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Sandrine's

Sandrine's

(Sekarang Tutup)
Restoran Perancis$$$$
Harvard Square, Cambridge
Simpan
Bagikan
Sandrine's
Foto35 Foto
MenuMenu
Dinner Menu 8Lunch Menu 5Wine Menu 22
Specialty Cocktails
Ginger Martini
12.00
Ketel One vodka, Domaine de Canton, served up with candied ginger
White Cosmo
12.00
Titos vodka, lime juice, white cranberry peach juice, dried cranberries
Pear Martini
12.00
Grey goose, Belle de Brillet, pear nectar, served up
French Martini
12.00
Grey Goose, Chambord, pineapple juice served up with a float of sparkling wine
Bellini
12.00
Cremant, Mathilde pêum;che liqueur, peach nectar
Sandrine's Manhattan
12.00
Basil Hayden, Lillet blanc, honey & orange bitters, served up
Appetizers
Onion Soupe Gratin
8.00
Apple & Feta Salad
12.00
Mesclun greens, spicy almonds, port wine vinaigrette
Seasonal Salad
10.00
Citrus vinaigrette
Fresh Linguini
16.00
Local lobster, English Peas, tomatoes, ricotta
Escargot
10.00
Pernod, herb butter
Moule Marinier
13.00
Garlic, shallots, riesling wine
Frisée Aux Lardons
14.00
Farm poached egg, sherry vinaigrette
Entrées
Steak Frites
26.00
Grilled sirloin, pommes frites, salsa verde, truffle aioli
Grilled 10Oz Black Angus Ribeye
32.00
Potato mousseline, asparagus, maderia reduction
Aromatic Vegetables
22.00
Lentils, broccoli, cauliflower, carrots, mushrooms & asparagus
Fresh Linguini
32.00
Local lobster, English peas, mushrooms, tomatoes, ricotta
Duck Breast
28.00
Butternut squash puree, orange Grand Marnier reduction
Sea Scallops
29.00
Risotto, sauce provencal
Roasted Organic Half Chicken
24.00
Sauteed brussels sprouts, roasted fingerling poatoes, port wine reduction
Desserts
Vanilla Creme Brulee
9.00
Fresh Berries
11.00
Sweet cream
Chocolate Kougelhopf
12.00
Warm dense chocolate cake, caramel coulis, vanilla ice cream & chocolate ganache
Warm Apple Cake
8.00
Rum raisins, chantilly cream
Pumpkin Hazelnut Clafouti
12.00
Toasted hazelnuts, house-made maple ice cream
Dessert Martinis
Espresso Martini
12.00
Stoli vanilla vodka & chilled espresso
Brandy Alexander
12.00
Brandy, crème de cocao, half & half, pinch of nutmeg
Godiva Platinum Martini
12.00
Godiva white chocolate liqueur & vodka
Coffee / Cappuccino Drinks
Sandrines Coffee
10.00
Brandy, spiced rum, Illy coffee, whipped cream
Sandrine's Cappuccino
11.00
Blend of chocolate, Ricard anise and orange liqueurs, espresso and steamed milk. Inspired by Chef Raymond Ost
French Kiss Cappuccino
12.00
Blend of hazelnut and coffee liqueurs, with espresso, steamed milk and a zest of orange
Dessert Wines
Chateau Suduiraut, Sauternes, 2004
15.00
Chateau Bel Air, Semillon, 2009
10.00
Domaine De Durban, Muscat Beaumes-De-Venise, 07
9.00
Inniskillin, Vidal Ice Wine, 2011
18.00
Inniskillin, Cabernet Franc Ice Wine, 2007
22.00
Nickel & Nickel, Dolce, Late Harvest, 2007
20.00
Port
Ramos Pinto, Quinta De Ervamoira 10Yrs
12.00
Ramos Pinto, Lbv 2008
10.00
W. J. Grahams, 1983 Vintage Port
28.00
W.J. Grahams, 2011 Vintage Port
23.00
Ferreira, 2000 Vintage Port
16.00
Ramos Pinot, Quinto Do Bom Retiro, 20Yrs
16.00
W. J. Grahams, 1980 Vintage Port
32.00
W. J. Grahams, 1997 Vintage Port
26.00
Quinto Do Noval, 2011 Vintage Port
15.00
W. J. Grahams, 1969 Colheita
40.00
Appetizers
Escargots a L Ail Aux Herbes Friches
