Huge outdoor space. Bocce! But get the drinks at the bar yourself. Wait service is inconsistent and takes forever. Oh, also this place is best served on a weekday.
The cornbread & biscuits are amazing. Go with a few people so you can sample as many things as possible.
I can't remember the last time I've been somewhere in NYC where I loved everything about the vibe, space, menu and cocktail selection. They nailed it.
Movies and food, together at last. Unpretentious cinema fun. The downstairs bar is fun, too
Semilla was one of the three spots awarded best restaurant of 2015. Even if you rarely eat meat,the vegetable-centric Semilla will challenge your notions of what's supposed to taste good.
Bruno Pizza was another of the three spots awarded best restaurant of 2015. The kitchen sends out the greatest pepperoni pizza on planet Earth.
Momofuku Ko has transformed into a four-star fine dining gem on the Bowery. Expect bespoke graffiti, a roomy chef's table, and pressed mackerel sushi that would make Jiro Ono himself swoon.
Mission Chinese has grown into a two-tiered banquet hall with two tasting menus, two cocktail bars, and amuse bouches for everyone (cilantro egg dumplings).
In the conservative world of sushi, SHUKO is pushing the genre forward with little more than gentle nudge.
The hottest place to get beer in New York. Its crazy draught rig, and the bar's access to the kooky Evil Twin beers are just the beginning—have a look at the extensive list of rare European bottles.
The back area is a good refuge to watch some sports on TV as the Bowery becomes more like 57th Street.
