Rigazzis

Rigazzis

Restoran Italia dan Bar$$$$
The Hill, St Louis
Simpan
Bagikan
7.7/10
153
nilai
  • Tips
    David Todd B.
    "Great service wonderful food I love the pizza (pizza)."(4 Tips)
    Taylor W.
    "highly recommend all of the pasta (pasta) dishes"(3 Tips)
    Kent A.
    "Beer (bir) selection and service have always been excellent."(6 Tips)
    Tammy R.
    "The portabello mushroom (jamur) strips are delicious!"(3 Tips)
Ikon Tips dan Ulasan40 Tips dan ulasan
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  • Elizabeth A.ikon hati pada gambar pengguna
    The lunch & dinner specials are fantastic! Plenty of food for the price & it is quality honestly Italian food. Look up the specials & menu on their website!
  • Riverfront Times
    Riverfront TimesAgustus 4, 2014
    The huge menu includes salads, sandwiches, St. Louis-style pizza, all-you-can-eat spaghetti or mostaccioli, and a plethora of other choices. Baca selanjutnya
  • Taylor W.
    Taylor WohrleyAgustus 5, 2013
    Authentic, authentic, authentic!! What an awesome piece of St. Louis history. I highly recommend all of the pasta dishes, and really anything on the menu! Good luck getting in on the weekend though
    Suara positif Feb 21
  • Dianne C.ikon hati pada gambar pengguna
    Dianne CartyMei 1, 2016
    Giant Margarita and the salads and most of the pastas are delish here, but if you don't watch out, your bill will be $100 for 3 people
  • Kent A.
    Kent AhrensMaret 29, 2014
    Pernah ke sini 5+ kali
    Beer selection and service have always been excellent. Food is hit or miss. Some items are awesome. Others are awful. Either you'll love it or hate it.
  • David Todd B.ikon hati pada gambar pengguna
    David Todd BurchyettJanuari 23, 2015
    Great service wonderful food I love the pizza. Get a fish bowl or two
  • Amy C.ikon hati pada gambar pengguna
    Amy CummingsDesember 26, 2020
    You must get a fish bowl of beer!
  • Jessye B.ikon hati pada gambar pengguna
    Jessye BrunkFebruari 19, 2016
    The Pizza and toasted ravioli are awesome! Great bartenders.
  • Persona Non Grata
    Persona Non GrataSeptember 25, 2012
    The best toasted ravioli in St. Louis...once you've had theirs, you won't eat them anywhere else.
  • Tricia F.ikon hati pada gambar pengguna
    Tricia FoodyOktober 25, 2012
    Love love love the toasted ravioli especially with a Rigazzis fish bowl of beer!
  • Deron B.
    Deron BAgustus 11, 2012
    Great food at a good price. Be sure to get a fishbowl of beer!
  • Sassi B.ikon hati pada gambar pengguna
    Sassi BeeberSeptember 6, 2017
    Bruschetta is delicious and Wally is an awesome server!
  • Doug C.ikon hati pada gambar pengguna
    Doug CouchNovember 27, 2017
    The pizza is good but more like a huge piece of provel ladened cheesy bread.
  • Kari F.ikon hati pada gambar pengguna
    Kari FJanuari 14
    Everything! The stuffed mushrooms are so good.
  • John E.ikon hati pada gambar pengguna
    John EnnionDesember 2, 2013
    If you're at the bar, be sure to have Linsey set you up - she's the best!
  • Mark W.ikon hati pada gambar pengguna
    Mark WilliamsNovember 27, 2021
    Portabello mushroom strips and the service
  • aden t.
    aden tallonMaret 27, 2011
    My wife and I had our first date here and that worked out well. So I recommend highly.
  • Victor E.
    Victor ErranteApril 28, 2010
    Great inexpensive Italian food. Not gourmet...just good food. Fishbowls of Bud. Good place to meet for a quick lunch. Baca selanjutnya
  • Chandrika C.ikon hati pada gambar pengguna
    Chandrika CollinsDesember 14, 2014
    Delicious food, great service and ice cold beer.
  • Greg S.
    Greg SteimelFebruari 20, 2012
    Some of the best italian food in STL! Don't listen to the whiney person.
  • Tammy R.ikon hati pada gambar pengguna
    Tammy RyanJanuari 9, 2012
    Pernah ke sini 5+ kali
    The portabello mushroom strips are delicious!
  • Andrea G.
    Andrea GNovember 24, 2011
    Watch out for the house dressing! Really tangy!
  • Rigazzis S.
    Rigazzis Saint LouisAgustus 26, 2011
    NOW ON TAP> ZWICKEL LAGER & WINGEDNUT ALE ( GREAT BEERS)BY URBAN CHESTNUT, BREWED IN ST. LOUIS, U.S.A.! Baca selanjutnya
  • Lidia Bastianich
    Lidia BastianichOktober 31, 2011
    The veal parmigiana here is delicious and tender.
  • M@ D.
    M@ DDesember 28, 2012
    Italians and meat sauce are swing low yummy.
  • Adam M.
    Adam MackOktober 31, 2011
    That was the best toasted ravioli i have ever had in my life!
  • Michael P.
    Michael ParksJuni 1, 2013
    It's only good for the toasted cannelloni. Otherwise, you're much better off going somewhere else on the Hill. My tip: go to Anthonino's Taverna.
  • Rigazzis S.
    New: The B.L.TA Bloody Mary with Bakon VodkaMajor Peters Mix, a Romaine heart& a Cherry Tomato on a Pepper/Salt Rimmed Glass
  • Kayla K.ikon hati pada gambar pengguna
    Kayla KleeschulteAgustus 7, 2014
    Amazing toasted ravioli
  • Aly L.
    Aly LanskyOktober 7, 2012
    Cheese ravioli was raw and pasta sauce tasted like hamburger helper
  • Madison F.
    Madison FeltzDesember 30, 2014
    Veal Parmesan!!
  • Ryan C.
    Ryan ChandlerDesember 20, 2012
    Amazing toasted ravioli!
  • Robby M.
    Robby MaloneJuli 23, 2011
    Check in and get half price.. Pretty legit
  • Adam K.
    Adam KruseNovember 28, 2011
    Get the fish bowl beer
  • Rigazzis S.
    Try our new Snow Cone Tinis.http://rigazzis.com/DrinkSpecials.htm#snowcones Baca selanjutnya
  • Rigazzis S.
    Rigazzis Saint LouisSeptember 20, 2010
    Michelob Golden Draft Light, now on tap!
  • Barbara
    BarbaraDesember 14, 2009
    Go for the canneloni and a fishbowl of Bud.
  • Rigazzis S.
    Rigazzis Saint LouisSeptember 23, 2010
    Michelob Golden Draft Light Now On Tap
  • Sherry (Shacgyver) S.
    Sherry (Shacgyver) SmithNovember 5, 2011
    Don't go here. Service sucks. Food isn't that great and our waiter was bleeding. Plus he didn't give me my ice cream.
  • Cory B.
    Cory BennettApril 30, 2010
    Black and tan fishbowl: enough said.
Foto158 Foto

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