10.00
Truffle Frites
8.00
Ketchup & mayonnaise
Apple & Feta Salade
10.00
Mesclun greens, spicy almonds, aged port wine vinaigrette
Pommes Frites
6.00
Ketchup & mayonnaise
Baby Spinach Salade
12.00
Crispy lardons, Dijon vinaigrette, fried egg
Simple Green Salade
7.00
Mesclun greens, black vinaigrette
Original Tarte Flambée
Traditional
9.00
Hickory-smoked bacon, caramelized onions
Artichoke
11.00
Basil fromage blanc, caramelized onions, Swiss cheese
Mushroom
10.00
Caramelized onions, Swiss cheese
Baby Arugula
13.00
Hickory-smoked bacon, onions, crumbled goat cheese
Burgers + Sandwiches
All burgers served with a choice of pommes frites or baby greens. add half baby greens & pommes frites $3
Grilled French Burger
16.00
Sirloin burger/ bacon/ melted brie
Croque Monsieur
11.00
Baked ham, cheese
"Your" Burger
9.00
Country Turkey Sandwich
13.00
Seven grain bread, sliced apples, brie, arugula, Dijon mustard, mayonaisse
Croque Madame
13.00
Baked ham, cheese, fried egg
Entrees
Steak Frites
15.00
Grilled 6oz hanger steak, pommes frites, basil emulsion
Omelette Du Jour
13.00
Choice of baby greens or pommes frites
Desserts
Espresso Crème Brulee
9.00
Salted chocolate wafer
Strawberries Romanoff
11.00
Grand marnier marinated strawberries, sliced almonds, vanilla ice cream, chantilly cream
Sorbet Duo
8.00
Pastry chefs whim
Chocolate Kougelhopf
12.00
Warm dense chocolate cake, caramel coulis, vanilla ice cream & chocolate ganache
By the Glass
Champagne and Sparkling Wine
Bailly Lapierre, Crèmant De Bourgogne, Brut, Nv
11.00
Louis Bouillot, Crèmant De Bourgogne , Rose, Brut, Nv
14.00
White
Pinot Blanc, Trimbach, 2011
9.00
Riesling, Trimbach, 2011
13.00
Pouilly Fume, Marc Deschamps, 2011
14.00
Trebbiano Di Lugana, 2011
9.00
Pouilly Fuisse, Chateau Vitallis, 2013
12.00
Pinot Gris. Trimbach, 2010
13.00
Gewürztraminer, Domaine Schlumberger, 2010
13.00
Sancerre, Fournier, 2013
13.00
Chardonnay, Zaglia Vineyards, 2011
10.00
Red
Pinot Noir, Hahn, Santa Lucia Highlands, 2012
13.00
Refosco, Zaglia Vineyards, 2009
10.00
St. Georges Saint-Emilion, Chateau Macquin, 2010
12.00
Cabernet Sauvignon, Twenty Rows, Napa Valley, 2012
12.00
Cotes Du Rhone, Jean Luc Colombo, Les Abeilles, 2012
8.00
Merlot, Canoe Ridge Vineyard, Horse Haven, 2012
12.00
Nebbioli, Battaglio Langhe, 2010
13.00
Bottled Beers
Jack's Abbey Brewing Jabby Brau (Ma) 12Oz - 4.5%
6.00
Session Lager
Harpoon Brewery, Ipa (Ma) 12Oz - 5.9%
5.00
American India Pale Ale
Harpoon Brewery, Ufo White (Ma) 12Oz - 4.8%
5.00
Unfiltered Wheat beer
Notch Brewing Company Saison (Ma) 12Oz - 3.8%
6.00
Belgian Style Farmhouse Ale
Harpoon Brewery, Octoberfest (Ma) 12Oz - 5.3%
5.00
Marzen/Oktoberfest
Duchesse De Bourgogne (Belgium) 330Ml - 6%
5.00
Flemish Sour Ale
Jack's Abbey Brewing Hoponius Union (Ma) 12Oz - 6.7%
6.00
Wicked Hoppy Lager
Peak Organic Brewing Co, Pale Ale (Me) 12Oz - 5.10%
6.00
American Pale Ale
21St Amendment (Ca) 12Oz - 4.9%
7.00
Hell or High Water Melon Wheat Beer
Great Divide Brewing Colette (Co) 12Oz - 7.3%
6.00
Rustic Farm House Ale
Anderson Valley Fall Hornin' (Ca) 12Oz - 6.0%
6.00
Pumpkin Ale
Wood Chuck Hard Cider (Vt) 12Oz - 3.2%
5.00
Crisp Gluten Free Cider
Aperitifs
Lillet Blanc
7.00
Madeira, Broadbent, Malmsey, 10Yr
7.00
Pernod
7.00
Dubonnet Rouge
7.00
