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PEMBARUAN 15 Juli 2020: Kami telah memperbarui Kebijakan Privasi kami. Kebijakan Privasi Layanan Konsumen dan Kebijakan Privasi Layanan Perusahaan akan mulai berlaku pada 20 Agustus 2020. Jika kamu menggunakan layanan kami pada atau setelah tanggal 20 Agustus 2020, kamu dianggap menerima kebijakan baru kami.
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Parsi Cusine
Britannia & Co. is one of Parsi Cusine.

1. Britannia & Co.

8.5
11 Sprott Rd., Ballard Estate (Shiv Sagar Ram Gulam Marg), Mumbai, Mahārāshtra
Restoran Parsi · 88 tips dan ulasan
Kyani & Co. is one of Parsi Cusine.

2. Kyani & Co.

7.9
J.S.S Road (Dhobitalao, Kalbadevi,), Mumbai, Mahārāshtra
Kafe · 99 tips dan ulasan
B. Merwan & Co. is one of Parsi Cusine.

3. B. Merwan & Co.

7.7
Station Rd. (Grant Rd.), Mumbai, Mahārāshtra
Toko Roti · Tardeo · 54 tips dan ulasan

Ross W.Ross Webster-Salter: Over a century old. Hour after hour, cooks turn a rubble of mawa (milk boiled down until the liquids evaporate) into tiny cakes bronzed and cracked at the top, disintegrating instantly in the mouth

Yazdani Bakery is one of Parsi Cusine.

4. Yazdani Bakery

8.4
Cawasji Patel Street, Mumbai, Mahārāshtra
Toko Roti · 24 tips dan ulasan
Ripon Club is one of Parsi Cusine.

5. Ripon Club

NM Wadia Building (123, Mahatma Gandhi Road), Mumbai, Mahārāshtra
Rumah Makan · 2 tips dan ulasan

Ross W.Ross Webster-Salter: To taste the slow cooked, densely spiced lentil, vegetable and meat dhansak is one of the city’s greatest pleasures, only on Wednesdays and with an invitation. Membership is granted only to Parsis

Willingdon Sports Club is one of Parsi Cusine.

6. Willingdon Sports Club

8.6
Keshavrao Khadye Marg, Tulsiwadi, Mumbai, Mahārāshtra
Lapangan Golf · Tardeo · 22 tips dan ulasan

Ross W.Ross Webster-Salter: Breakfast menu contains Akuri a Parsi scramble of eggs and onions. The marble terrace overlooks a private golf course and membership has been closed since 1985. A friend will have to sneak you in.

Cafe Farohar is one of Parsi Cusine.

7. Cafe Farohar

Sodawaterwala dharamsala, Udwada, Gujarāt
Restoran · 1 tips

Ross W.Ross Webster-Salter: Try a a glass of sour yogurt to be mixed with sev: skinny, crunchy strands of chickpea flour tossed with raisins and charoli, dusted in sugar and cardamom and given a flicker of rose water