- steak
- layanan bagus
- bagus untuk grup
- makan sepuasnya
- caipirinha
- (15 more)
- Populer
- Terkini
- Dallas ObserverAgustus 19, 2014One of the Dallas area's newest churrascarias — where "gauchos" tote around skewers of roasted, simply seasoned meat and you dine until you explode — bears a resemblance to Texas de Brazil. Baca selanjutnya
- Suzi CampbellJuli 25, 2013Impeccable service. Decadent food. Meal includes the roasted pineapple and desserts are on the serve-yourself bar. Key lime pie was tasty. Passion fruit mousse divine. Our new favorite.
- Mark BNovember 17, 2017Great salad bar. On the same par with Texas De Brazil or Fogo de Chao. Service is exemplary and the staff works very hard to take care of you. Take your time as the meat keeps coming.
- Baochau TranOktober 11, 2014Great food! Lots of meat to choice from. Salad bar not very much to choice from but the meat doesn't disappoint. Also Has Great Dessert too.
- Elva GrossSeptember 20, 2015The salad bar and desert bar.... All of it is great to tell you the truth we go here almost every year for Anniversary, remember don't eat anything if u know ur going here.
- Rafain BrazilianAgustus 11, 2015The First Prime Brazilian Steakhouse, Rafain redefines this award-winning concept, by offering exceptional quality of service
- Robert DiGioiaAgustus 11, 2013Excellent food as usual. My faves are the House Special Picanha and the Bottom Sirloin!
- Kayla HeltonNovember 18, 2013The bacon wrapped filet mignon is AMAZING! Also, be sure go give the grilled pineapple a try.
- Adeline TolliverAgustus 23, 2011Ask for the Chicken Hearts...they are an authentic Brazilian thing to eat at a Churrascaria and they are my favorite!
- Esther TorresFebruari 27, 2011OH MY GOSH!!! Everything is amazing and the pineapple is to die for <3 <3 <3 so in love x)
- Rafain SteakhouseDesember 8, 2011We're celebrating this holiday season Brazilian style - Caipirinha on one hand and meat on the other. Care to join?
- Best Brazilian in town. Bottom sirloin is great. Pork is good too. Jason is the best manager
- Arturo SaldateAgustus 19, 2013Excelente comida, los vinos norteamericanos muy caros para lo que son, es mejor pedir importados.
- Jamie OuelletteJanuari 8, 2012The pineapple is definitely the tastiest thing I've had in a long time!
- Ask them to make a skewer of chicken hearts, they often will. Very tasty.
- Ask for the chimichurri sauce and rice on the side too. Delicious.
- The freshly squeezed lime/lemonade is made with condensed milk and SUPER tasty.
- Enrique EscobarOktober 23, 2010Try the papaya cream dessert. It's an additional cost from the meal but it is so worth it!
- The BEST steak EXPERIENCE if your life! Don't forget to try the pineapple.
- Jenn DuFebruari 6, 2011Their Picanha is better than Fogo de Chao's! Cheese bread isn't as great though. Only $19 for lunch!