lime juice, simple syrup
Old Tom Collins
8.00
Old tom gin, fresh lemon juice with a splash of soda
Sazerac
9.00
Dash of peychaud's bitters, rye whiskey, herbs aint or absinthe, simple syrup with a tiny splash of water, garnished with a lemon or orange peel.
Pink Lady
8.00
Hendrick's gin, grenadine, simple syrup and heavy cream shaken over ice served up.
1951
10.00
Aviation gin, noilly pratt dry vermouth shaken and served up in a cointreau rinsed glass with a anchovy stuffed olive.
Bridgetown Streetcar
12.00
Remy martin cognac, appleton estate rum, benedictine, cointreau, fresh lemon juice, shaken, served up with a sugar rim.
Beer: Local Craft Draft Beers
Ninkasi IPA - Eugene, Or
6.00
Oakshire Overcast Espresso Stout - Eugene, Or
6.00
Full Sail Amber - Hood River, Or
6.00
Widmer Hefeweizen - Portland, Or
6.00
Hopworks Lager - Portland, Or
6.00
Seasonal Selection- Always an or Brew
6.00
Beer: Local Craft Bottle Beers
Bridgeport IPA- Portland, Or
6.00
Cascade Lakes 20“ Brown- Portland, Or
6.00
Pyramid Apricot Ale- Portland, Or
6.00
Black Butte Porter- Bend, Or
6.00
Mirror Pond- Bend, Or
6.00
Reserve Wine List
Anlica
Antica Cabernet Sauvignon 2O09, Napa Valley California
125.00
94 points robert parker, 94 point wine enthusiast from piero antinoris rocky hillside vineyard on soda canyon road in napa a refined red fruit and mine eral scent with great intensity and punt lbs wine is beautifully balanced with very line tannin, of long, sweet flavor providing terrific & aromatic persistence. The lingering impression is intensity of flavor and great finesse.
Dutton Golrfield
Dutton Goldfield Dutton Ranch” Chardonnay 20O8, Russian River Valley California
75.00
93 points connoisseurs guide in the nose, aromas of lemon zest and tangerine are balanced by butter cream, peas said n hint of caramel.In the mouth it’s all about the lively cirrus fruit at tint sip, bur with tine it’s the overtones or pear and ginger. Along with the lush mouth feel and phenolic edge that snake the wine truly special.
Dutton Golrfield: Dumol
Dumol Chardonnay Russian River Valley 2009
150.00
90-92 points robert parker light green yellow color intense grapefruit and lemon verbena aromas broaden to cantaloupe then baked apple with a hint of sea spray and hazelnut complexity ripe stone fruit dominate the palate entry with an edge of smoky flint then richer baked apple and subtle vanilla bean flavor intriguing note of almond richness on finish
Willamette Valley Vineyards Tualatin Estate Pinot Noir 2009 Willamette Valley Or
100.00
322 cases produced garnet red in the glass this wine opens with vibrant fruit forward aromas of black cheery raspberry and black berry complemented by notes of dark chocolate lavender vanilla and pine flavors flow beautifully through the sip starting with sweet cherry and moving through vanilla spice and leather
Dutton Golrfield: Duckhorn
Vineyards
Far Niente Cabernet Sauvignon 2009 Oakvile-Napa Valley Ca
250.00
93 points robert parker this wine offers intense aromas of blackberry and boysenberry along with licorice and perfume.Well integrated and melting tannins lead to a long and juicy finish.
Duckhorn 3 Palms Vineyard” Merlot 2009, Napa Valley Ca
150.00
95 points wine enthusiast three palms vineyard is legendary in the world of california merlot. A warm site with freedraining soils, three palms consistently delivers focused red fruit flavors balanced by signature minerality
Far Niente Chardonnay 2011. Napa Valley Ca
135.00
90 points robert parker this amazing chardonnay offers aromas of meyer lemon. Honeysukle and melon layered with toasted hazel nut and nutmeg the entry is oily long and silky with clean bright acidity and fresh tropical fruit flavors supported by sweet toasted oak
Dutton Golrfield: Quintessa
Quintessa 2009, Rutherford-Napa Valley Ca
250.00
93 points connoisseurs guide fragrant plum. Raspberry and notes of cola clove and white chocolate round out a delicate perfume sweet red currant and plum fruit flavors offer a silky mouthfeel as it coats the mouth. Concentrated dark fruit flavors emerge with succulent balanced tannins, a subtle impression of well integrated oak and sweetness from the rich. Ripe fruit.
Dutton Golrfield: Pahlmeyer
Pahlmeyer 2009 Proprietary Red Napa Valley Ca
93 points international wine cellar the 2009 proprietary red is at once elegant rich and power full brilliant purple in color aromas of wild flower and rose oil deepen as the wine opens flavors of cassis huckleberry and tar are accented by notes of smoked meats and cardamom polished fine grained tannins are supple and silky the multi layered finish relaxes and evolves with time indicating age worthiness
Dutton Golrfield: Leonethi Cellar
Lconetti Cellar Cabernet Sauvignon Reserve 2009, Walla Walla Wa
280.00
95 points robert parker seductive color saturation to the rim the nose on the cabernet sauvignon captures what makes this one of the world' s finest wine grapes it is an exotic array of spices dried herbs lavender charcuterie mocha cassis vanilla and ripe red and black fruit the wine incredible density with very ripe tannin that is suave on the palate
Satg's Leap Wine Cellars
Stag's Leap Wine Cellars Fay Vineyard’ Cabernet Sauvignon 2009.
