440 Chartres St (corner of Chartres & St. Louis), New Orleans, LA
Restoran Khas Cajun dan Creole · French Quarter · 140 tips dan ulasan
Rod Sager: The building is old, close to three hundred years old. The waitstaff was awesome and the food pretty good. Ambience was noisy but outstanding none-the-less.
Rod Sager: I had pan seared chicken wifey had pork loin both were quite good. Homemade ice cream was delicious, like the ambiance, service is a bit slow, but I think it has to do with the fresh to order prep.
Rod Sager: Thinking about Taco Bell, STOP go here instead, no drive through but much better fare. Want something more sit downy, then go down the street to El Tapitia Catedral on 164th.
5736 NE 33rd Ave (btw NE Jessup & Simpson), Portland, OR
Hotel · 87 tips dan ulasan
Rod Sager: Went here with out of town guests. Interesting place and you need to really explore it. There are half a dozen different bars in this place. Outstanding
Restoran Mongolia · Cascade Park · 9 tips dan ulasan
Rod Sager: I haven't been here in a while but used to frequent this location for lunch a lot. Always had a positive experience and atmosphere is better than Golden Tent
Restoran Sushi · Fisher's Landing East · 18 tips dan ulasan
Rod Sager: This place has a n upscale modernistic vibe with slab granite tables and some neon-esque mood lighting. Prices fair and food came very quickly. Mix of Asian styles from Japanese to Chinese.
Rod Sager: You want a pizza with toppings piled on like it's your last day on Earth? You found your next pizza :) Love this place, dining room is crap, pizza is top notch!
Rod Sager: This is a quirky spot. I kind of like it for that reason. It has that old dimly lit atmosphere. Gets busy after hours and the beer selection is great. Food is pretty good too.
Rod Sager: Don't come here for the food, you won't be impressed, but come for the ambiance and the view because you WILL be impressed. The prices are a bargain.