Sakagura

Sakagura

Bar Sake dan Restoran Jepang$$$$
Turtle Bay, New York City
Simpan
Bagikan
9.1/10
799
nilai
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  • Bintang
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  • Tips
    Tiffany
    "Underground restaurant and bar with amazing sashimi (sashimi)!"(14 Tips)
    michael y.
    "Pork belly, chicken meatball, soba (soba), and all forms of tofu are great."(20 Tips)
    Morgan M.
    "Grilled squid, pork (babi) belly and any noodle dish are musts."(10 Tips)
    Chao
    "Love the pork belly and beef tongue (lidah sapi)."(4 Tips)
Ikon Tips dan Ulasan223 Tips dan ulasan
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  • New York Habitat
    New York HabitatDesember 2, 2011
    Amazing sake selection and the authentic food is great for a quick, casual lunch. We recommend the onsen tomago, sakagura special, and black sesame ice cream.
  • Swig
    SwigNovember 24, 2014
    Great sake selection with very knowledgable workers. They very kindly will help you order the right sake for you. Remember to Swig your drink.
  • Kitt H.ikon hati pada gambar pengguna
    Kitt HodJuli 16, 2018
    Reservations recommended, the lunch tasting menu is incredible, have with the sake flight for a perfect lunch!
  • Sandra L.
    Sandra LloydAgustus 20, 2010
    Great for lunch. Great for dinner. Great desserts. Really fresh, good quality food. Best lunch deal around. This is one of my favorite restaurants, hands down.
  • Sinalco S.ikon hati pada gambar pengguna
    Sinalco StephApril 4, 2014
    Excellent japanese restaurant. You simply HAVE to try the amazing Uzaku (hmm... Eels...) and the great hot Udons!
  • The Corcoran Group
    The Corcoran GroupAgustus 29, 2011
    Take a lunchtime trip to Japan and order the Lunch Tasting Course – there are limitless possibilities. Have fun and make it a three sake lunch too!
  • Roger S.
    Roger SchonfeldAgustus 20, 2014
    Wonderful dark underground space that comes completely unexpected. More a sake bar and Japanese restaurant than a sushi joint.
  • Princess Abigail B.
    Princess Abigail BacaniJanuari 23, 2013
    A Japanese izakaya tucked inside a Midtown office building. There are more than 200 different kinds of sake available at this highly authentic subterranean Japanese bar.
  • Jessica A.
    Jessica AprilJanuari 19, 2012
    Hot udon is fresh and delicious. Chicken meatballs and tempora vegetables are also great. Egg custard is strange as is the cold udon. Don't recommend either.
  • Nelson W.
    Nelson WJanuari 27, 2013
    Pernah ke sini 10+ kali
    Try the Spicy Miso - Spicy Miso Soup with Pork. A great variation to a classic. Hope it stays on the menu! #miso #soup
  • Juikon hati pada gambar pengguna
    JuApril 4, 2016
    A delicious hidden Japanese restaurant. A must go in nyc
  • Calvin M.ikon hati pada gambar pengguna
    Calvin MultanenJanuari 16, 2015
    Delicious Japanese food. All of the ingredients taste very fresh and it's pretty reasonably priced, especially for lunch
  • Garyikon hati pada gambar pengguna
    GaryApril 16, 2013
    While Sakagura is renowned for their sake, the highlight is actually their great izakaya-style food. It's all really good.
  • Michael T.ikon hati pada gambar pengguna
    Michael TiffanyAgustus 25, 2017
    Order fresh namazake if they have some in stock, particularly if you're visiting in the spring.
  • Garima K.ikon hati pada gambar pengguna
    Garima KapoorMei 12, 2015
    The fried chicken is delicious and they are really friendly and knowledgable when it comes to sake recommendations
  • Kate F.
    Kate FurmanFebruari 17, 2015
    Their donburi bowls are pretty good. And they have a lot of sake options.
  • Joe D.ikon hati pada gambar pengguna
    Joe DMaret 2, 2016
    The Sakagura lunch tasting course will get you a taste of everything on the fuller menu.
  • Chaoikon hati pada gambar pengguna
    ChaoMaret 31, 2015
    Love the pork belly and beef tongue. Good selection of sake.
  • Eatocracy
    EatocracyJuni 10, 2010
    A taste of Tokyo is hidden in the basement of a Midtown East office building -- your friends will be impressed you found this place. Go for lunch and sake -- their platters are a multi-course steal.
  • Tiffanyikon hati pada gambar pengguna
    TiffanyAgustus 31, 2015
    Underground restaurant and bar with amazing sashimi! Try the agedashi tofu as well
  • Serious Eats
    Serious EatsJuli 29, 2013
    Underground bar that offers great soba without the pomp and circumstance.
  • Eduardo D.ikon hati pada gambar pengguna
    Eduardo DiazMei 8, 2013
    The lunch specials change every so often, so make sure to check often- best Japanese food in this area!
  • Alice M. H.
    Alice M. HuynhSeptember 13, 2014
    Awesome sashimi! Definitely worth the money, also try the squid in squid liver ink!