190.00
Napa valley california 92 point robert parker the 2008 fay offers sweet floral aromas along with the signature bright cherry note of the vineyards red plum and black cherry flavors combine with hints of vanilla forest floor and spice on the palate the wine has great fruit concentration and fine grained tannins that lead to a long plum spiced finish
Satg's Leap Wine Cellars: Large Formate Offering
Magnum
250.00
Jordan alexander valley cabernet sauvignon 2003
Magnum
525.00
Far niente oakville.Napa valley cabernet sauvignon 2006
Double Magnum
1050.00
Silver oak napa valley cabernet sauvignon 2006
Magnum
350.00
Lancaster estate alexander valley cabernet sauvignon 2006
Magnum
425.00
Silver oak napa valley cabernet sauvignon 2006
Bar
Primers
Oven-Roasted Dungeness Crab Dip
15.00
Served with housemade tortilla chips
Baked Fromage Duo
12.00
Hazelnut-encrusted Brie and pretzel-encrusted blue cheese served with toast points, balsamic reduction and fresh fruit
Country Natural Beef Sliders
10.00
Three mini burgers on brioche buns with olive mayonnaise
Beef Wellington
12.00
Beef rib loin with mushroom duxelles, dijon mustard wrapped in puff pastry and served with port wine reduction
Prawn Cocktail Trio
16.00
Tiger prawns with shredded iceberg lettuce and classic cocktail sauce, shoyu soy sauce with sesame wasabi, and a bloody mary shooter
Sweet Potato French Fries
8.00
Chipotle ranch & malted onion ketchup
Ahi Tuna
16.00
Ahi sashimi with wontons, Mung beans, kaiware sprouts, sweet garlic chili sauce, five-spice powder and crème fraiche
Buffalo Chicken Wings
9.00
Blue cheese dipping sauce & vegetable sticks
Ninkasi-Battered Sweet Onion Rings
10.00
Served with chipotle ranch and malted caramelized onion ketchup
Calamari Fries
12.00
House-cut calamari brined in buttermilk, topped with five-spice powder, fresno chili, cilantro and citrus
Dungeness Crab Cakes
16.00
Served with tomato gazpacho and sauce gribiche
Oysters Rockefeller
15.00
Freshly shucked oysters topped with spinach, pernod and seasoned breadcrumbs
Portland Prime Signature Shoestring Fries
8.00
Cracked pepper, parmesan reggiano.Served with malted onion ketchup
Seafood Tower
45.00
Includes oven-roasted crab dip, calamari fries, poached prawns and freshly shucked oysters
Spinach Artichoke Dip
8.00
With crostini bread, fresh spinach & chilis
Happy Hour
Charcuterie & Fromage Sampler
6.00
2 meats 2 cheeses
Oregon Country Natural. Beef Sliders
6.00
Olive mayonnaise sweet hot mustard, lettuce, tomato & steak fries
Monterey Bay Calamari
6.00
Quick fried with citrus aioli
Oatmeal Crusted Oregon Rock Fish
6.00
Balsamic reduction, tartar sauce, crispy polenta & basil fleur de sel
House Cut Sweet Onion Rings Ninkasi Ale Battered
6.00
Artisan Hand Tossed Pizza
6.00
Wedges & Shrimp
6.00
Iceberg lettuce, tomato, bacon, shrimp & blue cheese dressing.
Smoked Brisket Sliders
6.00
BBQ aioli, lettuce, tomato.Chipotle crispy onion straws & steak fries.
Buffalo Chicken Wings
6.00
Louisiana hot sauce, blue cheese dressing & vegetable sticks.
Brick Oven Flat Bread
6.00
Rogue river blue cheese, fresh herbs, cranberry maple vinajgrette pears & pickled onions.
Spinach Dip
6.00
With crostini bread
Happy Hour: Premium Well Liquors
New Amsterdam Vodka
6.00
Camarena Tequila
6.00
Draft Beers
5.00
Beef Eater Gin
6.00
Jim Bean Whiskey
6.00
Happy Hour: Signature Cocktails & House Wines
Pomegranate Cosmopolitan
6.00
Pearl vodka, orange liqueur, fresh lime, pomegranate & cranberry juices.
Ginger Whiskey Sour
6.00
Jim bean fresh ginger lime sour splash soda & garnished with cherry
French 75
6.00
Gin, fresh lemon juice, simple syrup, topped with sparkling wine
Grapefruit Margarita
6.00
Camarena tequila triple sec fresh grapefruit splash soda & garnished with lime squeeze
Charcuterie
Charcuterie
11.00 - 18.00
Artisanal & international selections served with maille mustard, cornichons, olives & grilled bread.
