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Warung Steak, Restoran Amerika, dan Bar$$$$
Downtown Detroit, Detroit
  • Bintang
  • Bintang
    Pakar di Food Network dan Eater merekomendasikan tempat ini
    • Food Network
    • Eater
  • Tips
    Scott B.
    "The best happy hour (happy hour) in Downtown Detroit."(20 Tips)
    Fred S.
    "Pork (babi) chop w polenta is great."(6 Tips)
    Lisa D.
    "Must get the fries (kentang goreng) and see Robert (great bartender)!!!!!!"(6 Tips)
    Golling Chrysler Dodge Jeep Ram
    "huge fan of the Bacon (bacon) Lardon Salad"(7 Tips)
Ikon Tips dan Ulasan138 Tips dan ulasan
  • happy hour
  • steak
  • babi
  • kentang goreng
  • burger
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Eater
    EaterJuli 10, 2013
    With some of the best happy hour specials in town, plus a meaty main menu that would make any carnivore drool, this is anything but your average hotel dining room. [Eater 38 Member]
  • The Wall Street Journal
    This stylish bar in the Westin Book Cadillac hotel draws an after-work and weekend crowd. For $6 you can get the Roast Burger with bacon, cheddar, egg and pickled onion. Baca selanjutnya
  • Michael A.ikon hati pada gambar pengguna
    Michael AndersonMaret 21, 2018
    Everything I ate was good Michael Simon did a great job putting it down there I appreciate him put it in Detroit as a good guy my best friend Is Bobby flay Sorry Mike
  • Stephanie
    StephanieAgustus 20, 2012
    Innovative cocktail list and the bartenders know how to make a proper cocktail. Great place to belly up to the bar for happy hour and end the evening with a carnivorous meal.
  • Matt C.
    Matt ChateauvertApril 14, 2012
    It's a restaurant by Michael Symon, an Iron Chef. The food is spectacular, the ambience is stylish. Try the 'beer and pretzels' desert for a rich, salty, chocolate treat! (4 of 4 petals via Fondu) Baca selanjutnya
  • Epicurious
    EpicuriousAgustus 3, 2014
    Always a champion of Sriracha, chef Michael Symon doesn't hold back the hot sauce in his Double Cooked Wings with Pickled Chiles, Cilantro, and Lime. Baca selanjutnya
  • Satishikon hati pada gambar pengguna
    SatishMaret 26, 2015
    Dining here can be an experience. Ambience, location, staff are welcoming. The sides sometimes can trump the main course. I tried the Goat (a special) on this particular visit - very flavorful.
  • Andrew S.
    Andrew SoucySeptember 7, 2012
    Pernah ke sini 5+ kali
    Bar menu had some great items, even of you're in the main dining room make sure to ask for it and get the BBLT made with pork won't be disappointed
  • John R.ikon hati pada gambar pengguna
    John RuffingNovember 2, 2017
    Make reservations or be ready to eat at the bar
  • Lolo ❤.
    My husband makes the best scallops, hands down, but Roast's were a very close second to his. The dessert "The Bar," was a sugar addicts dream. It was phenoninal, it's a must!
  • Nick J.ikon hati pada gambar pengguna
    Nick JordanFebruari 19, 2015
    It may very well be the best restaurant in Detroit. You should probably go with a steak of some variety, but the Bronzino is good.
  • I Y.
    I YooOktober 12, 2014
    The rosemary fries were so good that I contemplated if I could bear eating regular fries ever again... In other words, definitely order them!
  • Melanie C.ikon hati pada gambar pengguna
    Melanie CNovember 6, 2013
    Pernah ke sini 5+ kali
    Great place - worth the price for a fancy dinner, or save a little and go during happy hour. Full review (with pics) on my site. Baca selanjutnya
  • Todd W.ikon hati pada gambar pengguna
    Todd WeisrockJuli 30, 2015
    The food was very good. I had the beef tartar, pork chop and Brussels sprouts. Chop and tartar, phenomenal. Service, so so.
  • The Hungry Dudes
    The Hungry DudesAgustus 23, 2011
    Check out their happy hour menu for tasty dishes and drinks at an affordable price but make sure you get there early, fills up quickly. Bar opens at 4p, happy hour 4:30-6:30p M-F.
  • Amy L.ikon hati pada gambar pengguna
    Amy LebowskyAgustus 27, 2015
    Great drinks. I'm not comfy eating here as a vegetarian --not much choice if any-- but it's definitely a nice stop for a fancy cocktail.
  • Jon S.
    Jon StewartAgustus 25, 2011
    Appetizer: Marrow served on the half bone, premium salt, parsley, garlic and pepper, great with earthy Cotes du Rhone type wines: Chateauneuf de Pape, Gigondas or Languedoc red.
  • Alexandra
    AlexandraOktober 8, 2012
    Beer and pretzels dessert is great and definitely the lamb ragu as an entree :) Do NOT order the gingerbread / cologne mac and cheese - trust.
  • Khary S.
    Khary ShirleyApril 14, 2013
    Trust me when I say this, try the Veal Sweetbreads! I was nervous, but I took a chance and it was definitely the star of my meal!
  • Daniil S.ikon hati pada gambar pengguna
    Daniil SamsonovJuli 28, 2013
    The best burger you will ever eat in your life! Come early (like 4 PM before they serve food) to guarantee a seat.
  • Monika S.ikon hati pada gambar pengguna
    Monika SommersOktober 15, 2013
    The Porterhouse for two is absolutely phenomenal! Order that with asparagus an macaroni and cheese and you have a winner!
  • Donna S.
