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Prospect

Prospect

Restoran Amerika Baru dan Restoran Amerika$$$$
Rincon Hill, San Francisco
Simpan
Bagikan
8.0/10
456
nilai
  • Bintang
    Pakar di Bon Appetit Magazine dan Eater merekomendasikan tempat ini
    • Bon Appetit Magazine
    • Eater
  • Tips
    Block122 B.
    "Amazing brunch (brunch)"(4 Tips)
    Amber O.
    "Beet salad, pork (babi) chops and ribeye steak were top notch."(7 Tips)
    Roy K.
    "The ricotta (ricotta) donuts are my favorite!"(3 Tips)
    Michael D.
    "Happy Hour (happy hour) in the Bar & Lounge 4pm to 6pm Monday"(8 Tips)
Ikon Tips dan Ulasan130 Tips dan ulasan
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  • SFGate
    SFGateAgustus 2, 2014
    Signature drink: For a strawberry twist on a mint julep, try the strawberry Smasher ($7) during happy hour. If you're a Tequila fan, don't miss the kumquat Paloma ($11). Baca selanjutnya
    Suara positif4Suara negatif
  • SFGate
    SFGateAgustus 2, 2014
    Best seat: If you prefer to sit Roman-style, snag a seat at one of the couches in the lounge. Alternately, the canopied bar is great for people-watching. Baca selanjutnya
    Suara positif3Suara negatif
  • Thrillist
    ThrillistFebruari 18, 2014
    Sit at the bar and order the "Secret Burger"; they do a different one every week, and every time it's amazing. Especially when it's the pork belly and kimchi one. Baca selanjutnya
    Suara positif6Suara negatif
  • 7x7 Magazine
    7x7 MagazineNovember 1, 2012
    The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit! Baca selanjutnya
    Suara positif1Suara negatif
  • Amber O.ikon hati pada gambar pengguna
    Amber OvertonMaret 15, 2015
    Wow, everything here was amazing. Beet salad, pork chops and ribeye steak were top notch. Service was great and attentive.
    Suara positifSuara negatif
  • 7x7 Magazine
    7x7 MagazineOktober 25, 2012
    The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch. Baca selanjutnya
    Suara positifSuara negatif
  • Henna A.ikon hati pada gambar pengguna
    Henna Abbas MerchantOktober 20, 2017
    Great place for drinks post work. The dinner menu is good but the bar menu is great. It's also very affordable. Pretty good wine selection.
    Suara positifSuara negatif
  • Block122 B.ikon hati pada gambar pengguna
    Block122 BKJuni 28, 2012
    Do not sleep on this place!!! Amazing brunch (possibly the best in the city), new chef Chris L'Hommedieu has the kitchen humming and Josh Thomas is a rising star on the Sommelier scene. Big ups!
    Suara positifSuara negatif
  • SFGate
    SFGateAgustus 2, 2014
    For happy hour, try the black garbanzo hummus ($6). Post-6 p.m., don't miss the burrata ($8), served with roasted padrones, favas and almonds. Baca selanjutnya
    Suara positifSuara negatif
  • Iris N.
    Iris NgOktober 19, 2014
    Pernah ke sini 5+ kali
    Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.
    Suara positifSuara negatif
  • Pia Z.ikon hati pada gambar pengguna
    Pia ZFebruari 9, 2016
    If you have any sort of food allergy, this is the place to go! Their staff is super knowledgeable when it comes to dietary issues and willing to accommodate.
    Suara positifSuara negatif
  • Pia Z.ikon hati pada gambar pengguna
    Pia ZFebruari 9, 2016
    They have excellent desserts! Great for large groups. The bar seating is perfect for when you just want a snack.
    Suara positifSuara negatif
  • nils j.
    nils jansonMei 7, 2013
    Pernah ke sini 10+ kali
    Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.
    Suara positif1Suara negatif
  • Poojaikon hati pada gambar pengguna
    PoojaSeptember 3, 2015
    Expensive place but good food. Try the 'Everything Nice' cocktail - just right for a light, lemony drink. Excellent chocolate torte.
