Prospect

Prospect

Restoran Amerika$$$$
Fort Greene, Brooklyn
Simpan
Bagikan
8.4/10
186
nilai
  • korinne p.
    "Amazing food! tasting menu (menu icip) was sensational.. cocktails were delicious..."(4 Tips)
    The New Yorker M.
    "consistent hit is the spinach-and-ricotta gnudi (gnocchi)"(3 Tips)
    Chris P.
    "The calamari (gurita) is really tasty & unique."(4 Tips)
    j k.
    "Burger (burger) is one of my favorites in the city."(9 Tips)
46 Tips dan ulasan
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  • Lindsey Y.
    Lindsey YooSeptember 21, 2014
    Standouts here are the lobster risotto, housemade gnocchi, & liver mousse. Spotty service, but the food is worth it! Sit next to the kitchen & sip on a Pekoe Punch while waiting for your food.
  • The New Yorker M.
    "A consistent hit is the spinach-and-ricotta gnudi, with candied Sicilian pistachios, micro sage, and a brown-butter sauce so tarted up with lemon it was impossible not to lick the bowl." Baca selanjutnya
  • Fathima D.
    Fathima DadaFebruari 19
    Most delicious food. Cassoulet highly recommend. Also calamari starter and banana cake with coconut cream foam as dessert. Waiter a bit sulky though. Slight attitude issue.
  • Karyn S.
    Karyn SpencerAgustus 10, 2014
    Pernah ke sini 10+ kali
    This is my favorite restaurant, period. We get the tasting menu on a regular basis and have never been disappointed. It's a bargain. Sit at the chef's counter and make friends with Nathan.
  • Nicole C.
    Nicole CloutierAgustus 21, 2015
    Ephemeral martini with gin was excellent, loved the octopus appetizer and the Arctic char entree. Warm service. Decor was strange, and didn't really match the quality coming out of the kitchen
  • Chris P.
    Chris PolloneOktober 12
    Great deviled eggs. The calamari is really tasty & unique. Who sautées calamari? They do. Very well. Gnocchi is good. Burger, just meh. Get one of the other choices.
  • Serious Eats
    Serious EatsMaret 8, 2013
    Uneven small plates keep this from being a destination spot, but some solid items like ahi tuna flatbread and pavlova are worth it.
  • Sonya S.
    Sonya SinghAgustus 3, 2013
    Got here after the kitchen closed but the Painkiller cocktail is delicious. Looking forward to coming back for the food!
  • Wilson Z.
    Wilson ZhouApril 28, 2014
    Their co-owner and executive chef, Kyle McClelland, formerly of Caviar Russe, brought along his chef de cuisine, Vinson Petrillo. The cuisine is described as “Modern New American”.
  • Nation's Restaurant News
    Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. Baca selanjutnya
  • Mike F.
    Mike FraiettaOktober 26, 2013
    We sat at the chef's table, with a view of mixing bowls, had four courses and cocktails and weren't impressed by anything. Overhyped.
  • Jeanine R.
    Jeanine R.Juni 10, 2013
    $20 Lobster Mondays!!!! 1 1/4 lb lobster, little neck clams, red skin potatoes, corn on the Cobb, drawn butter and sour cream
  • Sal L.
    Sal LeggioMaret 13, 2016
    Might go back but food is very quirky. Pasta with yogurt (not ricotta), tart pork ribs with cilantro, purple potatoes with Thai curry. Very noisy. You have to like unusual combinations of flavors.
  • Annie T.
    Annie TJuni 9, 2013
    Exquisite brunch. breakfast flatbread, Stuffed French Toast, Benedict w Pork Belly, Meatloaf burger all were favorites.
  • Jasmine M.
    Jasmine MoySeptember 5, 2014
    Tasting menu is a steal. Show up a little early and get a dozen happy hour oysters to start.
  • Nadia B.