  • Konstantin T.ikon hati pada gambar pengguna
    Konstantin TsybulkoJanuari 23, 2016
    Wonderful salmon don! Beautiful presentation and brilliant taste. Very authentic spot
  • michael y.ikon hati pada gambar pengguna
    michael yangJuni 10, 2012
    Pork belly, chicken meatball, soba, and all forms of tofu are great. Am a big fan of the chocolate souffle too.
  • Jeffrey K.ikon hati pada gambar pengguna
    Jeffrey KaoFebruari 19, 2016
    Hidden spot tucked away in a large office building. Lunch sets are great.
  • Jason C.
    Jason CookMei 20, 2012
    Plenty of exciting stuff on the menu, but the little side dish I can't do without is the eggplant with 3 kinds of miso. Tastiness.
  • ドーラ
    ドーラMaret 7, 2011
    They serve great sushi and sashimi. Just tell the chef, "Omakase ," and he won't get you wrong. I like the bar as a sit-down spot for after-work sake.
  • ZenFoodsterikon hati pada gambar pengguna
    ZenFoodsterAgustus 3, 2013
    Pernah ke sini 25+ kali
    $11.50 limited daily specials 8/5-8/30/13. If you get there earlier-before 12pm- to grab one! *Changes monthly.
  • Christopher P.
    Christopher PepeApril 6, 2014
    The salmon roe rice balls... and the beef shoulder if they have it. Both are excellent.
  • I-yen L.ikon hati pada gambar pengguna
    I-yen LinbergOktober 2, 2015
    steak, tuna tar tar, diamond salad, there is nothing bad here it is all amazing yumm
  • Gustavo M.
    Gustavo MazzaroDesember 29, 2014
    Restaurante escondido. Não fiz reserva. O preço é razoável mas os pratos são pequenos. O atendimento e a comida são excelentes. Quanto a decoração, você vai achar que está no japão...
  • Jackie C.
    Jackie ChoDesember 8, 2011
    Hidden gem in Midtown East. Daikon salad, stewed diced pork belly, black sesame creme brûlée, and amazing sake collection!
  • Chenyuikon hati pada gambar pengguna
    ChenyuJanuari 9, 2013
    Try the Beef Tenderloin Steak On Hot Stone - Cool experience self-serving beef on hot sizzling stone
  • Do Hee J.
    Do Hee JeongJuni 10, 2015
    Went for lunch (great lunch specials) and everything was excellent. just go.
  • Liz D.ikon hati pada gambar pengguna
    Liz DellAgustus 31, 2014
    Hidden gem! Authentic food, nice sake bar next door with excellent selection.
  • David D.ikon hati pada gambar pengguna
    David DunhillJanuari 11, 2016
    This place consistently serves some of the subtle at, most sophisticated food in NYC. An absolute gem.
  • Annabel L.ikon hati pada gambar pengguna
    Annabel LeeOktober 14, 2012
    DESSERT **** Chocolate souflet w/vanilla ice cream & raspberry sauce....black sesame creme brulee w/black sesame ice cream
  • I-yen L.ikon hati pada gambar pengguna
    I-yen LinbergOktober 2, 2015
    steak, tuna tar tar, diamond salad, there is nothing bad here it is all amazing
  • Cynthia L.ikon hati pada gambar pengguna
    Cynthia LinMei 19, 2015
    Not always easy to find a good egg custard, they do it well here
  • Chenyuikon hati pada gambar pengguna
    ChenyuJanuari 9, 2013
    Try the Inaniwa Udon - #inaniwa udon redefined my understanding of udon - udon can be so thin :)
  • Bill S.ikon hati pada gambar pengguna
    Bill SnyderJuli 31, 2010
    Try the Chocolate Sea Salt Sorbet. The chocolate is rich and intense. As for the texture, if you didn't know it was sorbet, you'd assume it was a homemade ice cream.
  • y c.ikon hati pada gambar pengguna
    y contentNovember 28, 2011
    Best small dishes ever. I make it a point to come here whenever I'm in NYC. Great sake collection, delicious food.
  • PandaBelle c.
    PandaBelle chicAGoJuni 24, 2010
    Saikoro Steak ... Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce ... DO NOT judge this dish by its looks - it will surprise you! It was so tasty!
  • Sudhir R.ikon hati pada gambar pengguna
    Sudhir RajagopalDesember 8, 2017
    Excellent sake selection, fantastic execution on the food!
  • Lauren S.
    Lauren ShiaJuni 11, 2012
    Pernah ke sini 5+ kali
    Everything we ordered was good. Definitely get the uni, fried chicken, and black sesame creme brulee!
  • Raymond L.ikon hati pada gambar pengguna
    Raymond LiangFebruari 11, 2017
    Great food great environment
  • Jessica C.
    Jessica ChanJuli 26, 2010
    Pernah ke sini 5+ kali
    So excited that I found this place. Every dish was amazing (faves were pork ribs, shrimp rolls, crispy rice balls, fatty tuna) and the desserts are so unique!
  • Ms T.
    Ms TrinhApril 2, 2014
    Luxury sake set is deliciously smooth. Best agadeshi tofu around, great ambiance.
  • Donna H.
    Donna HApril 24, 2013
    Huge selection of sake and delicious food! Get the special BUTA KAKUNI!
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