    Donna SAgustus 2, 2011
    Pernah ke sini 25+ kali
    brussel sprouts, mashed pots and fries are standout sides. skip the filet with bernaise, go with olive oil and sea salt. porterhouse for two is perfect for three carnivores
  • Mikala S.
    Mikala SSeptember 19, 2013
    I agree with others - the steak is Applebee's quality. But the salads, apps, and sides were yummy. I wasn't impressed by the brussel sprouts, but I'm somewhat of a bs conneseiur. :)
  • Matthew S.ikon hati pada gambar pengguna
    Matthew SawyerMaret 16, 2014
    Beast of the Day was awesome. And for dessert you've got to try "the Bar!"
  • Jose M.ikon hati pada gambar pengguna
    Jose MedinaMei 24, 2015
    Try the chocolate coffee bang bang. Chocolate coffee cookie with chocolate ice cream. Oh man it is pretty amazing.
  • Ryan M.
    Ryan MerayMei 8, 2012
    Pernah ke sini 25+ kali
    The Roast burger is like a single-serving religious experience. The Brussels sprouts? They will change you. Best Happy Hour in Detroit.
  • Detavio S.
    Detavio SamuelsJanuari 18, 2010
    Pernah ke sini 25+ kali
    definitely get to roast any weekday you can between 4:30-6:30p. the roast burger ($12) is only $3 and it's spectacular. you can eat and drink well for about $12 (burger, fries, and a few drinks). Baca selanjutnya
  • Spencer B.ikon hati pada gambar pengguna
    Spencer BrownellMei 10, 2014
    One of the best meals I've had! Get the steak with bone marrow! So good!
  • Meganikon hati pada gambar pengguna
    MeganFebruari 25, 2010
    The bacon appetizer was the best. Not currently on the menu (or the bacon creamed corn), hopefully it will return. Braised Beef Short Ribs, a-ma-zing. Service is spot on; had Brian both times and he r Baca selanjutnya
  • Brian S.ikon hati pada gambar pengguna
    Brian StraussDesember 8, 2016
    The wines list is truly worldwide. Not your typical Napa-centric steakhouse list. Enjoyed a Hungarian Tokaji with dessert.
  • Willie B.ikon hati pada gambar pengguna
    Willie BrakeSeptember 26, 2013
    For privacy, there are booths by the bar. For a good view, you can't beat the windows that look out onto Washington Boulevard!
  • Matthew D.ikon hati pada gambar pengguna
    Matthew DresslerJuni 21, 2014
    Ask for Brian he is a great waiter. He made our dining experience wonderful.
  • Golling Chrysler Dodge Jeep Ram
    We're a huge fan of the Bacon Lardon Salad, it might be one of the best things we've ever tasted. Baca selanjutnya
  • Niki D.ikon hati pada gambar pengguna
    Niki DettmanJuli 26, 2019
    One of the best meals I’ve had. The beef cheek pierogi is a must!!
  • Len S.
    Len SchmidtFebruari 8, 2014
    This place is all about the meat, but try the Brussels sprouts, they are great.
  • Renaissance Hotels
    Renaissance HotelsMei 30, 2012
    On weekdays between 4:30-6:30pm, James Beard Award winning food and drinks are under $5. And there’s quite a scene. For more local tips, follow us on 4sq or check out
  • Erhan I.ikon hati pada gambar pengguna
    Erhan ImamogluFebruari 8, 2019
    Ok but not terrific. Service excellent. Variety is not to the standards of a restaurant in the same category around the world.
  • Billy K.
    Billy KenefickJuli 26, 2013
    One of Detroit's best restaurants. Service, wine and food - all top notch!
  • Richard S.
    Richard SessionNovember 19, 2012
    Pernah ke sini 5+ kali
    Every time I come here I get the Filet Mignon. I may try something different next time but like the old saying goes, if it's not broke don't try to fix it.
  • Cyberoptix®  Tie Lab
    Cyberoptix® Tie LabMaret 11, 2012
    Happy hour is where it's at, but that's not news. Do it anyway, your wallet and tummy will thank you.
  • Barry M.
    Barry M.Februari 21, 2012
    Pernah ke sini 10+ kali
    Tremendous place. Crispy sweetbreads or crispy chicken livers? I'll have both, please. And a steak. So good.
  • GQ Magazine
    GQ MagazineAgustus 22, 2012
    Get the homemade pappardelle noodles with a slow-braised meat ragu. Our mouths are watering just thinking about it.
  • Eric R.ikon hati pada gambar pengguna
    Eric ReillyDesember 31, 2014
    Everything, including the hanger steak and desserts, was fantastic.
  • TheYumYum F.
    TheYumYum FoodieFebruari 7, 2014
    Best Happy Hour in town. Get the burger and rosemary fries!
  • Tom L.
    Tom LDesember 7, 2009
    Visit Roast and get the Roasted Beast of the Day! You will not be disappointed. Don't forget to try a Jolly Pumpkin beer,from one of the best breweries in the US! Baca selanjutnya
  • Matt R.
    Matt ReeseMei 17, 2012
    Ask for the bar menu, great burgers and much less expensive than the rest of the menu.
  • David M.
    David MurrayAgustus 27, 2011
    The butterscotch creme brulee is delicious and the chocolate ganache torte is rich enough to share.
  • Michael S.
    Michael SMei 15, 2010
    Pernah ke sini 25+ kali
    Happy Hour bites 4:30-6:30 are $3.00 and select drinks on special as well, including $4.00 craft beers. Also, try the chicharrones at the bar.
  • Drew F.
    Drew FreyJuni 17, 2013
    They roast an entire animal each day. Be sure to try to bone marrow.
  • Michael T.ikon hati pada gambar pengguna
    Michael TroianoJuli 30, 2015
    Cocktails. Meat. Vegetables. The holy Trinity.
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