"The Bouillon Racine offers an immersion in the Paris of the 1900's. The chef has selected a subtle blend of modern day and more traditional dishes."
Masakan Perancis
· Paris, Prancis
8.4"Three to four small tastebud-teasing portions are proposed from a menu rich in variety, flavour and originality."
Masakan Perancis
· Paris, Prancis
8.6"Avant-garde chef Pierre Gagnaire has entirely dedicated his eatery to fish; expect small portions of artfully presented food."
Hidangan laut
· Paris, Prancis
7.5"Getting a dinner reservation at this tiny, quintessential bistro in St Germain is nigh on impossible: it gets booked solid several months in advance. But no reservations are required at lunch."
"One of Europe's largest convention centres, find a flexible range of conference, exhibition and banqueting facilities."
Pusat Konvensi
· Paris, Prancis
"Greek-Kurdish Restaurant."
Masakan Yunani
· Paris, Prancis
7.0