    Suara positif1Suara negatif
  • Nation's Restaurant News
    The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. Baca selanjutnya
    Suara positif2Suara negatif
  • Niketa M.
    Niketa MalhotraJuni 15, 2013
    The Pork chops is delicious! Pair it with a beautiful red wine for added awesomeness! Definitely recommend the Banana Sundae and the cheesecake :)
    Suara positifSuara negatif
  • Karen B.
    Karen BJuni 26, 2013
    Wagyu beef tartare with hot mustard ice cream and pretzel bites! Delicious scallops and salmon. Super creative dessert menu.
    Suara positifSuara negatif
  • 7x7 Magazine
    7x7 MagazineOktober 23, 2012
    Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. Baca selanjutnya
    Suara positif5Suara negatif
  • Eater
    EaterJuli 27, 2011
    Boulevard-honed Ravi Kapur’s painstaking attention to detail pays off in pictorially exquisite dishes with equally harmonious flavor balance. [Eater 38 Member] Baca selanjutnya
    Suara positif5Suara negatif
  • Matthias P.ikon hati pada gambar pengguna
    Matthias P.Juni 3, 2018
    Ahi Tuna, Steak and Rhubarb Crisp and the drinks, delicious
    Suara positif1Suara negatif
  • SF Weekly
    SF WeeklyMei 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FINE DINING HAPPY HOURBlack garbanzo hummus w/crackers; fried cauliflower; trotter taquitos w/avocado crema, & a glass of wine — $5 each... Baca selanjutnya
    Suara positif3Suara negatif
  • Kathryn M.
    Kathryn MacDonaldJuli 2, 2010
    The "classy lassy" is a delicious, beautiful cocktail, but men - even if you love hendrick's gin - do not order it! As the name implies, this one is meant for the ladies.
    Suara positif4Suara negatif
  • Sherry L.ikon hati pada gambar pengguna
    Sherry LiJuni 25, 2015
    Love this place. Great cocktails and service. The scallops, steak, and duck are delicious.
    Suara positifSuara negatif
  • brent c.ikon hati pada gambar pengguna
    brent cocoJuli 21, 2024
    Pernah ke sini 5+ kali
    They’re so friendly here. It’s pricey, but relaxed with good food and great cocktails.
    Suara positifSuara negatif
  • Megan Allisonikon hati pada gambar pengguna
    Megan AllisonJuni 29, 2016
    Pernah ke sini 10+ kali
    Maybe you didn't know they're open for lunch, and they have a fried chicken sandwich that makes the line for Bakesale Betty look silly
    Suara positifSuara negatif
  • Yvette M.
    Yvette MyersSeptember 25, 2010
    The food was awesome. I loved the Goddess Green Salad. The chicken Roulade and scallop entree were magnificent also. I would definitely eat here again and suggest it to everyone.
    Suara positif1Suara negatif
  • Ashok R.ikon hati pada gambar pengguna
    Ashok RajuAgustus 7, 2014
    The food was pretty phenomenal. I tried the salmon, the scallops and the chicken. All very good.
    Suara positifSuara negatif
  • Kevin C.ikon hati pada gambar pengguna
    Kevin ColacoJanuari 6, 2017
    Start with the cocktails and then go to desert, if you are still hungry then go to entrées 😀
    Suara positifSuara negatif
  • L Y.ikon hati pada gambar pengguna
    L YOktober 24, 2018
    Incredible salads. Went to a rehearsal dinner here, and my bf who never eats salads enjoyed it.
    Suara positifSuara negatif
  • Carolina M.
    Carolina MadridJuni 20, 2011
    Try the Pompelmo Frizzante on a warm afternoon - it's so deliciously refreshing! For an appetizer, can't go wrong with the herbed goat cheese crostini. Baca selanjutnya
    Suara positif1Suara negatif
  • Han
    HanFebruari 7, 2013
    The 6 dollar happy hour cocktails are a steal! Come early for dinner and have a couple drinks before you get seated.
