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Noca

Noca

(Sekarang Tutup)
Restoran Amerika Baru, Restoran Amerika, dan Kedai Sandwich$$$$
Camelback East, Phoenix
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Ikon Tips dan Ulasan12 Tips dan ulasan
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  • Phoenix New Times
    Phoenix New TimesAgustus 13, 2014
    Under the diverse umbrella of contemporary American cuisine, chef Chris Curtiss' frequently changing menu combines French, Italian, and even occasional Japanese-inspired dishes with finesse. Baca selanjutnya
  • Phoenix New Times
    Phoenix New TimesMaret 4, 2013
    The Lemon schiacciata, adorned with sliced lemon, ricotta, rosemary & specialty EVOO, is a citrus-perfumed evocation of Itay! Noca is cranking out some of the best pies in town! Baca selanjutnya
  • Phoenix New Times
    Chef Claudio Urciuoli makes a simple, supremely elegant version of Insalata de Mare with lightly poached calamari, baby octopus & blue prawns, potato, celery, taggiasche olives, parsley, EVOO & lemon. Baca selanjutnya
  • JK G.ikon hati pada gambar pengguna
    JK GrenceNovember 8, 2011
    Pernah ke sini 5+ kali
    The nocawich lunch is the best-kept lunch secret in town. Whether at lunch or dinner, GET THE SOUP, it's always amazing.
  • Phoenix New Times
    Phoenix New TimesNovember 4, 2010
    2010 Best of Phoenix Winner: Best Seafood! Seafood is usually star of the menu, and in the summer, don't be surprised to see king salmon shipped to one of the cooks from her family's Alaska fishery. Baca selanjutnya
  • Phoenix New Times
    Phoenix New TimesFebruari 20, 2013
    Stop in on Sundays for the Simple Sunday Supper: Three courses for only $35! Baca selanjutnya
  • Erik d.
    Erik de VreezeOktober 23, 2010
    The foie gras is always amazing. Thursdays get there fir the wygu pastrami. Amazing. Beer: get the Estrella damn inedit.
  • Levi R.
    Levi RokeyAgustus 6, 2011
    Get there late and they may be out of certain entrees, but you may also get a few 'muses' in return.
  • Charla
    CharlaOktober 29, 2011
    Must have the after dinner cotton candy is yummy! Very light not sugary.
  • Craig G.
    Craig Guenther-LeeApril 17, 2011
    Ok. The food is phenomenal, but don't miss the stocky toffee pudding for dessert. The best ever.
  • Alice D.
    Alice DaerDesember 2, 2009
    Fabulous service, even on a crowded Friday night. Open kitchen, good wine, cocktails. Make a reservation. Downside: very loud in there.
  • Liberty T.
    Liberty TSeptember 18, 2010
    If you do one thing here, get the sticky toffee cake.
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