Charcuterie: Sandwiches & Light Meals
Oven Baked French Onion Soup
8.00
Caramelized onions, brandy, parmesan reggiano & swiss cheeses.
Slow Roasted Pulled Pork Sandwich
10.00
Caramelized onions with cherry BBQ sauce, napa coleslaw & brioche bun.
Fish N Chips
12.00
Coleslaw & fries.
Prime Chopped Salad
8.00
Tomato, cucumber, red onions, pickled fennel, pumpkin seed, aged cheddar, roasted garbanzo beans, tree fruit, radish & champagne raspberry vinaigrette.
Turkey, Bacon & Avocado Sandwich
11.00
Havarti cheese, lettuce & tomato. Served on ciabatta.
Prime Cut Burger
12.00
USDA certified prime beef patty, tillamook cheddar, lettuce, tomato, red onion & aioli.Served on a brioche bun.
Beer: Local Craft Draft Beers
Ninkasi IPA - Eugene, Or
6.00
Oakshire Overcast Espresso Stout - Eugene, Or
6.00
Full Sail Amber - Hood River, Or
6.00
Widmer Hefeweizen - Portland, Or
6.00
Hopworks Lager - Portland, Or
6.00
Seasonal Selection- Always an or Brew
6.00
Beer: Local Craft Bottle Beers
Bridgeprt IPA- Portland, Or
6.00
Cascade Lakes 20" Brown- Portland, Or
6.00
Pyramid Apricot Ale- Portland, Or
6.00
Black Butte Porter- Bend, Or
6.00
Mirror Pond- Bend, Or
6.00
Wine List: Featured Oregon Wines
Enjoy premium oregon wines from the keg, made especially for us by our neighbors in the valley
Rock Point Oregon
Sokol Blosser Oregon
Rock Point Pinot Grigio Or
9.00
Willamette Valley Vineyards Pinot Noir Or
12.00
Willamette Valley Vineyards
Rock Point Red Or
10.00
Sokol Blosser Pinot Noir Willamette Valley Or
14.00
Wine List: Portland Prime Glass Whites
Sparkling- Domaine Ste. Michelle Brut Wa
9.00 - 34.00
Riesling- Chateau Ste. Michelle Columbia Valley Wa
9.00 - 34.00
Moscato- Ck Mondavi Ca
7.00 - 26.00
Sauvignon Blanc- Pushback Napa Valley Ca
11.00 - 42.00
Pinot Gris- Joel Gott Or
10.00 - 38.00
Chardonnay- Jadot Macon-Villages Fr
8.00 - 30.00
Chardonnay- Bonterra (Organic) Ca
9.00 - 34.00
Chardonnay- Del Rio Or
10.00 - 38.00
Chardonnay- Sonoma Cutrer "Rrr" Ca
13.00 - 50.00
Champagne- Piper Heidsieck Champagne Fr
13.00 - 50.00
187ml
Dry Riesling- Pacific Rim Columbia Valley Wa
9.00 - 34.00
Sauvignon Blanc- Kato NZ
10.00 - 38.00
Pinot Gris- J. Vineyards Ca
9.00 - 34.00
Pinot Gris- King Estate Winery Or
11.00 - 42.00
Chardonnay- Chateau Ste. Michelle Wa
8.00 - 30.00
Chardonnay- Frei Brothers Sonoma Ca
9.00 - 34.00
Chardonnay- Charles Krug Napa Valley Ca
12.00 - 46.00
Wine List: Portland Prime Glass Reds
Pinot Noir- the Seeker, Fr
9.00 - 34.00
Pinot Noir- Benton Lane Estate Or
11.00 - 42.00
Pinot Noir- Panther Creek Willamette Valley Or
12.00 - 46.00
Merlot- Veramonte Chile
8.00 - 30.00
Merlot- Red Rock Ca
9.00 - 34.00
Zinfandel- Sebastiani Sonoma Ca
10.00 - 38.00
Cabernet- Genesis by Hogue Cellars Wa
9.00 - 34.00
Cabernet- St. Francis Sonoma Ca
12.00 - 46.00
Cabernet- Decoy by Duckhorn Napa Valley Ca
15.00 - 58.00
Pinot Noir- Del Rio Vineyards Rogue Valley Or
10.00 - 38.00
Pinot Noir- Erath Vineyards Willamette Valley Or
11.00 - 42.00
Pinot Noir- Argyle Pinot Noir Willamette Valley Or
15.00 - 58.00
Merlot- 14 Hands Columbia Valley Wa
9.00 - 34.00
Malbec- Diseno Mendoza Arg
9.00 - 34.00
Red Blend- J. Bookwalter Sub Plot 24 C.V Wa
11.00 - 42.00
Cabernet- Joel Gott 815 Ca
11.00 - 42.00
Cabernet- Ste. Michelle Indian Wells Wa
12.00 - 46.00
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