This nautical dive has some of the city’s best bar food, including a knockout cheeseburger with mayo and sliced half-sour pickles tucked beneath an amply salted LaFrieda patty. Baca selengkapnya.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Baca selengkapnya.
Do not miss the DuMont Burger. It’s so outlandishly popular that DuMont opened a burger-centric sister restaurant in 2005 to satisfy the patty demands. Via CityEats.com Baca selengkapnya.
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Baca selengkapnya.
Smoked-meat sandwich: All-natural beef. A healthy dose of garlic. Cured in 18 freshly ground spices for 11 days, smoked for 8 hours, steamed for 4 more and then hand-sliced. It's what you're ordering. Baca selengkapnya.
The star of the no-frills menu here is the sizable cheeseburger ($12): Made with well-seasoned, griddled patties, the hefty sandwich oozes melted American cheese from beneath a toasted potato bun. Baca selengkapnya.
When you order a burger and you have to choose between truffle fries and regular fries. Get the truffle. Baca selengkapnya.
Try the double patty/horseradish/cheddar/onions meatstrosity called the Iron Horse -- but don't make a habit of it, or you'll never be able to shake your caboose. Baca selengkapnya.
Here, gooey pimento cheese gives a Southern twang to the Minneapolis-style Juicy Lucy—a burger variant cooked with cheese inside the patty rather than on top. It's a burger worth fantasizing about. Baca selengkapnya.
The glorious patty is wrapped not in a bun but "a fine bread made according to an old Slovak family recipe", and then effing deep fried. It's also got applewood-smoked bacon, and Emmental cheese. Baca selengkapnya.