Such a cool hotel. Overlooked the kangaroo exhibit. Walked by koalas to get to the room. Great views and food. Do both of the private tours.
All the cheeses are really good, especially the manchego. Also always get the pa & tomaquet bread.
I love all Snoozes. If you love hash browns, get the spuds deluxe where you can add eggs of your choice + toppings to make a nice savory hash.
Disneyland really needs more spots to relax and have a drink. Best atmosphere of anywhere on the park if you don’t have kids. Two alcoholic drink maximum.
Mostly flat ~2 mile trail to see a waterfall and a different angle of the glacier. Lots of beautiful wildflowers along the way.
The cheese board is huge and really good. If you need a snack to eat while you drink.
One of the coolest things I did in Alaska. It’s a long journey but getting close to a glacier and watching bits fall into the water, seeing whales and eagles. Do this tour.
Absolutely delicious - all of it. Favorite dish: insalata di carciofi with artichoke hearts in a mascarpone and hazelnut sauce.
The dips with the warm pita are fun to share. Photo: muhammara red pepper, feta and walnut dip.
Tried both the Rosa pizza (white pizza with rosemary and pistachios) and the classic margherita pizzas. Both delicious with excellent crust.
Might be the best restaurant I’ve eaten at this year. Highly recommend the wood fired dates with pistachios and pomegranate sauce. I got two orders they were so good.
Very reasonably priced tasting menus! Four courses for $69 plus a couple of amuse bouches. Favorite plate: Turkish hummus with pickled vegetables, chili oil and crackers.