    Suara positifSuara negatif
  • Michael D.
    Michael DanahyJuli 31, 2019
    Happy Hour in the Bar & Lounge 4pm to 6pm Monday - Friday, 5pm to 7pm Saturdays
    Suara positifSuara negatif
  • Gilt City
    Gilt CityApril 1, 2011
    The Chef’s United for Japanese Earthquake and Tsunami Farm Aid Dinner on April 9 will feature cooking talent from Yoshi’s, Perbacco, Prospect, Bix, Picco, Zero Zero and Terra and Ame.
    Suara positifSuara negatif
  • Carrie C.
    Carrie CollinsApril 6, 2012
    Person who said get the halibut is crazy. It's all about the New York steak. So much flavor! The halibut was completely bland in comparison.
    Suara positif1Suara negatif
  • Alyssa S.ikon hati pada gambar pengguna
    Alyssa SontagJuli 9, 2015
    Ambiance, chicken and company 👌🏼
    Suara positifSuara negatif
  • michael t.
    michael tJuni 18, 2012
    Pernah ke sini 50+ kali
    Try the burger. It's only on the bar menu, and it's bar-menu sized, but it's the perfect amount of deliciousness.
    Suara positifSuara negatif
  • Steven W.ikon hati pada gambar pengguna
    Steven WakuuJuni 11, 2018
    Lunch was extremely slow service and not packed. Salad tasted extremely fishy. Dinner was much better. Loved the octopus, deviled eggs and bone marrow.
    Suara positifSuara negatif
  • Francesca C.ikon hati pada gambar pengguna
    Francesca C.Mei 6, 2013
    Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!
    Suara positif1Suara negatif
  • Jack H.ikon hati pada gambar pengguna
    Jack HoltMei 30, 2013
    Great service, drinks and food. A sophisticated winner. Bar menu is excellent.
    Suara positifSuara negatif
  • The Daily Sip
    The Daily SipMaret 21, 2012
    Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
    Suara positifSuara negatif
  • Priya S.
    Priya SaiprasadNovember 2, 2012
    Order the duck, pair it with a glass of pinot noir and conclude it with the pumpkin beignets. Yumm
    Suara positif2Suara negatif
  • Erin M.ikon hati pada gambar pengguna
    Erin MeadorMaret 14, 2013
    Pernah ke sini 10+ kali
    Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!
    Suara positifSuara negatif
  • Lauren H.
    Lauren HMei 1, 2011
    To drink, The Whaler; or "on tap" wine -- super reasonably priced! For eats, the Ruben-style beef tongue carpaccio & ice cream sandos
    Suara positifSuara negatif
  • Yukoikon hati pada gambar pengguna
    YukoMei 14, 2013
    Good for Sunday brunch at this fancy restaurant. All dishes we ordered were delicious.
    Suara positifSuara negatif
  • Adam F.
    Adam FindleyMaret 4, 2015
    Order the Secret Burger
    Suara positif1Suara negatif
  • Sun Y.
    Sun YungAgustus 23, 2012
    Try to get Charisse as your waitress - She's excellent ! Great recommendations on dessert - the berry buckle
    Suara positifSuara negatif
  • James
    JamesMei 25, 2013
    Pork Chops and Beef excellent choices. Try the old bitter monk beverage.
    Suara positif2Suara negatif
  • Phil H.ikon hati pada gambar pengguna
    Phil HumpherysMei 15, 2016
    Small plates. Good wine.
    Suara positif1Suara negatif
  • Julian P.ikon hati pada gambar pengguna
    Julian PoulterOktober 4, 2016
    Great Risotto
    Suara positifSuara negatif
  • Mitali P.
    Mitali PattnaikNovember 12, 2011
    Pernah ke sini 5+ kali
    5 bucks for happy hour cocktails. love it. and love that it's right across from google office :)
    Suara positifSuara negatif
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