    Nadia BartolucciOktober 5, 2012
    Pernah ke sini 10+ kali
    Little secret...you can ask for the bar menu while sitting anywhere. Make sure to try the ahi flat bread.
  • korinne p.
    korinne p.Oktober 16, 2012
    Amazing food! tasting menu was sensational.. cocktails were delicious definitely try the wild eyed rose
  • Acacia S.
    Get "The Last Frost" for dessert. The muscat grapes are a peak experience. OMG.
  • Leland S.
    Leland SSeptember 15, 2013
    The tasting menu could use some work. Everything was fine but nothing was inspiring. Service was average--we spent far more time with the food runner than the waiter. The wine list is decent.
  • j k.
    j kirklandFebruari 3, 2013
    Pernah ke sini 5+ kali
    Burger is one of my favorites in the city. Good cocktails too!
  • Aneesa
    AneesaNovember 9, 2013
    Very small portions on the 2 entrees we ordered. You really need 3 courses if you want to feel full when you leave. The food was good but not enough to justify the price/portion size
  • Stephen T.
    Stephen TotiloJanuari 13, 2013
    Pernah ke sini 5+ kali
    The chicken is really, really good. As is the Weiss cake.
  • Mark W.
    Mark WeillsMaret 8, 2013
    The Chicken and dumplings are out of this world.
  • Mark E.
    Mark EganOktober 6, 2012
    Terrific quality of food - pricey though. Duck was a standout.
  • Stina P.
    Stina P.April 20, 2014
    truffle fries, sirloin, egg, steak tartare - check, check, check, and check. ✔
  • Ana K.
    Ana KoehlerSeptember 29, 2013
    Last night was a doozy Waited 1hr for food & had to send back Quail bc asked for medium-well and it was rare. Dish was tiny & laughable. Not worth the $ At least they comped the Quail for messing up.
  • alexguy
    alexguyMaret 25, 2013
    Go for any drink with ginger or the Peak IPA
  • Nadia B.
    Nadia BartolucciNovember 18, 2012
    Pernah ke sini 10+ kali
    Mayor recieves glass of bubbles with every check in!
  • DominicanAbroad.com
    DominicanAbroad.comJanuari 30, 2016
    Really really great shishito peppers! Good vibe
  • Linda S.
    Linda SandvikOktober 9, 2013
    Try the barrel aged (oak cask!) negroni
  • Alan B.
    Alan BernsteinSeptember 26, 2012
    Great place with much good food and great vibe!!!
  • Kim B.
    Kim BostSeptember 6, 2013
    Good for brunch or a nice dinner.
  • Michael H.
    The green circle chicken was amazing
  • Joshua B.
    Joshua BackerAgustus 20, 2016
    Burger, ribs, cocktails, liver
  • Kathleen
    KathleenMaret 6, 2014
    great menu! All of it!
  • Joe M.
    Joe MasilottiMaret 18, 2015
    Monday night = burger night.
  • Akshay P.
    Akshay PatilJuni 22, 2015
    Burgers start at $7 on Mondays
  • Saif D.
    Saif DiaJanuari 3
    Burger Mondays is quality.
  • Floris D.
    Floris DekkerApril 27, 2014
    Delicious food & wine here.
  • Jennifer I.
    Jennifer IgartuaSeptember 28, 2014
    Drinks, ambiance
  • Liz O.
    Liz OhJuli 31, 2015
    Pernah ke sini 5+ kali
    Burger Monday's $7
  • Emily B.
    Emily BenderJuli 24, 2014
    Too much truffle oil and the smallest plates known to man. And totally overpriced IMO.
  • David B.
    David BrahlerMaret 1, 2015
    Try Burger Monday's
  • Brittany L.
    Brittany LannanMei 20, 2015
    Chefs table
  • Katie N.
    Katie NeedsApril 26, 2014
    Try the food.
  • Julian A.
    Julian AndrewsNovember 17, 2013
    Meh. What you get for the price, just uninspiring.
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