The coffee starts with Chauvin beans and comes in a variety of drink options, including flavored mochas and lattes, a "Cubano" with raw sugar, or on ice as a caramel macchiato. http://bit.ly/11ZFXjG
Their oft-rotating draft selection, along with the list of bottled brew, highlights great beers both American and imported, many of which are rarely available on tap locally. http://bit.ly/11ZFXjG
More than just sweet, the menu is inventive: white-chocolate-coated jumbo Bavarian pretzels, Venezuelan fudge, chocolate-covered dried pineapple rings, brownie trail mix. http://bit.ly/10RYJyC
Delicious pastas vary from tortellini Roberto stuffed with pork and chicken and covered in a cream sauce, or the linguine Dolano with pine nuts, fresh basil and sun-dried tomato. http://bit.ly/10RYJyC
We like the dips-and-spreads app, featuring warm pita bread fanned among three very distinctively different but complementary dips. http://bit.ly/11L7NjW
Besides the dozen microbrews on tap, the distillery side of the operation churns out its own whiskey, vodka, gin, an American tequila and three rums. http://bit.ly/11L7NjW
The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
