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Rossoblu

Rossoblu

Restoran Italia$$$$
Fashion District, Los Angeles
Simpan
Bagikan
7.7/10
90
nilai
Ikon Tips dan Ulasan18 Tips dan ulasan
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  • kursi di ruang terbuka
  • makanan vegetarian
  • siomay
  • koktail
  • pasta
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Urutkan:
  • Populer
  • Terkini
  • Eater
    EaterAgustus 31, 2017
    Steve Samson has finally debuted his massive City Market South project, Rossoblu. Inspired by the cuisine of Bologna, meat sauces that coat stunning iterations of housemade noodles are the go-to. Baca selanjutnya
  • Right Way to Eatikon hati pada gambar pengguna
    Right Way to EatJanuari 18, 2018
    A few things: 1) There is a valet parking on 11th St. There are also plenty of street parking on San Pedro St. 2) Table Seating inside: It's better if you have reservations or it'll be at the bar
  • Eater
    EaterSeptember 5, 2017
    Inspired by the cuisine of Bologna, this is the place for long-simmered meat sauces that coat stunning iterations of housemade noodles. Baca selanjutnya
  • Melody H.
    Melody HanJuni 24, 2017
    Tagliatelle bolognese you only wish your grandma made. Grilled meats that make you cry they're so good.
  • David H.ikon hati pada gambar pengguna
    David HeiserNovember 27, 2019
    One of the best meals we’ve had in LA. Great atmosphere, amazing food. Nice special touches for my birthday, too.
  • Rachel K.ikon hati pada gambar pengguna
    Rachel KSeptember 2, 2018
    Favorite dish: the tortelloni (vegetarian) with Swiss chard and sage. The eggplant appetizer was good too. Desserts were just ok.
  • Larisa G.ikon hati pada gambar pengguna
    Larisa GrollemondOktober 2, 2017
    A little off the beaten track, but a cool space with lots of outdoor seating. Dumplings in a bag are to die for.
  • eric b.ikon hati pada gambar pengguna
    eric bornemannJanuari 28, 2023
    Good Italian with lots of outdoor seating. Eggplant app is delicious as is the lamb pasta.
  • Rachelikon hati pada gambar pengguna
    RachelDesember 24, 2018
    The big-eye tuna and Caruso cocktail were pretty much perfection.
  • Gustavo M.
    Gustavo MartinsJanuari 17, 2018
    You don’t let the sheets of past glue to one another when they are cooking, like my maltagliati. That’s basic. Pappardele was better, but quite bland. The space and atmosphere are very good.
  • Abu Aya K.ikon hati pada gambar pengguna
    Abu Aya KDJuli 18, 2017
    Sister restaurant of Sotto and has good pastas and dessert
  • Gustavo M.ikon hati pada gambar pengguna
    Gustavo MalagónApril 14, 2019
    Get campanula sour drink, ask the bartender to switch the vodka for tequila.
  • Breeze S.
    Breeze SkrrtAgustus 11, 2018
    It doesn't matter what you get, it will be salty enough to make your tongue hurt
  • Simple F.ikon hati pada gambar pengguna
    Simple FoodieAgustus 5, 2017
    Salumi, bolognese, minestra nel sacco
  • I M.ikon hati pada gambar pengguna
    I MNovember 15, 2022
    Good, wine selection
  • Andrew L.ikon hati pada gambar pengguna
    Andrew LazereFebruari 2, 2018
    Great food, service and ambience
  • Roberto A.ikon hati pada gambar pengguna
    Roberto AraozJuni 14, 2017
    Tagliateri!!
  • Yves P.
    Yves PetitAgustus 17, 2019
    Expensive for a very common food
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