Sherry, Dry Sack, Medium Dry
7.00
Ricard Anise
7.00
Wine By the Bottle
Champagne and Sparklers
Bailly Lapierre, Cremant De Bourgogne, Brut, Nv
40.00
Veuve Clicquot, Yellow Label, Brut Nv
85.00
Louis Bouillot, Cremat De Bourgogne, Rose, Nv
54.00
Champagne Delamotte, Brut, Nv
80.00
French Whites
Loire
Sancerre, Fournier, 2013
60.00
Pouilly Fume, Marc Deschamps, 2011
72.00
Burgundy
Pouilly Fuisse, Chateau Vitallis, 2013
48.00
Chablis, William Fevre, 2012
50.00
Chassagne-Montrachet, Bouchard, 2011
85.00
Pouilly Fuisse, Joseph Drouhin, 2013
63.00
Meursault, Janot Bos, 2010
80.00
Puligny Montrachet, Bachelet, 2011
90.00
Alsace
Pinot Blanc, Trimbach, 2011
37.00
Pinot Gris, Trimbach, 2010
48.00
Gewurtztraminer, Domaine Schlumberger, 2010
50.00
Riesling, Trimbach, 2011
50.00
Riesling, Trimbach, Cuvee Frederick Emile, 06/07
85.00
Italian Whites
Chardonnay, Zaglia Vineyards, 2011
40.00
Trebbiano Di Lugana, Hamsa Lugana, 2011
38.00
American Whites
Sauvignon Blanc, Frog's Leap, Napa Valley, 2012
48.00
Chardonnay, Groth, Napa Valley, 2011
50.00
French Reds
Burgundy
Savigny Les Beaune, Domaine Guyon, 2010
75.00
Givry, Clos Solomon, 1Er Cru, 2011
66.00
Pommard, Domaine Joseph Voillot, 2011
82.00
Nuits-St-Georges, Domaine Rion & Fils, 2011
80.00
Chorey Les Beaune, Alex Gambal, 2011
72.00
Volnay, Domaine Joseph Voillot, 2011
80.00
Pommard, Domaine Nicolas Rossignol, 2011
90.00
Aloxe-Corton, Domaine Tollot-Beaut, 2009
85.00
Bordeaux
Saint-George St. Emilion, Chateau Macquin, 2010
40.00
St. Emilion, Chateau Haut Segottes, 1Er Cru, 2008
80.00
St. Estephe, Chateau Haut- Beausejour, 2009
85.00
St. Julien, Chateau Teynac, 2010
75.00
Paulliac, Chateau Tour Sieujean, 2010
78.00
St. Emilion, Chateau Le Jurat, Grand Cru, 2009
70.00
St. Estephe, Chateau La Peyre, 2009
80.00
Pessac-Leognan, Chateau Carbonnieux, 2011
85.00
St. Julien, Larose De Graud, 2011
84.00
Margaux, Chateau Deyrem Valentin, 2011
80.00
Rhone
Cotes Du Rhone, Jean-Luc Colombo, Les Abeilles, 2012
36.00
Chateauneuf Du Pape, Chateau Mont Redon, 2009
80.00
Gigondas, Famille Perrin, 2011
60.00
American Reds
California
Pinot Noir, Hahn, Santa Lucia Highlands, 2012
48.00
Merlot, Canoe Ridge Vineyard, Horse Haven, 2012
48.00
Meritage Blend, St. Supery, "Elu," 2010
85.00
Cabernet Sauvignon, Stonestreet, "Bear Point," 10
75.00
Cabernet Sauvignon, Heitz, Napa Valley, 2009
85.00
Merlot, Edna Valley Vineyard, Central Coast, 2011
40.00
Merlot, Duckhorn Vineyards, Napa Valley, 2011
80.00
Cabernet Sauvignon, Twenty Rows, Napa Valley, 2012
48.00
Cabernet Sauvignon, Nicolette Christopher, Napa, 2007
75.00
Italian Reds
Nebbiolo, Battaglio Langhe, 2010
48.00
Refosco, Zaglia Vineyards, 2009
40.00
Half Bottles Red
Vosne-Romanee, Domaine Rion & Fils, 2011
48.00
Lytton Springs, Ridge, Dry Creek, 2011
48.00
Cabernet Sauvignon, Duckhorn, Napa Valley, 08
60.00
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Ikon kompas
Sandrine's
8 Holyoke St (btwn Mass Ave. And Mt. Auburn St.)
Cambridge, MA 02138
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam
    • 11.30–21.30
  • Jum–Sab
    • 11.30–22.00
  • Min
    • 17.30–21.00
Ikon telepon
(617) 497-5300
Ikon World Wide Web
Ikon Twitter
@sandrinesbistro
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
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