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- ISC ChicagoOktober 28, 2018FRUTTI DI MARE (House made squid ink spaghetti, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach)
- ISC ChicagoOktober 28, 2018AVOCADO (Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil)
- Christopher FlossDesember 27, 2014Prosecco offers an elegant atmosphere with a unique variety of Italian dishes on its menu. Good selection of Italian red wines, as well.
- Marco MorelliJuni 3, 2010The Rigatoni Norcina (grooved tube of pasta, pancetta, mild sausage, light tomato creme sauce) and the Burrata E Prosciutto Con Pomodori Secchi are great.
- Crain's Chicago BusinessJuli 22, 2010For a more substantial starter or light entree, pick from the carpacci menu of air-dried beef filet, beef tenderloin or duck, thinly sliced and garnished sparely. Baca selanjutnya
- The service is beyond perfect. The Chef is fabulous. The restaurant is wonderful.
- Definitely eat the orecchiette tartufate and ask for Sam as your server - he's the GREATEST!!
- Scott HumphreyFebruari 8, 2010they import buffalo mozzarella from Italy 3x per week (amazing!) and the veal saltimbocca was exquisite- just go there! Baca selanjutnya
- James MijaresFebruari 24, 2011You have to try the rigatoni norcina. Its amazing. Owners are awesome.
- Liz OwensJanuari 6, 2010I don't eat meat, but my carnivorous friends would agree: order the wild boar pasta. Grab a glass of their namesake while you are there. Baca selanjutnya
- Showtime NetworkApril 1, 2011It may not be fit for communion, but even the Pope can appreciate a nice bubbly.