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Quartino
Restoran Italia, Restoran Piza, dan Bar Anggur$$$$
Near North Side, Chicago
Pakar di Time Out Chicago dan Crain's Chicago Business merekomendasikan tempat ini
"Best bellinis and cheese fondue (fondue)!!! It's a must have."(9 Tips)
"Try the crispy calamari (gurita) and the Quattro Formaggio pizza!"(17 Tips)
"Get the: pizza (pizza), cheap wine, bacon wrapped dates and tortellini ❤️"(52 Tips)
"Awesome pasta (pasta), great cocktails and the staff is really friendly."(30 Tips)
345 Tips dan ulasanFilter:
- pizza
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- autentik
- nyaman
- (15 more)
Urutkan:
- Populer
- Terkini
Derek HofferNovember 2, 2016Pizza was delicious. Service was not so great on the Saturday evening I was there
Sarah RandagDesember 30, 2010The wine bash is a good last-Wednesday-of-the-month event. Get there at 7 p.m. sharp and check your coat before you go upstairs.
Eli AguirreNovember 5, 2012Dates wrapped in Pancetta are Awesome! Great wine selection & homemade pastas.
Pat LeeMei 13, 2014Great space & location, but really mediocre food. The duck prosciutto amounted to flavorless, tiny, dried table-scraps and the margherita pizza was bland as cardboard. Tortellini was good, however. C-
Manuel RamirezNovember 18, 2013You can have your very own parmesan sheredder for only 12 usd... Nice!!!
If you only get two things here, try the pork shank and the tortellini. Amazing every time.
Be sure to make a reservation and stay on top of it. They are so busy they forget about you sometimes.
Tyler HermanSeptember 3, 2013True Italian. Served the way it should be. Small portions to share. Amazing.
Don't overlook the cheese fondue, and get the apples and crudite to go with.
Manuel BoscoloNovember 13, 2015Honestly really really really bad... don't go if you are Italian / know about Italian food..for everyone else, please enjoy, but it's microwave meals
Jennifer ParangDesember 17, 2011Service and food was great even on a busy Friday night. Veal Slider was amazing.
Pepperoni pizza and add mushrooms. Can't go wrong with that.
Jose SalasMei 29, 2017Terrible...both Pasta & Risotto were undercooked -not al dente but undercooked. Asparagus Risotto was a bit sandy. Service was forgetful. Taking over 5 min to bring cheese and most of other orders.
Amazing food...Great wine list...Awesome service!!! Ask for Zach...he's one of the best servers there!
Mike DAgustus 3, 2010Most amazing establishment. Chef Coletta has the passion to make it an experience. Tell him the Air Guard sent you.
AustinPixelsJuni 4, 2011They make a good amount of their pasta in house, and fresh is always better!
Cindy MilesNovember 9, 2011Where Wine is Cheaper Than Water and the food and hospitality is outstanding!
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Step into Italy, and experience authentic food and wine full of fun and excitement!
Buka hingga Tengah Malam (Tampilkan lebih banyak)
- Sen–Min
- 11:00–Tengah Malam
(312) 698-5000
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Siang, Makan Malam, Hidangan penutup
Minuman
Bir, Anggur, Bar Lengkap, Koktail
Lihat Lainnya
Mungkin kamu juga suka
- 8.8
"The squid ink pasta is to die for! Also the drink #4 was delicious. If you can't get a reservation they have a lot of tables by the bar that you can get into quickly."
Sara Swear - 7.9
"Love sitting in the bar area...great place to relax, drink wine + share small plates and pizzas. I order mine xtra crispy. Grilled octopus delish and meatballs very tender!"
Myra Rubin - 9.0
"Meatballs where great! Great scene!"
Marcel Haas
Tempat-tempat yang suka dikunjungi orang setelah Quartino
- 7.9
"Pricey but good atmosphere and amazing service. Get the garlic frites with truffle butter. So good and perfect for two people paired obviously with champagne."
Pablo Vladimir - 6.5
"My favorite place in the city, most original. Atmosphere is laid back, no wannabe crowd. I first went here at age 22 and now 29, still my fav. Service is great, LIVE piano and fantastic drinks. A+++"
Natalie Reed - 9.1
"On the pricey side for some things, but the quality and atmosphere are well worth it. Their pastas are perfectly cooked, even the ever-so-simple and satisfying spaghetti chitarra al cacio e pepe."
Fernando Covas
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